35th Street Bistro Menu with Prices

Bistro Salad

$7

Organic spring mix with garden herbs, house made cracker & champagne vinaigrette

Roquefort Salad

$10

Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing

Warm Squash Salad

$11

Roasted acorn squash, organic baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds

Roasted Beet Salad

$10

Roasted red beets, fromage blanc, organic baby arugula, almond praline, orange supreme & sherry vinaigrette

Brioche French Toast

$11

Mascarpone cream, housemade jam & maple syrup add bacon, housemade sausage or french ham for $2.00

Eggs Benedict

$14

Choice of french ham, prosciutto, sautéed spinach or house made sausage, sauce bearnaise, potatoes & small salad

Bistro Omelet

$13

Omelets with gruyere & fines herbs, potatoes, salad & choice of french ham, applewood smoked bacon or housemade sausage

Eggs In a Basket

$14

Two soft poached eggs nestled in housemade brioche with bacon & red wine reduction, served with a small salad

Steak & Eggs

$18

Pan seared painted hills sirloin, two soft poached eggs, matchstick frites, wild arugula salad with sherry vinaigrette

Quiche of the Day

$12

Daily quiche preparation served with a small salad

Chicken Pot Pie

$18

Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad

Croque Madame

$12

French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad

Tartine of the Day

$14

Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour

Trout Amandine

$18

Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

Steamed Local Mediterranean Mussels

$12

White wine, garlic & chili flake, served with bistro frites

Bistro Sandwich

$11

Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites

Bistro Burger

$13

Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites

Smoked Chicken Salad

$14

House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette

Brioche French Toast

$7

Mascarpone cream, house made jam, maple syrup add honey sweetened yogurt & fruit for $3.00

Breakfast Tarte Flambee

$8

French pizza with caramelized onion, bacon, gruyere, brunch potatoes & fried egg

Roquefort Tarte

$7

French pizza with roquefort, red onion jam, balsamic, pecans

French Onion Soup

$8

Soup of the Day

$6

Macaroni & Cheese

$7

Charcuterie

$3.5

Served with pickled shallot & whole grain mustard

Artisan Cheese

$3.5

Served with honey, whole grain mustard, red onion jam & crackers

Pork Rillette

$6

House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

Duck Liver Mousse

$6

House made duck liver mousse served with grilled bread, red onion jam & cornichon

Fruit Crisp

$30

Served warm with vanilla ice cream

Bourbon Pecan Bread Pudding

$30

Served warm with vanilla ice cream

Artisan Cheeses

$30

Choice of two cheeses from the chalkboard

Bistro Salad

$7

Spring mix with garden herbs, house made cracker & champagne vinaigrette

Roquefort Salad

$10

Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing

Warm Squash Salad

$11

Rasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds

Roasted Beet Salad

$10

Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette

Steak Frites

$19

Pan-seared painted hills sirloin steak, caramelized shallots, maître d'hotel butter & matchstick frites

Bistro Steak

$26

Painted hills New York strip steak with sauteed broccolini, lyonnaise potatoes & roasted tomato butter

Braised Lamb Collar

$21

Tender braised lamb, herb smashed potatoes & baby carrots

Pork Tenderloin

$21

Grilled pork tenderloin, southern style pork and beans, sauteed greens

Roasted Chicken Breast

$22

Roasted local chicken breast with polenta cake, pan roasted brussels sprouts, caramelized garlic, sweet vermouth & roasted chicken jus

Chicken Pot Pie

$18

Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad

Daily Pasta

Pan Roasted Halibut

$26

Black rice, coconut carrot curry broth, black radish, cilantro

Trout Amandine

$18

Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

Steamed Local Mediterranean Mussels

$12

White wine, garlic & chili flake, served with bistro frites

Steak Frites

$30

Pan-seared painted hills sirloin steak, caramelized shallots, maitre d'hotel butter & matchstick frites

