110 Grill in Latham, NY
110 Grill Restaurants with Address and Phone:
1 restaurant location in Latham
110 Grill Menu in Latham
Lunch At the Start
Lunch Bistro Wings
$12.5
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
Lunch Chorizo Totchos
$12
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallion.
Lunch 110 Spinach Dip Bread Bowl
$12.5
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Lunch Asian Calamari
$14
Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.
Lunch 110 Cajun Yellowfin Tuna
$14.5
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.
Lunch Crispy Fried Pickle Chips
$8
Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.
Lunch Firecracker Shrimp
$14
Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.
Lunch Crab Rangoon Dip
$14
A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
Lunch BBQ Chicken Nachos
$13.5
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
Lunch Chef's Plate
$15
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
Lunch On the Dough
Lunch In the Bowl
Lunch From the Garden
Add chicken, salmon, shrimp, seared yellowfin tuna, steak tips for an additional charge.
Lunch Between the Bread
Choice of 1 side.
Lunch by the Chef
Lunch For the Vegetarian
Lunch Pasta Primavera
$13
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request.
Lunch Vegetarian Stir Fry
$12
Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers, and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request.
Lunch Grilled Cheese and Creamy Tomato Soup
$13
A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Lunch Mediterranean Veggie Sandwich
$12
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.
Lunch Beyond Burger
$15.5
100% plant-based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request.
Lunch Vegetarian Pesto Pasta
$13
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved Reggiano.
Lunch On The Side
Lunch French Fries
$5
Lunch Sweet Potato Fries
$5
Lunch Seasonal Vegetables
$5
Lunch Onion Rings
$5
Lunch Jasmine Rice
$5
Lunch Broccoli
$5
Roasted Garlic Mashed Potatoes
$5
Chilled Asian Noodle Salad
$5
Lunch Roasted Brussels Sprouts
$6
Dinner At The Start
Dinner Bistro Wings
$12.5
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
Dinner Chorizo Totchos
$12
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
Dinner 110 Spinach Dip Bread Bowl
$12.5
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Dinner Asian Calamari
$14
Golden-fried rings, tentacles, and cherry peppers, finished with a sweet chili sauce.
Dinner 110 Cajun Yellowfin Tuna
$14.5
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.
Dinner Crispy Fried Pickle Chips
$8
Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.
Dinner Firecracker Shrimp
$14
Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.
Dinner Crab Rangoon Dip
$14
A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
Dinner BBQ Chicken Nacohs
$13.5
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
Dinner Chef's Plate
$15
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
Dinner In The Bowl
Dinner From The Garden
Add chicken, salmon, shrimp, seared yellowfin tuna, and steak tips for an additional charge.
Dinner Between the Bread
Choice of 1 side.
Dinner On The Dough
Dinner By The Chef
Dinner Of the Hook
Choice of 2 sides.
Dinner Salmon
$23
North Atlantic, oceanic raised. Prepared grilled or cajun style.
Dinner Swordfish
$24
East coast, line-caught. Prepared grilled or cajun style
Dinner Baked Cod
$18
North Atlantic, line-caught. Baked with a lemon cracker gremolata.
Dinner In The Cut
Dinner Steak Tips
$25
12 oz of bourbon marinated tips, finished with a whiskey glaze.
Dinner NY Strip
$30
12 oz, 28 days aged, brushed with a steakhouse butter.
Dinner Ribeye
$32
14 oz, 28 days aged, brushed with a balsamic bbq compound butter.
Dinner On the Side
Add a half seasonal salad or Caesar salad for an additional charge.