15 East Menu with Prices

Japanese Sushi
4

15 East Near Me

15 East Menu

From Our Sushi Bar - Appetizer

Tako Yawarakani
$15

slow-poached octopus

Three Varieties Of Japanese Oysters
$22

kummato, kusshi, shigoku

Sashimi & Tartare Of Bluefin Tuna
$25

akami sashimi, toro tartare, caviar sauce

Yellowtail Sashimi Four Ways
$36

hamachi, kanpachi, shimaaji, buri

From Our Sushi Bar - Main Course

Sushi Omakase
$35

seven pieces plus a half roll chef's choice

Sashimi Omakase
$38

seven kinds of chef's choice

Runa Flight
$60

three different cuts, two pieces of each negitoro roll

Sashimi And Sushi Omakase
$60

five kinds of sashimi, five kinds of sushi, plus a half roll

From Our Sushi Bar - Main Course

Chefs Tasting Menu
$95

From Our Kitchen - Appetizer

Salad Of Market Greens
$14

mizuna, mushroom, radish, asian pear, yuzu-avocado dressing

Degustation Of Sea Lettuces
$14

eleven varieties of authentic japanese seaweed

Grilled Gindara
$18

kaji sake marina black cod uni sauce

Kuruma Prawn Tempura
$18

seasonal vegetables

From Our Kitchen - Main Course

Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Nishn, Simmered Herring $10, Duck-With Green Onions $12, King Crab Tempura $16.

Matsutake Uni Risotto
$32

sea urchin, mushrooms, chives, pickled wasabi leaf

Seared Sea Scallops
$36

spinach & shiitake, edamame potato spring roll sea urchini butter

Smoked Wild Scottish Salmon
$32

cauliflower mustard puree, fried burdock roots, soy ikura butter

Cherry Wood Smoked Duck
$32

shiitake mushroom, satsuma yam

Ribeye Of Texas Kobe Beef
$55

wasabi-celery root-potato puree, homemade ponzu

First Course

One Of Three Options.

Seasonal Soup

Mizuna Salad

Homemade Tofu

Second Course

One Of Three Options.

Sushi

Soba

hot seasonal mushrooms

Risotto

Second Course

Dessert

Traditional Rolls

Salmon Skin
$6

Unagi
$8

fresh water eel

Anago
$10

sea eel

Hamachi
$10

yellowtail

Sake
$10

king salmon

Tekka
$14

lean tuna

Negitoro
$18

toro and scallion

Ebi Oboro
$10

shiba shrimp

Market Vegetables
$8

Kappa

cucumber

Avocado
$5

Kanpyo
$6

soy braised squash

Yamaimo
$6

mountain potato

Oshinko
$6

pickled daikon

Ume & Shiso
$6

plum leaf

From Our Sushi Bar - Appetizer

Tako Yawarakani
$15

slow-poached octopus

Ikura Shoyu-Zuke
$12

marinated salmon roe, shoyu dashi

Tai Arai
$22

ice cured red snapper sashimi, ponzu sauce

Three Varieties Of Japanese Oysters
$22

kumamoto, kusshi, shigoku

Sashimi & Tartare Of Bluefin Tuna
$25

akami, sashimi, toro tartare, caviar sauce

Yellowtail Sashimi Four Ways
$36

hamachi, kanpachi, shimaji, buri

From Our Sushi Bar - Main Course

Sushi Omakase
$65

ten pieces chef's choice

Sashimi Omakase
$65

ten kinds of chef's choice

Tuna Flight
$80

five different cuts, two pieces of each

Sashimi And Sushi Omakase
$110

sixteen varieties of seasonal selection

From Our Kitchen - Appetizer

Degustation Of Sea Lettuces
$14

eleven varieties of authentic japanese seaweed

Salad Of Market Greens
$14

mizuna, mushroom, radish, asian pear, yuzu-avocado dressing

Mishima Beef Tartare
$24

pickled daikon, quail egg, gochujang, honey, pinenuts.

Charcoal Grilled Gindara
$18

koji marinated black cod uni sauce

Smoked Kurobuta
$18

berkshire pork belly, smoked cherrywood tea, mushroom, apple

Foie Gras Chawan Mushi
$18

egg custard, mushrooms, black truffle

Foie Gras Terrine
$21

miso infused duck, raisin, brioche

Kuruma Prawn Tempura
$18

seasonal vegetables

From Our Sushi Bar - Main Course

Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Duck-With Green Onions $12, Nishn, Simmered Herring $10, King Crab Tempura $16.

