Momo's Pasta in Dallas, TX
Momo's Pasta Restaurants with Address and Phone:
1 restaurant location in Dallas
Momo's Pasta Menu in Dallas
Appetizers
Insalata alla Pescatora
$9.95
Shrimp, calamari, and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy.
Ifunghi Freschi
$7.95
Fresh mushroom salad. Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
Cozze alla Tarantina
$9.95
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
Combination of the Trio
$13.45
Combination of insalata alla pescatora, ifunghi freschi, and cozze alla tarantina.
Chicciole alla Maremmana
$8.45
Snail dish presented in a light combination of tomatoes, garlic, hot pepper, and mint. Served warm.
Crab Claws
$9.95
Sauteed in capers, white wine, and garlic parsley.
Insalata Caprese
$8.95
Fresh mozzarella or imported Provolone cheese with tomato, basil, capers, and sliced eggs.
Capraccio
$9.95
Thinly sliced fillet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers, and a Dijon dressing.
Prosciutto con Melon
$8.45
Slices of the classic Italian ham with fresh melon.
Calamari Fritti
$9.45
Rings of calamari deep-fried and served with a spicy tomato sauce.
Bruschetta al Pomodoro
$4.5
Slices of Italian bread with olive oil, tomatoes, and fresh basil.
Pink Bread
$4.5
French bread with sundried tomato spread, then topped with melted mozzarella cheese.
Insalata alla Momo
$9.95
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
Salads
Isalata Verde
$5.95
Fresh green salad with Italian dressing alla Momo and walnuts.
Isalata all Primavera
$5.95
Fresh green salad with Fontina cheese served with a slightly garlic dressing.
Isalata all Fantasia
$7.95
Our equivalent of the chef's salad with prosciutto and Italian cheeses.
Caesar all MoMo
$5.95
Our treatment of the American-Italian classic.
Arugula Salad
$8.45
Baby arugula with ruby champagne vinaigrette and pine nuts.
Warm Spinach Salad
$8.95
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.
La Pasta Vegetarian
Fettuccine Alfredo
$13.95
Ribbon egg noddle pasta in a creme and Pecorino cheese sauce.
Parmigiana di Melanzane
$13.95
Eggplant, tomatoes, onions, Parmesan cheese, and mozzarella cheese layered in a casserole and baked in the oven.
Penne alla 'Arrabbiata
$13.95
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
Linguette alla Puttanesca
$13.95
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil, and a pinch of red pepper.
Penne al Basilico
$13.95
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, and basil with a spoon of our fresh pesto sauce.
Trente col Pesto
$14.95
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts, and Pecorino cheese.
Conchiglie ai Quattro Formaggi
$14.95
Pasta shells with a delicate flavor born from the blending together of four cheeses: Fontina, Gruyere, fresh mozzarella and Parmesan.
Maccheroni alla Vesuviana I
$14.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic, and fresh mozzarella stirred at the last minute.
Rotolo Verde
$15.95
A roll of fresh pasta filled with spinach, ricotta cheese, and Parmesan cheese, boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.
Gnocchi al Gorgonzola Fontina
$15.95
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian bleu cheese made with goat's milk, blended with garlic and walnuts in a creamy Fontina cheese sauce.
Tortelli di Formaggio
$15.95
Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Gnocchi di Spinaci
$15.95
These dumplings are made with spinach, eggs, flour, ricotta, and Parmesan topped with Gruyere and served with a side of tomato sauce.
La Pasta Meat
Tagiatelle al Cacao
$13.95
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious. Served in two ways: with Gruyere cheese and a cream sau
Linguine Bolognese
$15.95
Linguine served with a piping hot meat sauce.
Lasagna al Forno
$14.95
Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian Parmesan.
Tagliatelle all' Amatriciana
$14.95
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
Paglia e Fieno
$15.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Capelli d'Angelo agli Asparagi
$15.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Conchiglie a Modo Mio
$15.95
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
Ravioli di Carne
$15.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Gnocchi all Salsiccia
$15.95
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
Tortelli di Asparagi
$15.95
Homemade pasta stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce with demiglace.
Tortelli di Spinaci
$15.95
A type of ravioli, this fresh pasta 'cushion' encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
La Pasta Fish
Linguine alle Vongole
$14.95
Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.
Tagliatelle Rosse alla Pescatora
$15.95
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Farfalline al Salmone
$15.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Capelli d'Angelo alla Momo
$15.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon. Seasoned with special herbs and spices. Slightly spicy.
Lobster Ravioli
$19.95
Homemade pasta stuffed with lobster and crabmeat served in saffron brandi rose sauce, and topped with bay shrimp.
Second Course
Bistecca alla Pizzaiola
$24.95
A ribeye braised with tomato, olives, and capers, and given a final covering of creamy mozzarella with optional anchovy fillet and a touch of oregano.
Portafoglio alla MoMo
$24.95
A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.
Scallopine di Vitello
$21.95
Served with your choice of sauce: al Limone (Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter); al Marsala (A special sauce made with Marsala and a little cream); ai Funghi (With fresh mushrooms and a delicate
Veal Parmesan
$21.95
Scallopine with mozzarella cheese and marinara.
Trota alla Mugnaio
$19.95
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic, and caper sauce.
Gamberi alla MoMo
$21.95
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
Salmone alla Toscano
$21.95
Fresh salmon fillet served with a delicate basil cream sauce.
Pollo alla Marchigiana
$16.95
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.
Pollo ari Carciofi
$16.95
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
Risotto ai Aragosta
$21.95
Saffron rice with lobster and topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.
Risotto alla Milanese
$15.95
Arborio rice served the most popular way with saffron and sausages.
Pizza
Margherita Pizza
$12.95
Tomato, mozzarella, and basil.
Genovese Pizza
$12.95
Tomato, mozzarella, and pesto.
Siciliana Pizza
$12.95
Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Americana Pizza
$13.95
Tomato, mozzarella, and pepperoni.
Quattro Stagioni Pizza
$15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.
Quattro Formaggi Pizza
$15.95
Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.
Frutti di Mare Pizza
$15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.
Rustica Pizza
$15.95
Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.
Salsiccia Pizza
$15.95
Tomato, mozzarella, and homemade Italian sausage.
Calzones
Margherita Calzone
$12.95
Tomato, mozzarella, and basil.
Genovese Calzone
$12.95
Tomato, mozzarella, and pesto.
Siciliana Calzone
$12.95
Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Americana Calzone
$13.95
Tomato, mozzarella, and pepperoni.
Quattro Stagioni Calzone
$15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.
Quattro Formaggi Calzone
$15.95
Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.
Frutti di Mare Calzone
$15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.
Rustica Calzone
$19.45
Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.
Salsiccia Calzone
$15.95
Tomato, mozzarella, and homemade Italian sausage.
Desserts
Affogato
$5.95
Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.
Amarenata
$5.95
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.
Sciuscia
$5.95
Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies.