26brix in Walla Walla, WA

Pan Fried Pacific Oysters

$12

napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper

Edamame Hummus

$10

Olives with herbs de Provence, cucumber, roasted green garlic and grilled pita bread

Soupe du Jour

the chef's daily inspiration

The Cheese Tour

$12

grapefruit-kumquat marmalade, warm honey and red wine cracker

Petite Basque

sheep's milk, nutty finish, semi-fine center, Spain

Cypress Grove's Humboldt Fog

goat's milk, mold ripened with ash rind, slightly lemony, California

Pierre Robert

cow's milk, thick velvety crust, triple creme, France

Cabriel Coulet Roquefort

raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, France

The House

$8

green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts

Roasted Beets and Edamame Salad

$9

red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil

Whole Romaine Hearts

$7.5

whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00

Steak n' Frites

$24

grilled marinated hanger steak, herbed French fried, classic chimichurri sauce and Dijon-honey aioli

Braised Pork Cheeks

$25

black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake

Seared Rare Ahi Tuna

$28

Pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette

Crisp Free Range Chicken Breast

$17

sauteed swiss chard, grilled 'lardons' , toasted pinenuts and browned butter-balsamic vinaigrette

Spicy Creole Gumbo

$14

chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves

Ricotta and Goat Cheese Tortelloni Pasta

$17

Sauteed swiss chard, grilled 'lardons' , toasted pinenuts and browned butter-balsamic vinaigrette

Garlic Crusted Tofu

$16

truftled-herd risotto with sauteed spinach

Crisp Capellini Pasta

$14

with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion

Spring Ratatouille

$15

baked purple potato with creme fraiche, chives and fried garlic 'chips'

Create Your Own

$12

choose three items from the 'a la carte' list

Baked purple potato

$5

with creme fraiche, bacon and chive

Mac'n cheese au gratin

$5

Thyme roasted golden beets

$4

Spring ratatouille

$5

Spinach sauteed with garlic

$4

Mixed mushrooms

$5

Herbed risotto

$5

The House Salad

$26.26

Crisp Free Range Chicken Breast or Spring Ratatouille Dessert

$26.26

Bowl of Fruit with Yogurt and Granola Or Bread Pudding 'French Toast'

$18

with blackberry compote and whipped cream

Ham, Cheddar and Broccoli Quiche with Salad Or Ham and Cheese Scramble

$18

with Potatoes and Baguette

Traditional New Orleans Beignets

$7

fried pastry wirh powdered sugar

The Fruit Bowl

$4.5

with honey yoghurt and house made cranberry-almond granola

Pastry Treats - Pump kin doughnuts

$2

Marionberry jam

Pastry Treats - Super sticky bun

$2

sweet cream cheese

Pastry Treats - Marionberry coffee eake

$2

Pink grapefruit and humquat marmalade

Dacres Hotel Special

$8

two eggs of your choice, black pepper becon and apple link sausage

Cheese and Herd Omelet

$8.5

cheddar cheese and fresh herbs

Wild Mushroom Frittata

$9.5

caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche

Crawfish Scramble

$10

andouille sausage, fresh herbs and tomato

Create Your Own Omelet

$5.5

Plain omelet to start

Vine-ripened tomato

$1.5

Sun-dried tomato

$1.5

Black olive

$1.5

Mushrooms

$1.5

Sauteed spinach

$1.5

Black pepper bacon

$2

Andouille sausage

$2

Black forest ham

$2

Crawfish tails

$2

Smoked salmon

$2

White Cheddar

$1.5

Monterey Jack

$1.5

Cinnamon Dipped French Toast

$9

Buttermilk Pancakes

$8

Biscuits and Gravy

$8

two eggs, buttermilk biscuit and a 'not so country' gravy

Steak and Eggs

$15

two eggs, grilled steak, herbed potatoes and red wine reduction

Eggs Benedict

$10

two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes

The Burrito

$11

scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available)

Foie Gras and Eggs

$16

two poached eggs on baguette, slab bacon, caramelized onion and herbed French fries with a foie gras and red wine demi glace

Breakfast Sandwich

$12

two eggs sunny side up, grilled country bread, sauteed mushrooms and Mornay sauce

Two eggs of your choice

$1.5

Toasted baguette

$1

Herbed potatoes

$1.5

Black pepper bacon

$2

Apple link sausage

$2

Buttermilk biscuit

$1.25

The brix Burger

$12

Thundering Hooves beef, brioche bun, tomatoes, onion, basil aioli and French fries w/white cheddar or black pepper bacon $2

Chicken Pita 'Burger'

$12

house-made and pan seared, served with Tzatziki sauce, alfalfa sprouts, tomato and small house salad

Spicy Creole Gumbo

$14

chicken, andouille sausage and prawns with steamed jasmine rice

Steak Sandwich

$15

on baguette with caramelized onion, Dijon mustard, red wine sauce and French fries

Caesar Salad

$7.5

romaine lettuce, classie Caesar dressing, parmesan cheese, savory croutons and anchovy filets add grilled prawns $ 5

House Salad

$8

green leaf lattuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts

Scrambled eggs and bacon

$5

French toast

$6.5

w/ sausage or bacon

Buttermilk pancakes

$4.5

Hey Mikey! ~ 1 French toast, 1 pancake, 1 piece bacon and 1 sausage link

$6.5

Cheddar cheese omelet

$5

Mac n' cheese

$4

Mini burgers and French fries

$7

w/ cheese add $1

Grilled cheese and French fries

$5.5

Bottomless cup of coffee

$3

Latte or Cappuccino

$3.5

add flavor $ 0.75

Cafe Moche

$4.25

Shot of Espresso

$2.75

Teas

$3

French Press Coffee

$4.25

Champagne by the glass

$7

Mimosa

$7.5

Bloody Mary

$8

Screwdriver

$7.5

Orange Juice

$2.5

Apple Juice

$2.5

Grapefruit Juice

$2.5

Tomato Juice

$2.5