2 FOG's Pub in Howell, MI

Scotch Egg

$6

Hardboiled egg wrapped in sausage meat and coated with bread crumbs, served with yellow mustard.

Crispy French Toast

$9

French bread dipped in a special homemade family recipe batter, then fried and topped with fresh berries, syrup and whipped cream.

Bacon, Egg & Cheese Sandwich

$9

Thick sliced bacon, 2 fried eggs and cheese on grilled sourdough, served with hash browns.

Steak & Eggs

$15

Scrambled eggs with grilled tenderloin tips, toast and hash browns.

Lox & Bagel Plate

$10

Smoked salmon, onion, tomato, capers, hardboiled egg and a toasted bagel with cream cheese.

Yogurt Parfait

$7

Topped with fresh fruit and granola.

Smothered & Covered

$10

Hash browns topped with bacon, cheese and scrambled eggs, covered with homemade milk gravy and served with a biscuit.

Sesame Encrusted Seared Ahi Tuna

$12

Pickled cucumber salad, sriracha miso mayo and ponzu.

Spinach Dip

$7

A combination of creamy spinach, mozzarella, artichoke hearts, and water chestnuts. Served with warm pita.

Gourmet Pretzel

$5

Served warm with our sweet mustard and queso cheese.

Wild Mushroom Toast

$10

5 baguette slices with herb-whipped chevre and wild mushrooms. Topped with assorted greens, crispy onions and a sherry vinaigrette.

Deviled Eggs

$4

Traditional deviled eggs stuffed with bacon. Please ask your server about our featured deviled egg.

Peel & Eat Shrimp

$13

One pound, housemade cocktail sauce.

Charcuterie Platter

$18

Weekly chef selected meats and cheeses, stone ground mustard, dried fruit chutney, marinated olives and crackers.

Warm Baked Brie

$12

Topped with braised apples, brown sugar, pecans and drizzled with apple brandy. Served with grapes, strawberries and crackers.

Beef Tenderloin Tips

$14

Crispy onions and detroit zip sauce.

Homemade Hearty Chili

$4.5

Caesar Salad

$5

Hearts of romaine, croutons, shredded Parmesan.

Wedge Salad

$8

Iceberg lettuce, candied bacon, red onion, tomato, blue cheese and fresh herbs de provence.

Chicken BLT

$9

Chicken breast, thick cut bacon, lettuce, tomato, onionand swiss cheese, served on sourdough bread with mayonnaise.

Turkey Avocado

$9

Turkey, provolone, bacon, spinachand roasted red peppers topped with avocado. Served on sourdough bread with mayonnaise.

Cuban Pizza

$9

Barbeque pork, dill pickles, onions and honey mustard topped with mozzarella on grilled pita bread.

BBQ

$9

Barbeque pulled pork, smoked Gouda cheese and coleslaw on sourdough bread.

Matt's Lobster Roll

$12

Lobster meat, celery, parsley mixed with a seasoned dressing served on a buttered roll.

Italian

$9

Ham, salami, pepperoni, mozzarella, mixed greens and tomatoes on sourdough bread with a garlic aioli.

Lamb Burger

$12

Char-grilled hand pattied with a mix of lamb, beef and sausage topped with cucumber, lettuce, onionand a curry aioli on a brioche bun.

Mushroom Burger

$8

Grilled balsamic Portobello mushroom cap with roasted onions, tomato, feta cheese, fresh basil and garlic aioli.

2 Fog's Sliders

$10

Two 4 oz. hand pattied burgers (brisket, short rib and n. Y. Strip) grilled onions, cheese and pickle.

Classic Burger

$10

8 oz. hand pattied burger (brisket, short rib and N. Y. Strip) with lettuce, tomato and onion. Add cheese if you will please for free.

Alfredo

$9

Linguini pasta with our housemade spinach alfredo sauce. Topped with tomatoes and Parmesan cheese.

Chili Mac

$9

Cavatappi pasta and chili combined with our housemade cheese sauce. Topped with sour cream and chives.

Bolognese

$10

Linguini pasta with our housemade bolognese sauce, topped with fresh basil and Parmesan cheese.

Mac & Cheese

$8

Cavatappi pasta with our housemade cheese sauce. Topped with bacon, tomatoes and chives.

Chargrilled Ahi Tuna

$19

Basmati rice, steamed broccoliniand cauliflower, confit tomatoand a citrus ginger beurre blanc.

Grilled Chicken

$15

Char grilled chicken, creamy polenta, steamed broccoliniand cauliflower, chipotle demi and roasted red pepper puree.

Shrimp & Grits

$15

Creamy white grits topped with 4 herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese and a white wine sauce.

Baked Atlantic Salmon

$15

With basmati rice, green beans and balsamic brown butter.

Marinated Chargrilled Lamb Lollies

$18

Mashed potatoes, green beans, port wine demi-glace and carrot puree.

Pork Shanks

$17

Braised pork shanks with housemade cola barbeque sauce, creamy polenta, braised kale. Topped with fritos.

Chargrilled Filet Mignon

$24

caramel filet with mashed potatoes, broccolini, and cauliflower, with a port wine demi-glace.

Brad's Signature Blondie

$6

With a butterscotch Caramel sauce and vanilla bean ice cream.

Featured Cake

$6

Chocolate Lava Cake

$6

Warm chocolate cake served with assorted berries, chocolate sauce and whipped cream.

Chefs Bread Pudding

$6

Old fashioned warm bread pudding with cinnamon, nutmeg and raisins. Served with a bourbon caramel sauce and whipped cream.