Sonoma Grill in Norwalk, CA
Sonoma Grill Restaurants with Address and Phone:
1 restaurant location in Norwalk
Sonoma Grill Menu in Norwalk
Appetizers
Avocado Bruschetta
$11
Heirloom tomato, garlic, basil and avocado served on crostini.
Hummus
$9
Housemade hummus topped with teriyaki mushrooms and grilled pita bread.
Ahi Tuna Tatare
$13
Ahi tuna with avocado, red onion and served with our housemade basil chips.
Shrimp Cocktail
$14
Jumbo prawns served with cocktail sauce.
The Cheese Plate
$15
An assortment of international cheese presented with dried fruit and nuts.
Margherita Flat Bread Pizza
$12
Housemade dough with fresh mozzarella, roasted garlic, tomato and basil.
Salads
Wedge Salad
$15
Grilled romaine with smoked pancetta, heirloom tomato, pickled onion and blue cheese crumbles drizzled with with buttermilk dressing.
Caesar Salad
$12
Crispy romaine lettuce, housemade croutons, shaved Parmesan, Caesar dressing.
Sandwiches
Sandwiches served with French fries, sweet potato fries or fresh fruit.
Grilled Chicken Sandwich
$12
Grilled chicken breast, caramelized onion, avocado and provolone cheese on Parmesan crusted wheat bread.
The Gourmet Burger
$14
Hand crafted half pound of ground chuck, short rib and beef brisket served on a pretzel bun with all the trimmings and choice of cheese (classic sesame burger bun upon request).
Classic Club Sandwich
$13
Thin slices of turkey and applewood smoked bacon, layered with avocado, tomato, lettuce and aioli.
Feature Items
Shrimp Pomodoro
$19
Sauteed shrimp served on top of angel hair pasta with garlic, heirloom tomato and marinara topped with shaved Parmesan.
Beef Bolognaise
$18
Slow cooked classic meat sauce served over spaghetti with overdose garlic bread.
Garden Lasagna
$15
Favorites
New York Steak
$26
Char-broiled and served with garlic mashed potato and seasonal vegetables.
Chicken Roulade
$18
Mushrooms, green beans, roasted bell peppers and served seasonal vegetables, garlic mashed potato and port wine reduction.
Pork Chop
$21
Grilled thick bone-in pork chop with garlic mashed potato, seasonal vegetables and a cherry port wine reduction sauce.
Citrus Salmon
$24
Topped with fresh tropical fruit salsa and fresh citrus cream sauce served with rice pilaf and seasonal vegetables.
Desserts
Houe made desserts.
Gelato Trio
$8
Valrhona chocolate and strawberry cream.
Croissant Bread Podding
$8
Chocolate filled and served with vanilla gelato.
Chocolate Lava Cake
$8
Rich chocolate cake with a warm smooth center.
Deep Fried Brownie
$8
Tempura fried brownie bites served with vanilla gelato.
Fruit Wonton
$8
Fruit and cream cheese wonton served with vanilla bean simple syrup.
Double Tree Cheesecake
$8
Cheesecake on a double tree cookie crust.
Double Tree Smores
$8
Chocolate torte on a double tree cookie crust topped with torched marshmallow.
Butterscotch Pot de Creme
$8
Butterscotch custard with a touch of sea salt.