Toloache Mexican Bistro Menu with Prices

Trio de Guacamoles

$27

Guacamole Traditional

$12

Avocado, tomato, onion, cilantro and Serrano.

Guacamole Frutas

$14

Avocado, pomegranate, Vidalia onion, mango, apple, peach, habanero and Thai basil.

Guacamole Rojo

$14

Avocado, tomato, red onion, chipotle and queso fresco.

Elote

$5

Corn on the cob, chipotle mayo and queso fresco.

Arepas

$15

Coffee-glazed pork belly with cabbage slaw.

Chicharron de Calamar

$15

Blue cornmeal-crusted calamari with sweet plantains and tamarind vinaigrette.

Picada

$12

Chicarron, yucca, tostones, chorizo and spicy rocoto.

Croquetas de Queso

$10

Manchego cheese croquettes, pickled jalapeno and salsa verde.

Queso Fundido

$13

Mexican cheese fondue, tomatilla salsa, maitake and huitlacoche mushrooms.

Queso Fundido con Chorizo

$14

Mexican cheese fondue, tomatilla salsa, maitake and huitlacoche mushrooms.

Atun al Pastor

$17

Adobo tuna, crispy rice, pineapple puree and yuzu-kosho.

Quesadilla de Huitlacoche y Trufas

$17

Manchego cheese, corn, black truffle and huitlacoche salsa.

Quesadilla de Pollo

$13

Roasted chicken, chihuahua cheese, pico de gallo and crema.

Quesadilla de Camaron

$14

Shrimp, chile de arbol salsa, chihuahua cheese and pineapple salad.

Quesadilla de Tuetano

$14

Beef short rib, bone marrow, Mexican cheese, salsa verde and red onion-avocado salad.

Callos de Hache

$16

Seared sea scallops, quinoa risotto, porcini mushroom and huitlacoche butter.

Hongos y Nopales Tacos

$12

Huitlacoche mushrooms, cactus and queso fresco, two tacos per order.

Pollo Tacos

$12

Chicken breast adobado, pico de gallo and manchego cheese. Two tacos per order.

Camaron Tacos

$13

Shrimp, melted chihuahua, cabbage slaw, pico de gallo, chipotle crema. Two tacos per order.

Pescado Tacos

$13

Baja-style fluke, cabbage slaw, guacamole, chipotle crema, pico de gallo. Two tacos per order.

Langosta Tacos

$17

Spicy lobster, morita salsa and avocado, two tacos per order.

Chapulines Tacos

$15

Oaxacan style dried grasshoppers, onions and jalapeno, salsa verde, two tacos per order.

De Lechon Tacos

$13

Braised pork shoulder, cactus salad, salsa verde, chicharron, pickled vegetables. Two tacos per order.

Suadero Tacos

$14

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. Two tacos per order.

Carne Asada Tacos

$14

Grilled skirt steak, chipotle salsa, avocado, onions and cilantro. Two tacos per order.

Carne Asada Tacos con Queso

$15

Grilled skirt steak, chipotle salsa, avocado, onions and cilantro. Two tacos per order.

Costilla and Tuetano Tacos

$16

Beef short ribs, bone marrow, roasted red onion-jalapeno chiles toreados and Thai basil, two tacos per order.

Calabazita Tacos

$10

Zucchini, corn, spicy kale, queso fresco. Two tacos per order

Pollo Burrito

$15

Roasted chicken pibil and pickled red onions. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Toloache Burrito

$13

Pomegranate beef short ribs and spicy cilantro salsa. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Suadero Burrito

$16

Negra Modelo chipotle braised brisket. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Hongos Burrito

$13

Wild mushrooms and huitlacoche with queso fresco. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Enchiladas Borrachas

$18

Pulled chicken, tomatillo five chiles salsa borracha, Mexican cheeses, crema and radish salad.

Arroz con Pollo

$24

Chicken breast, chaufa rice, scallions piquillos and avocados.

Pollo Toloache

$24

Chipotle marinated chicken breast a la plancha, crispy Mexican cheeses, pinto bean dumpling and corn pico de gallo.

Bacalao Trufado

$28

Miso-tequila glazed black cod, hone shimeji mushrooms, corn and chipotle black truffle butter.

Camarones Toloache

$28

Roasted garlic shrimp, crispy tortilla, black beans, chayote squash spaghetti salad and cascabel salsa.

Branzino a la Talla

$29

Miso-tequila glazed black cod, corn, hon shimeji mushrooms and chipotle-black truffle butter.

Tumbada

$28

Veracruz style paella, epazote scented rice, chicken, chorizo, shrimp, lobster, clams and octopus.

Lechon Prensado

$29

Suckling pig carnitas, corn pudding, roasted Oazacon chile-tomato salsa and chayote en vinagre.

Costilla de Res

$29

Braised beef short rib, carrot-chile guajillo puree, mole de Oaxaca and crispy quinoa.

Carne Asada

$28

Grilled skirt steak, potato au gratin, guacamole, mole cheese enchilada.

Ribeye Cecina

$38

Dry, aged ribeye, 7 chile-tequila glazed, fingerling potatoes, hon shimeji mushrooms, chimichurri salsa.

Paella de Quinoa

$22

Quinoa, baby corn, baby carrots, roasted hon shimeji mushrooms, black truffle aioli and asparagus cauliflower.

Salmon a la Talla

$29

Adobo marinated organic salmon, quinoa kale-jicama slaw and chipotle aioli.

Torta Cubana

$15

Chicken cutlet, carnitas, guacamole, black beans, pickled jalapenos, lettuce, pico de gallo

Watermelon Fries

$8

Fried Brussels Sprouts

$10

With queso fresco.

Sweet Plantains

$9

Avocado Fries

$12

Cactus Fries

$9

Sauteed Spicy Kale

$9

Rice and Black Beans

$6

Toloache Corn on the Cob

$6

Chips and Salsa

$4