1550 Hyde Cafe Menu with Prices

Scharffen Berger

$7

bittersweet chocolate pot de creme with shortbread cookies

Stonefruit Bread Pudding

$7

with sonoma goat's milk ice cream

Maple Syrup Tart

$7

with creme fraiche

Affogatto: Vanilla Gelato Drowned In Espresso

$7

with eric's organic biscotti

Nv Rottlan Torra, Moscatell, Priorat, Spain

$6

2003 Bonny Doon, Muscat, 'Vin De Glacier,' Ca

$7

1995 Dom. Du Petit Paris, Monbazillac, Fr

$7

Nv Dore, 'L'etoile,' Banyuls, Fr

$7

2002 Isabel, 'Noble Sauvage,' Lh Sauvignon Blanc, Marlborough, Nz

$8

2001 Mas Amiel, Vintage Reserve, (Grenache Noir), Maury, Fr

$8

2001 Ch.Pierre Bise, Coteaux Du Layon, 'Beaulieu,' Fr

$9

2001 Oriel,'Ondine,' Sauternes, France

$10

1999 Oremus, Tokaji Aszu, 5 Puttonyos, Hungary

$11

Grahams Six Grapes

$6

1999 Quinta Vale D. Maria Lbv

$9

Dow's 1995 Vintage

$10

Niepoort 2000 Vintage 'Secundum'

$12

Ramos Pinto 'Quinta De Ervamoira,' 10yr Tawny

$9

Grahams 20yr Tawny

$11

Dios Baco, Oloroso Sherry

$5

Lustau, East India Sherry

$6

2000 Alvear, Pedro Ximenez, 'De Auada,' Montilla Moriles, Spain

$6

Blandy's, 'Alveda,' 5yr Old Madeira

$6

Blandy's, 'Rich Malmsey,' 15yr Old Madeira

$9

Fresh Mint

$6

(herbal)

White Chrysanthemum Flower

$6

(herbal)

White Peony Supreme

$6

(white)

Jasmin Pearls

$6

(green)

Drum Mt. 'Clouds And Mist,'

$6

(green)

Tieguanyin 'Monkey Picked,'

$6

(oolong)

Imperial Red

$6

(black)

Capricorn Organic Coffee

$2.5

Espresso

$2.5

Cappuccino/Latte

$3

NV Scharffenberger, Brut, Philo, Ca

$7

Kir Royale

$8

NV Nicolas Feuillatte, 1er Cru, Brut, Epernay, France

$12

2004 Honig, Sauvignon Blanc, Napa, Ca

$6

2004 Hippolyte-Reverdy, Sancerre, Loire, Fr

$9

2004 Kurt Angerer, Gruner Veltliner, Kamptal, Austria

$7.5

2003 Dr. Heyden, Riesling, Spatlese, Rheinhessen, Germany

$8

2002 Colonnara, Verdicchio, 'Cuprese,' Cupramontana, It

$7.5

2004 Pikes, Viognier, 'Gill's Farm,' Clare Valley, Au

$9.5

2004 Cave De Genouilly, Bourgogne, Cote Chalonnaise, Fr

$8

2003 Keller Estate, Chardonnay,'La Cruz,' Sonoma Coast, Ca

$10.5

2004 Robert Sinskey, Vin Gris Of Pinot Noir, Los Carneros, Ca

$8

2004 Le Pigeoulet En Provence, Syrah Blend, Vaucluse, Fr

$6

2003 Castano, Hecula, Yecla, Spain

$7

2001 Mattei, Barbera, Piedmont, Italy

$7

2003 Ridge, Zinfandel, 'Three Valleys,' Sonoma County, Ca

$8.5

2003 Roessler Cellars, Pinot Noir, 'Red Label,' Sonoma, Ca

$9

2003 Kangarilla Road, Shiraz, McLaren Vale, Au

$8.5

2001 Keenan, Merlot, Spring Mt., Ca

$8.5

2001 Chalone, Cabernet Sauvignon, 'A-Frame,' Santa Cruz, Ca

$11

2004 Dom. Vacheron, Sancerre, Loire, Fr

$18

2001 Miner, Chardonnay, Napa Valley, Ca

$22

2003 Tablas Creek, Esprit de Beaucastel, Paso Robles, Ca

$32

2002 Jean Marc Morey, Chassagne-Montrachet, Fr

$38

2003 Dom. De Cabasse, Sablet,'Les deux Anges,' Fr

$15

Escarole Soup

$6

with farro and parmigiano reggiano

Monterey Organics Farm Lettuces

$7

with banyuls vinegar, tuscan olive oil and fines herbs

James Ranch Lamb Tongue

$8

with french green beans and roasted tomato vinaigrette

Arugula

$9

with french butter pears, almonds and mountain gorganzola

Heirloom Tomatoes

$9

with bib lettuce, green goddess and grilled bread

Grilled King Salmon Salad

$9

with endive, citrus vinaigrette and caper-herb aioli

Jamon Serrano

$1

with roasted grapes, shaved manchego

Carmody (Sonoma, Ca)

$6

with french butter pears

Warm Cerignola Olives

$4

with california extra virgin olive oil

Escarole Soup

with farro and parmigiano reggiano

Pan Seared Columbia River Steelhead

with yukon gold potatoes, haricots verts and olive vinaigrette

Maple Syrup Tart

with creme fraiche