2120 in Seattle, WA

4.7

2120 Restaurants with Address and Phone:

1 restaurant location in Seattle

2120 Menu in Seattle

Small Plates

Dinner from 4:00 PM to 9:30 PM

Dungeness Crab Cakes
$18

Red bell pepper, allium, breadcrumbs, tomato, avocado crema, chili aioli.

Seared Pork Belly Porchetta
$14

Rosemary, thyme, arugula, lemon, saba, radish.

Grilled Octopus
$15

Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.

Burrata
$14

Heirloom tomato, red wine vinaigrette, shallot, cucumber, crispy prosciutto.

Salads

Dinner from 4:00 PM to 9:30 PM

Dungeness Crab & Chicory Caesar
$17

Summer Melon Tartare
$9

Compressed watermelon, honeydew, cantaloupe, pineapple, cucumber, mint, pandan coral.

Lacinato Kale Salad
$13

Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.

Raw

Dinner from 4:00 PM to 9:30 PM

Wagyu Steak Tartare
$15

Shallot, Dijon, parsley, pickles, anchovy-ash aioli, fried caper, duck fat confit egg yolk.

Ahi Tuna Crudo
$14

Olive oil, fresno, avocado, shallot, lemon, mint.

Charcuterie & Cheese

Dinner from 4:00 PM to 9:30 PM

Charcuterie Plate
$17

Prosciutto, housemade porchetta, castelvetrano olives, pickled vegetables.

Cheese & Charcuterie Platter
$30

The best of both worlds.

Artisan Cheese Plate
$16

Rotating soft and hard cheese, marcona almonds, pickled berries, port gelee.

Mains

Dinner from 4:00 PM to 9:30 PM

Pappardelle & Clams
$26

Housemade pasta, manila clams, basil, lemon, garlic-confit tomato.

Wagyu Burger
$18

Brioche, bacon, pepper jack, arugula, red bell pepperand onion relish, garlic aioli.

Barley Pesto
$17

Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.

Pork Chop
$26

Turnip puree, grilled honeycrisp apple, frisee, raddish, apple gastrique. Pork chops are prepared to medium.

Vancouver Island King Salmon
$32

Mango chamoy, corn, basil, oven dried tomato, snap pea, lemon, shallot.

Seared Scallops
$33

Charred pineapple fluid gel, fregola sarda, spring onion, pea shoots.

Oven Crisped Half Chicken
$26

Potato puree, Mission figs, lacinato kale, snap peas, watercress. Please allow 25 minutes to prepare.

Snack River Wagyu New York
$37

Sunchoke purée, chili marinated asparagus, anchovy chimichurri, cured egg yolk.

Sides

Dinner from 4:00 PM to 9:30 PM

Belgian Frites
$7

Portland organic ketchup, garlic aioli, shallot, chive.

Brussels Sprouts
$9

Bacon, shallot, chive, stone ground vinaigrette.

Grilled Broccolini
$12

Hazelnut romesco, chimichurri, pine nuts, grana padano.

Macrina Bakery Bread
$5

Volkorn and focaccia, house-churned honey butter.

Mac & Cheese
$11

Sharp cheddar mornay, chive, duck fat breadcrumbs.

Dessert

Dinner from 4:00 PM to 9:30 PM

Housemade Donuts
$8

Cinnamon sugar, honey whip, hazelnut praline.

Ice Cream
$6

Espresso Semifreddo
$8

Chocolate cake crumble, white chocolate powder.

Sorbet
$6

Apple Cobbler
$7

Washington apples, fall spices, sugar crumble.

Starters

Macrina Bakery Bread
$5

Volkorn and focaccia, house-churned honey butter.

Avocado Toast
$13

Volkorn loaf, diced brussels sprouts, oven dried tomato, lime vinaigrette, aioli.

Grilled Octopus
$15

Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.

Brussels Sprouts
$9

Bacon, shallot, chive, stone ground vinaigrette.

