The Grand Pu Bah Menu with Prices

Fountain Drink

$3

Thai Iced Tea

$3.5

Thai Iced Coffee

$3.5

Regular Ice Tea

$3

Whole Young Coconut

$6

Spring Rolls

$8

Silver noodle, black mushroom, cabbage and carrot served with house sweet and sour sauce.

Fresh Rolls

$8

Fresh rice paper, iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodle and taro root.

Potato and Coconut Samosa

$9

Served with cilantro creme fraiche.

Royal Crispy Rice

$10

Crispy rice served with minced chicken, coriander root, shallot and cilantro.

Beef Carpaccio

$15

American Kobe from Snake River Farm, sweet basil, onion, shallot, caper with spicy Yuzu ponzu sauce.

Tuna Tartare

$14

Lemongrass ponzu, green onion, garlic, togarashi and tobiko.

Baby Back Rib

$10

Grand Pu Bah favorite. Braised baby back rib wok tossed with Thai basil sauce.

Shrimp Lagoon

$12

Deep fried shrimp wrapped with egg noodle, served with plum dipping sauce.

Crispy Calamari

$10

Served with lemon cilantro aioli and spicy sweet Sriracha sauce.

Salmon Rolls

$10

With cilantro, sesame, shiitake mushroom and spicy creme fraiche.

Halibut Rolls

$10

With cilantro, sesame, shiitake mushroom and spicy creme fraiche.

Sizzling Spicy Prawns

$12

Cilantro, green onion, lemongrass, lime, jalapeno and Thai chili.

Chicken Satay

$8

Marinated chicken breast with cucumber salad and house peanut sauce.

Lamb Satay

$10

Marinated lamb with cucumber salad and sesame teriyaki sauce.

Rib Eye Kabob

$12

Marinated rib eye served with cucumber salad and sesame teriyaki sauce.

Five Spice Duck Rolls

$9

Shiitake mushroom and cabbage, served with tamarind hoisin sauce.

Pot Stickers

$7

Minced pork, cabbage, onion served with sesame ponzu dipping sauce.

Tom Kha Chicken Soup

$8

Spicy coconut soup, lemongrass, galangal, kaffir lime leaf, and mushrooms.

Tom Yum Shrimp Soup

$10

Hot and sour lemongrass, galangal, kaffir lime leaf, mushrooms, and tomato.

Ox Tail Soup

$9

Famous Ox tail stew, tomato, kaffir leaf, fried shallot, lemongrass and onion.

Angry Ocean Hot Pot

$19

Tom Yum cloudy style hot and sour soup with jumbo prawns, calamari, scallop, mushroom and onion.

Fresh Mango Salad with Crispy Oyster Mushrooms

$9

Iceberg lettuce, shallot, cashew nut and sweet lime vinaigrette.

Papaya Salad

$9

Shredded papaya, tomato, green bean, crushed peanut and cashew nut.

Grilled Beef Salad

$12

Grilled flank steak served with mixed salad, tomato, cucumber, shallot, crispy leeks and Thai spicy lime vinaigrette dressing.

Seafood Salad

$14

Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.

Salmon Sashimi Salad

$13

Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.

Yum Woon Sen

$16

Minced chicken, prawns, scallop, calamari, silver noodle, red onion, celery and peanut.

Kor Moo Yang

$8

Grilled marinated tender pork shoulder served with I-San style hot sauce.

Thai Pork Sausage

$8

Served with chili, peanut and ginger.

Trio Platter

$21

Served with chili, peanut and ginger. Your choice of namm (spicy and sour), sai ouh (spicy Northern style curry) or I-San (sour with sticky rice).

Salt and Pepper Chicken

$8

Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.

Salt and Pepper Prawns

$10

Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.

Grilled Squid

$10

Served with seafood dipping sauce.

Grilled U8 Wild White Shrimp

$16

Served with seafood dipping sauce.

Grilled Squid and Wild White Shrimp Combo

$24

Served with seafood dipping sauce.

Roti with Yellow Curry

$7

Pan-seared roti with yellow curry and potato.

Spicy Beef Burner

$14

Grilled flank steak served with chilled Chinese broccoli, cashew nut and spicy lime garlic vinaigrette.

Sweet Basil Leaf

$10

Stir fried with bell pepper, green bean, onion, garlic and chili sauce.

Cashew Nut

$11

Stir fried with onion, green onion, carrot, bell pepper and cashew nut.

