168 Menu with Prices

Organic Baby Kale Salad

$10.5

Pecans, white raisin, heirloom rice crackers and Thai basil-dijon dressing. Gluten-free.

Grilled Yuzu Chicken Salad

$11

Napa cabbage, baby bok choy, romaine lettuce and fried wonton with sweet ginger and yuzu dressing. Gluten-free.

Spicy Crispy Calamari Salad

$11.5

Organic greens, Bermuda onions, glass noodles and Thai green curry dressing.

Roasted Beet Salad

$10.5

Bermuda onions, baby frisee and caper-balsamic soy vinaigrette.

Ahi Tuna 2-Ways Salad

$14.5

Seared ahi tuna and spicy tuna tartar with shiso-ginger-bean sprout salad, cucumber and wasabi-yuzu dressing.

New Zealand 'Tai' Red Snapper Carpaccio

$12

Red shiso leaves flake,house made kaffir lime oil and ponzu.

Japanese Eggplant Miso

$8

Eggplant served with kyoto saikyo miso sauce and roasted sesame seeds. Vegan.

Santa Barbara Uni and Hokkaido Scallops Carpaccio

$16

Whole Shrimp-Pork Gyoza

$8

Two piece jumbo pan-fried dumplings with spicy cilantro sauce.

2 Steamed Pork Bao

$8

Japanese-style char siu kurobuta pork, pickled cucumber, green onions and hoisin sauce.

2 Spicy Ahi Tuna Tartar Tacos

$9

Ahi tuna tartar and julienned cucumbers in a crispy wonton taco, with Asian guacamole.

Albacore Spring Roll

$10.5

Seared albacore, avocado and shiso leaf, with spicy cucumber pickles. Served rare.

Chicken Lettuce Cups

$12

Hand diced chicken, jicama, bamboo shoots and shiitake mushrooms served with pine nuts, crispy rice noodles and hosin sauce.

Veggie-Tofu Thai Green Curry

$10.5

Assorted farmers market veggies, fried tofu and a side of jasmine rice. Gluten-free.

Zen Fried Rice

$9.5

Blue lake beans, red bell pepper, corn, broccoli, mushrooms, green onions, eggs and brown rice. Vegan and gluten-free.

Ginger Fried Rice

$11.5

Hand-diced steak, tiger shrimp, red bell pepper, shiitake mushroom, red onion, syrup-marinated ginger, egg, soy sauce and jasmine rice. Vegan and gluten-free.

Spicy Kurobuta Cha Siu Ramen

$13.5

Shiitake mushroom, bean sprouts, onions and ramen noodles in spicy kochi-jan broth.

Chicken Sesame Noodles

$11.5

Poached chicken breast, spinach noodles, baby bok choy and green onions wok-tossed with spicy roasted sesame seed sauce. Vegan.

168 Pad Thai

$12.5

Shrimp, chicken breast, fried tofu, eggs, onions, nira chives, beans sprouts, red bell pepper and flat rice noodles, garnished with peanuts, cilantro and lime. Vegan and gluten-free.

Tom Yom Ramen

$13.5

Shrimp, straw mushrooms and tomatoes in lemongrass-galangal-kaffir lime broth. Gluten free.

BBQ Hanger Steak Ssam

$24

Korean BBQ steak with red leaf lettuce, ssam sauce, ginger-scallion sauce and napa kimchi puree.

Ahi Tuna Burger

$14.5

Sushi-quality tuna patty, Hawaiian sweet bun, red leaf lettuce, tomato, avocado and tonkatsu sauce, with sweet potato fries.

Day Boat Main Jumbo Scallops

$24

Served with lemon-grass fava bean risotto, yuzu-miso sauce and garlic ships.

Grilled Thai Basil Salmon

$17

Marinated with Thai basil pesto, served with jalapeno-spinach fried rice and garnished with lotus root chips. Gluten-free.

Miso-Glazed Alaskan Black Cod

$22.5

Edamame sushi rice, stuffed Tokyo turnips, micro rice crackers, cucumber-ginger pickles and house made ponzu. Gluten-free.

Crispy Chicken

$14

With mandarin orange-kaffir lime sauce, broccoli, baby carrots and edamame sushi rice.

Pan-Roasted Kurobuta Chop

$19.5

Double-cut pork chop wrapped in crispy bacon, with roasted baby potatoes, sauteed kale and Szechuan pepper-teriyaki sauce.

