2120 in Seattle, WA
2120 Restaurants with Address and Phone:
1 restaurant location in Seattle
2120 Menu in Seattle
Small Plates
Dinner from 4:00 PM to 9:30 PM
Dungeness Crab Cakes
$18
Red bell pepper, allium, breadcrumbs, tomato, avocado crema, chili aioli.
Seared Pork Belly Porchetta
$14
Rosemary, thyme, arugula, lemon, saba, radish.
Grilled Octopus
$15
Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.
Burrata
$14
Heirloom tomato, red wine vinaigrette, shallot, cucumber, crispy prosciutto.
Salads
Dinner from 4:00 PM to 9:30 PM
Dungeness Crab & Chicory Caesar
$17
Summer Melon Tartare
$9
Compressed watermelon, honeydew, cantaloupe, pineapple, cucumber, mint, pandan coral.
Lacinato Kale Salad
$13
Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.
Raw
Dinner from 4:00 PM to 9:30 PM
Wagyu Steak Tartare
$15
Shallot, Dijon, parsley, pickles, anchovy-ash aioli, fried caper, duck fat confit egg yolk.
Ahi Tuna Crudo
$14
Olive oil, fresno, avocado, shallot, lemon, mint.
Charcuterie & Cheese
Dinner from 4:00 PM to 9:30 PM
Charcuterie Plate
$17
Prosciutto, housemade porchetta, castelvetrano olives, pickled vegetables.
Cheese & Charcuterie Platter
$30
The best of both worlds.
Artisan Cheese Plate
$16
Rotating soft and hard cheese, marcona almonds, pickled berries, port gelee.
Mains
Dinner from 4:00 PM to 9:30 PM
Pappardelle & Clams
$26
Housemade pasta, manila clams, basil, lemon, garlic-confit tomato.
Wagyu Burger
$18
Brioche, bacon, pepper jack, arugula, red bell pepperand onion relish, garlic aioli.
Barley Pesto
$17
Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.
Pork Chop
$26
Turnip puree, grilled honeycrisp apple, frisee, raddish, apple gastrique. Pork chops are prepared to medium.
Vancouver Island King Salmon
$32
Mango chamoy, corn, basil, oven dried tomato, snap pea, lemon, shallot.
Seared Scallops
$33
Charred pineapple fluid gel, fregola sarda, spring onion, pea shoots.
Oven Crisped Half Chicken
$26
Potato puree, Mission figs, lacinato kale, snap peas, watercress. Please allow 25 minutes to prepare.
Snack River Wagyu New York
$37
Sunchoke purée, chili marinated asparagus, anchovy chimichurri, cured egg yolk.
Sides
Dinner from 4:00 PM to 9:30 PM
Belgian Frites
$7
Portland organic ketchup, garlic aioli, shallot, chive.
Brussels Sprouts
$9
Bacon, shallot, chive, stone ground vinaigrette.
Grilled Broccolini
$12
Hazelnut romesco, chimichurri, pine nuts, grana padano.
Macrina Bakery Bread
$5
Volkorn and focaccia, house-churned honey butter.
Mac & Cheese
$11
Sharp cheddar mornay, chive, duck fat breadcrumbs.
Dessert
Dinner from 4:00 PM to 9:30 PM
Housemade Donuts
$8
Cinnamon sugar, honey whip, hazelnut praline.
Ice Cream
$6
Espresso Semifreddo
$8
Chocolate cake crumble, white chocolate powder.
Sorbet
$6
Apple Cobbler
$7
Washington apples, fall spices, sugar crumble.
Starters
Macrina Bakery Bread
$5
Volkorn and focaccia, house-churned honey butter.
Avocado Toast
$13
Volkorn loaf, diced brussels sprouts, oven dried tomato, lime vinaigrette, aioli.
Grilled Octopus
$15
Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.
Brussels Sprouts
$9
Bacon, shallot, chive, stone ground vinaigrette.