String Bean

$10

Stir fried with garlic chili sauce.

Eggplant

$10

Stir-fried eggplant with onion, bell pepper and soy bean sauce.

Green Curry

$11

Green curry paste, bell pepper, zucchini, basil and bamboo shoots.

Yellow Curry

$11

Yellow curry paste, potato, carrot, onions and dried shallot.

Rainbow Curry

$11

Potatoes, grape, pineapple, cherry tomato and bell pepper.

Spicy Curry Noodle

$10

Stir-fried flat rice noodles, red curry paste, bell peppers, snap peas, carrot, onion and basil.

Pad See You

$10

Stir-fried flat rice noodle, egg, Chinese broccoli, and sweet soy.

Pad Thai

$14

Stir-fried rice noodles with egg, bean sprouts, chives, peanut and your choice of protein.

Pineapple Fried Rice

$14

Egg, pineapple, onion, cilantro, carrot, snow peas, raisins, cashew nuts and your choice of protein.

Sizzling Spicy Beef Pad Cha

$19

Flank steak, young green pepper, galangal, Thai eggplant, kaffir lime leaf and wild ginger.

Garlic Lamb

$24

Fried marinated garlic, free-range rack of lamb and I-San style sauce, served with sticky rice.

Lychee Duck

$22

Roasted duck, lychee, pineapple, grape, tomato and basil in spicy red curry sauce.

Thai Style BBQ Chicken

$17

With sauteed fingerling potato and vegetable root.

Grilled Rib Eye Steak

$28

10 oz. rib eye, Japanese black rice, roasted red potato, spicy young green peppercorn.

Grilled Atlantic Salmon

$19

Grilled salmon, bok choy and capers with creamy red curry sauce.

Pan Seared Alaskan Halibut

$21

Halibut fillet, onion, zucchini and assorted mushrooms with creamy Tom Yum sauce.

Steamed Chilean Sea Bass

$24

Sea bass fillet, steamed broccoli, mushroom and carrot with spicy lime vinaigrette sauce.

Pumpkin Curry with Grilled Prawns

$22

Pumpkin, basil and bell pepper.

Buddha Belly

$18

Stir-fried assorted mushroom, organic tofu, asparagus in sesame shitake mushroom sauce.

Dancing Beef

$24

Rib eye steak wok tossed with onion butter on hot plate served with house dipping sauce.

Lemongrass Pork

$22

Grilled white marble pork marinated in lemongrass soy, organic egg noodle, pine nut and fresh vegetable.

Prawns and Scallop with Asparagus

$22

Stir-fried prawns and scallop, asparagus, mango and cherry tomato.

Prawns in The Clay Pot

$22

Simmer cook U10 wild white prawns, bacon, silver noodle, celery, garlic pickle and white pepper.

Flower of the Sea

$18

Stir-fried prawns, calamari and scallops with snap pea, onion, carrot and lemongrass sauce.

Pan-Seared Alaskan Halibut

$20

Pan seared halibut, onion, zucchini, assorted mushrooms, served with Tom Yum sauce.

Pan-Seared Day Boat Scallop

$19

Assorted mushrooms risotto, carrot, squash, kaffir lime buerre blanc.

Grilled Atlantic Salmon

$16

Grilled salmon, bok choy, capers, creamy red curry sauce.

Steamed Chilean Sea Bass

$21

Steamed Chilean sea bass, steamed broccoli with spicy lime vinaigrette sauce.

Prawns in Yellow Curry Sauce

$22

U8 white shrimp sauteed in flavorful Hong Kong style yellow curry.

Pumpkin Curry with Grilled Tiger Prawns

$22

Pumpkin, basil and bell pepper.

Potato and Coconut Samosa

$9

Served with cilantro creme fraiche.

Fresh Rolls

$8

Fresh rice paper,iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodles, and taro root.

Fried Spring Rolls

$7

Silver noodle, black mushrooms, cabbage, carrot served with house sweet and sour sauce.

Jasmine Rice

$2.5

Peanut Sauce

$3

Brown Rice

$3

Sticky Rice

$3

Cucumber Salad

$3

Mango Sticky Rice

$8

Vanilla infused coconut sticky rice, and mango coulis.

Fried Banana

$8

Coconut flake batter, cashew roasted coconut brittle and pineapple ginger caramel sauce.

Warm Flourless Chocolate Cake

$9

Served with raspberry sauce.

Cheese Cake

$9

Served with raspberry sauce.