Filet Mignon and Kataifi Shrimps

$32

Charbroiled filet and crispy kataifi wrapped gulp shrimp served with wasabi mashed potatoes, grilled asparagus and black peppercorn sauce.

Wok-Tossed Blue Lake Beans with X.O. Sauce

$8.5

Vegan.

Daily Sauteed Greens

$9.5

Albacore

$6

Eggplant 2 Ways

$7.5

Four piece sushi.

Fresh Water Eel

$7

Unagi.

Japanese Mackerel

$5

Saba.

Japanese Omelet

$4

Tamago.

Octopus

$5

Tako.

Salmon

$6

Sake.

Salmon Egg

$5

Ikura.

Scallop

$6

Hotate gai.

Sea Urchin

$8

Uni.

Shrimp

$5

Ebi.

Surf Clam

$5

Hokki gai.

Sweet Shrimp

$8

Ama ebi.

Tuna

$6

Maguro.

White Fish

$5

Tai.

Yellowtail

$6

Hamachi.

Albacore Carpaccio

$12

Yellowtail Carpaccio

$12

168 Nigiri

$16

Three piece salmon, three piece tuna, and six piece spicy tuna roll.

Edo Mae Tokyo Style

$22

Tuna, hamachi, salmon, albacore with sliced onion sand garlic ponzu, saba, seared salmon and hokkaido scallop with spicy tuna hand roll.

Burnin' Down the House Roll

$12

Cut.

California Roll

$8

Spicy Tuna Roll

$8

Spicy Yellowtail Roll

$8

Spicy Scallop Roll

$8

Vegetable Roll

$7

Salmon Skin Roll

$8

Eel Avocado Roll

$8

Shrimp Tempura Roll

$8

Crunchy Roll

$10

Cut.

Spider Roll

$12

Cut.

Caterpillar Roll

$12

Cut.

Black Dragon Roll

$12

Cut.

Red Dragon Roll

$13

Cut.

B.S.C. Roll

$14

Cut.

Rainbow Roll

$13

Cut.

Spicy Tuna Roll Happy Hour Special

$6

Veggie Roll Happy Hour Special

$6

Ahi Tuna Tartar Happy Hour Special

$6

Pork Bao Happy Hour Special

$6

Chinese Chicken Salad Happy Hour Special

$6

Spicy Thai Shrimp Fried Rice Happy Hour Special

$6

Seaweed Salad Duet Happy Hour Special

$6

Napa Cabbage Kimchi

$4

Jasmine Rice

$3

Brown Rice

$3.5

Sweet Potato Fries

$4

With toban-jan dipping sauce.

Kid's Chicken Fried Rice

$6

With creamy soy dipping sauce. Vegan and gluten-free.

Kid's Tofu Nuggets

$6

With creamy soy dipping sauce. Vegan.

Kid's Udon with Soy Broth

$6

Vegan.

Kid's Teriyaki Chicken Bowl

$6

Kid's Yakisoba

$6

Lunch Grilled Chicken Salad

$8.75

Marinated chicken breast with Asian coleslaw, peanuts and fried wonton. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Lunch Organic Tofu Salad

$8.75

Locally made silken tofu, avocado and marinated seaweeds with saikyo miso dressing. Includes miso soup or organic green salad with ginger-sesame seed dressing. Vegan.

Lunch Thai Chicken Green Curry

$8.95

Broccoli, green beans, purple cauliflower and cilantro, with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten-free.

Lunch Yakisoba

$8.5

Wok-tossed red bell peppers, green cabbage and onions. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Lunch Spicy Shrimp Fried Rice

$9.75

Edamame, onions, green onions, jasmine rice and Thai red curry topped with a sunny side up fried egg. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten free.

Lunch Grilled Teriyaki Salmon Bowl

$9.75

Warm broccoli salad with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten free.

Lunch Wok-Chili Shrimp Bowl

$9.75

Warm broccoli salad with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Lunch Grilled Yuzu Salmon Salad

$10.5

Yuzu citrus marinated salmon, ginger pickles and crispy julienne of potatoes. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Lunch 168 Ramen

$11.5

Six hour slow-roasted pork, green onions, naruto fish cake and soy braised boiled egg, with soy sauce broth. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Lunch Shrimp Tempura and Spicy Tuna Cut Roll

$12

Lunch Shrimp Tempura Udon, Spicy Tuna and Veggie Hand Rolls

$12

Lunch Shrimp Tempura Udon and Veggie Chirashi

$13.5

Lunch Shrimp Tempura Udon and Sushi Chirashi

$14.5