Dungeness Crab Cakes
$9
Red bell pepper, allium, breadcrumbs, tomato avocado crema, chili aioli.
Belgian Frites
$7
Chive, shallot, portland organic ketchup, garlic aioli.
Salad
Ahi Tuna Salad
$19
Sesame-soy ahi, watercress, onion, kale, avocado, spinach, snap pea, bell pepper, scallion vinaigrette.
Caesar
$13
Escarole, anchovy, grana padano, duck fat crouton.
Lacinato Kale Salad
$13
Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.
Sandwiches
Served with your choice of frites, kale or caesar salad.
Wagyu Burger
$18
Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.
Shrimp Tacos
$16
Flour tortilla, Napa cabbage, chili aioli, grilled mango salsa; 2 tacos.
Steak Sandwich
$17
New York steak, pepperjack, 'mixiote' braise, sauteed onion and bell pepper, garlic aioli.
Fried Chicken Banh Mi
$16
Pickled carrot and daikon, cucumber, cilantro, chimichurri aioli.
Open-Faced Crab Melt
$22
Dungeness crab, red bell pepper, allium, aioli, white cheddar, focaccia.
Veggie Burger
$15
Quinoa-mushroom-oat patty, cucumber, tomato, eggplant, cheddar.
Bowls
Ahi Tuna Sashimi Bowl
$18
Quinoa, mango, cucumber, avocado, brown sugar and maple dressing, nori.
Fried Rice
$13
Soy, sesame, broccolini, snap pea, chili flake, carrot.
Ancient Grains Bowl
$13
Quinoa, forbidden rice, farro, broccolini, fresno, snap pea, citrus vinaigrette, honey-soy glaze.
Cavat Cavatappi Pesto
$13
Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.
Specialties
Snake River Wagyu New York
$32
10 Ounces wagyu New York steak, golden cauliflower, grana padano potato puree, beurre rouge.
Dungeness Crab Mac & Cheese
$22
Red pepper, allium, cavatappi, sharp cheddar, duck fat bread crumbs.
Vancouver Island King Salmon
$29
Broccolini, lemon beurre blanc, lemongrass-ginger-cilantro basmati rice.
Scrambles
Served with breakfast potatoes.Brunch
Garden Scramble
$14
Garlic confit tomatoes, spinach, grana padano.
Dungeness Crab Scramble
$19
Red bell pepper allium, celery, cheddar.
Protein Scramble
$16
Caramelized onion, fennel sausage, chili flake, tomato, cheddar.
Eggs Benedict
Served with breakfast potatoes, topped with hollandaise.Brunch
Veggie Benny
$15
Avocado spread, tomato lime, brussels sprout leaves, poached eggs.
Smoked King Salmon Benny
$17
Mascarpone, celery, dill, fried capers, aioli.
Coppa Benny
$17
Spicy coppa, oven roasted tomato, allium.
Entree
Brunch
Wagyu Burger
$18
Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.
Steak & Eggs
$28
10 Ounces rib eye, red pepper polenta, black pepper gravy, fried eggs.
Oxtail Hash
$17
Crispy fingerlings, corn, onion, bell peppers, sunny side up eggs.
Fried Chicken & Biscuit
$17
Coyote's buttermilk-aleppo biscuit, black pepper gravy, honey butter.
Croque Madame
$16
Sharp cheddar mornay, hempler ham, fried eggs, breakfast potatoes.
French Toast
$14
Brioche, amarena cherry whipped cream, poached strawberry, raspberry syrup, walnuts.
A La Carte
Brunch
2 Eggs Prepared Your Way
$5
Belgian Frites
$7
Portland organic ketchup, garlic aioli, chive.
Smoked Bacon
$5
Breakfast Potatoes
$5
Aleppo, chives.
Maple Sausage
$5
Fresh Fruit
$5
Seasonal fruit offerings.
Buttermilk Pancake
$6
Maple syrup, powdered sugar, blueberries.
Mini Blueberry Scones
$7
Honey butter, blackberry coulis; 3 scones.