Matsutake Uni Risotto
$32

sea urchin, mushrooms, chives, pickled wasabi leaf

Seared Sea Scallops
$36

spinach & shiitake, edamame potato spring roll sea urchini butter

Smoked Wild Scottish Salmon
$32

cauliflower mustard puree, fried burdock roots, soy ikura butter

Braised Oxtail
$30

simmered daikon, grilled tofu, red wine reduction

Rack Of New Zealand Lamb
$42

red miso reduction, garlic thyme, taro root

Cherry Wood Smoked Duck
$32

shiitake, satsuma yam

Ribeye Of Texas Kobe Beef
$55

wasabi-celery root-potato puree, homemade ponzu

Tuna

Akami
$7

lean tuna

Zuke
$7

soy-marinated tuna

Chu-Toro
$9

med-fatty tuna

Oh-Toro
$12

fatty tuna

White Fish

Kobujime
$6

seasonal fish

Tai
$6

japanese snapper

Isaki
$6

grunt

Ike Hirame
$6

fluke

Kinmedai
$7

golden eye

Akamutsu
$7

sea perch

Yellowtail Family

Hamachi
$5

yellowtail

Kanpachi
$6

amber jack

Shimaaji
$7

striped jack

Buri
$8

king yellowtail

Silver Fish

Sawara
$5

spanish mackerel

Kohada
$6

gizzard shad

Aji
$6

horse mackerel

Iwashi
$6

japanese sardine

Saba
$6

japanese mackerel

Namero
$6

aji tartar with shiso

Sayori
$7

needle fish

Salmon $5

Wild Scottish

Arctic Char

greenland

Eel

Unagi
$5

fresh water eel

Anago
$6

sea eel

Shel Shellfish Clam

Aoyagi
$5

orange clam

Hotate
$5

live scallop

Ni-Hamaguri
$5

littleneck clam

Awabi
$7

abalone

Tairagai
$7

penshell scallop

Torigai
$7

beakneck clam

Mirugai
$8

giant clam

Baigai
$8

japanese snail

Shrimp & Crab

Zuwaigani
$5

snow crab

Ebi
$5

boiled shrimp

Botanebi
$6

spotted sweet shrimp

Shiroebi
$8

sweet white shrimp

Kuruma Ebi
$10

Octopus & Squid

Namadako
$5

live octopus

Nidako
$5

poached octopus

Yariika
$5

spear squid

Sumiika
$7

golden cuttlefish

Roe

Ikura
$6

salmon roe

Uni
$6

maine

Uni
$8

santa barbara

Uni
$15

hokkaido, japan

Roe

Tamago
$5

egg omelet

Traditional Rolls

Salmon Skin
$6

Unagi
$8

fresh water eel

Anago
$10

sea eel

Hamachi
$10

yellowtail

Sake
$10

king salmon

Tekka
$14

lean tuna

Negitoro
$18

toro and scallion

Ebi Oboro
$10

shiba shrimp

Market Vegetables
$8

Kappa
$5

cucumber

Avocado
$5

Kanpyo
$6

soy braised squash

Yamaimo
$6

mountain potato

Oshinko
$6

pickled daikon

Ume & Shiso
$6

plum & leaf

Appetizer

Ikura Shoyu-Zuke
$12

marinated salmon roe, shoyu dashi

Tako Yawarakani
$15

slow-poached octopus

Tai Arai
$22

ice cure japanese snapper sashimi, ponzu sauce

Three Varieties Of Japanese Oysters
$22

kumamoto, kusshi, shigoku

Sashimi & Tartare Of Bluefin Tuna
$25

akami sashimi, toro tartare, caviar sauce

Yellowtail Sashimi Four Ways
$36

hamachi, kanpachi, shimaaji, buri

Main Course

Sushi Omakase
$65

ten pieces of chef's choice

Sashimi Omakase
$65

ten kinds of chef's choice

Tuna Flight
$80

two pieces of each, five different cuts

Sashimi And Sushi Omakase
$110

Main Course

Tasting Menus

(from $140 and up). our chefs will design a special seasonal menu for you to enjoy

Tasting Menu $140

(7 Courses)

Hassun

chef's seasonal surprise

Seasonal Soup

Chawan Mushi

foie gras, mushroom, gingko nut

Sashimi

chef's seasonal selection

Choice Of Fish Or Meat

Nigiri

chef's selection of sushi

Soba

homemade buckwheat noodle

Dessert

Dessert

Kabocha Crème Caramel
$12

coconut ice cream, pumpkin sugar tuile

Minooka
$12

milk sesame pudding, kurosato syrup

Shiratama Coupe
$12

red beans, mochi, matcha jelly, green tea ice cream

Baked Fuji Apple
$12

sweet potato spring roll, maple ice cream

Dark Chocolate Bon Bon
$14

hazelnut ice cream

Trio Of Ice Cream Or Sorbet
$12

Seasonal Fruit
$14

Sparkling And Champagne

MV Champagne
$25

ayala, brut, ay

NV Rose
$38

billecart-salmon

White

2013 Riesling
$19

spatlese, selbach, saar

2011 Sauvignon Blanc
$18

cuveé tocqueville, domaine dyckerhoff, reuilly

2013 Sauvignon Blanc
$22

?cade', napa valley

2013 Assyrtiko
$18

pere sigalas, santorini

2012 Pinot Gris
$19

au bon climat, santa barbara county

2012 Koshu
$18

château mercian, yamanashi

2010 Bourgogne
$23

les herbeux, dom michel caillot

Rose

2013 Txakoli
$17

ameztoi, rubentis, basque

Red

2012 Hilberg
$18

pasquero, priocca

2010 Cabernet Blend
$25

'le cupole' , tenuta di trinoro

2011 Pinot Noir
$29

chambolle musigny, lou dumont

MV Cabernet Blend
$27

cain cuvee, napa