Dungeness Crab Cakes
$9

Red bell pepper, allium, breadcrumbs, tomato avocado crema, chili aioli.

Belgian Frites
$7

Chive, shallot, portland organic ketchup, garlic aioli.

Salad

Ahi Tuna Salad
$19

Sesame-soy ahi, watercress, onion, kale, avocado, spinach, snap pea, bell pepper, scallion vinaigrette.

Caesar
$13

Escarole, anchovy, grana padano, duck fat crouton.

Lacinato Kale Salad
$13

Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.

Sandwiches

Served with your choice of frites, kale or caesar salad.

Wagyu Burger
$18

Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.

Shrimp Tacos
$16

Flour tortilla, Napa cabbage, chili aioli, grilled mango salsa; 2 tacos.

Steak Sandwich
$17

New York steak, pepperjack, 'mixiote' braise, sauteed onion and bell pepper, garlic aioli.

Fried Chicken Banh Mi
$16

Pickled carrot and daikon, cucumber, cilantro, chimichurri aioli.

Open-Faced Crab Melt
$22

Dungeness crab, red bell pepper, allium, aioli, white cheddar, focaccia.

Veggie Burger
$15

Quinoa-mushroom-oat patty, cucumber, tomato, eggplant, cheddar.

Bowls

Ahi Tuna Sashimi Bowl
$18

Quinoa, mango, cucumber, avocado, brown sugar and maple dressing, nori.

Fried Rice
$13

Soy, sesame, broccolini, snap pea, chili flake, carrot.

Ancient Grains Bowl
$13

Quinoa, forbidden rice, farro, broccolini, fresno, snap pea, citrus vinaigrette, honey-soy glaze.

Cavat Cavatappi Pesto
$13

Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.

Specialties

Snake River Wagyu New York
$32

10 Ounces wagyu New York steak, golden cauliflower, grana padano potato puree, beurre rouge.

Dungeness Crab Mac & Cheese
$22

Red pepper, allium, cavatappi, sharp cheddar, duck fat bread crumbs.

Vancouver Island King Salmon
$29

Broccolini, lemon beurre blanc, lemongrass-ginger-cilantro basmati rice.

Scrambles

Served with breakfast potatoes.Brunch

Garden Scramble
$14

Garlic confit tomatoes, spinach, grana padano.

Dungeness Crab Scramble
$19

Red bell pepper allium, celery, cheddar.

Protein Scramble
$16

Caramelized onion, fennel sausage, chili flake, tomato, cheddar.

Eggs Benedict

Served with breakfast potatoes, topped with hollandaise.Brunch

Veggie Benny
$15

Avocado spread, tomato lime, brussels sprout leaves, poached eggs.

Smoked King Salmon Benny
$17

Mascarpone, celery, dill, fried capers, aioli.

Coppa Benny
$17

Spicy coppa, oven roasted tomato, allium.

Entree

Brunch

Wagyu Burger
$18

Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.

Steak & Eggs
$28

10 Ounces rib eye, red pepper polenta, black pepper gravy, fried eggs.

Oxtail Hash
$17

Crispy fingerlings, corn, onion, bell peppers, sunny side up eggs.

Fried Chicken & Biscuit
$17

Coyote's buttermilk-aleppo biscuit, black pepper gravy, honey butter.

Croque Madame
$16

Sharp cheddar mornay, hempler ham, fried eggs, breakfast potatoes.

French Toast
$14

Brioche, amarena cherry whipped cream, poached strawberry, raspberry syrup, walnuts.

A La Carte

Brunch

2 Eggs Prepared Your Way
$5

Belgian Frites
$7

Portland organic ketchup, garlic aioli, chive.

Smoked Bacon
$5

Breakfast Potatoes
$5

Aleppo, chives.

Maple Sausage
$5

Fresh Fruit
$5

Seasonal fruit offerings.

Buttermilk Pancake
$6

Maple syrup, powdered sugar, blueberries.

Mini Blueberry Scones
$7

Honey butter, blackberry coulis; 3 scones.