Pork Tenderloin

$30

Grilled pork tenderloin, sauteed greens, southern style pork and beans

Trout Amandine

$30

Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

Roasted Beet Salad

$30

Organic baby arugula, fromage blanc, orange supreme, almond praline, sherry vinaigrette

Soup of the Day

$30

Tarte Flambe

$30

French pizza with caramelized onions, bacon & gruyere

Olives

$6

Marinated olives, served with house made cracker

Charcuterie

$3.5

Served with pickled shallot, whole grain mustard & cornichon

Artisan Cheese

$3.5

Served with honey, whole grain mustard & red onion jam

Pork Rillette

$6

House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

Duck Liver Mousse

$6

House made duck liver mousse served with grilled bread, red onion jam & cornichon

Macaroni & Cheese

$7

Tarte Flambe

$7

French pizza with caramelized onions, bacon & gruyere

Roquefort Tarte

$7

French pizza with roquefort, red onion jam, balsamic, pecans

French Onion Soup

$8

Rich veal stock, caramelized onions, crouton, gruyere

Soup of the Day

$6

Bistro Frites

$6

Macaroni & Cheese

$7

Brussels Sprouts

$8

Pan roasted in duck fat with crispy duck confit

Haricots Verts

$6

French green beans sauteed with olive oil & garlic

Baby Spinach

$6

Sauteed with garlic and olive oil

Broccolini

$6

Sauteed with garlic and olive oil

Honey Butter Glazed Baby Carrots

$7

Beignets

$9

House made brioche donuts served warm with dark chocolate & salted caramel dipping sauces

Pumpkin Maple Creme Caramel

$9

Pumpkin custard with maple caramel

Flourless Chocolate Cake

$9

Served warm with vanilla ice cream & peanut brittle

Bourbon Pecan Bread Pudding

$6

Bourbon pecan brioche bread pudding with bourbon caramel, creme anglaise & vanilla ice cream

Fruit Crisp

$6

Bistro Salad

$7

Spring mix with garden herbs, house made cracker & champagne vinaigrette

Roquefort Salad

$10

Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing

Warm Squash Salad

$11

Roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds

Roasted Beet Salad

$10

Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette

Steak Frites

$18

Pan-seared painted hills sirloin, caramelized shallots, maitre d'hotel butter & bistro matchstick frites

Trout Amandine

$18

Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

Steamed Local Mediterranean Mussels

$12

White wine, garlic & chili flake, served with bistro frites

Chicken Pot Pie

$18

Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad

Quiche of the Day

$12

Served with a small salad

Tartine of the Day

$14

Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour

Croque Madame

$12

French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad

Bistro Sandwich

$11

Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites

Bistro Burger

$13

Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites

Smoked Chicken Salad

$14

House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette

Croque Monsieur

$15

French ham & gruyere cheese sandwich with bechamel sauce on house made brioche, served with a small bistro salad

Steamed Local Mediterranean Mussels

$15

White wine, garlic & chili flake, served with bistro frites

Smoked Chicken Salad

$15

House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette

Bistro Salad

$15

Spring mix with garden herbs, house made cracker & champagne vinaigrette

Soup of the Day

$15

Pork Rillette

$15

Served with red onion jam, cornicon, whole grain mustard & grilled bread

Olives

$6

Marinated olives, served with house made cracker

Charcuterie

$3.5

Served with pickled shallot, whole grain mustard & cornichon

Artisan Cheese

$3.5

Served with honey, whole grain mustard & red onion jam

Pork Rillette

$6

House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

Duck Liver Mousse

$6

House made duck liver mousse served with grilled bread, red onion jam & cornichon

Macaroni & Cheese

$7

Tarte Flambe

$7

French pizza with caramelized onions, bacon & gruyere

Roquefort Tarte

$7

French pizza with Roquefort, red onion jam, balsamic, pecans

French Onion Soup

$8

Rich veal stock, caramelized onions, crouton, gruyere

Soup of the Day

$6

Petit Fruit Crisp

$15

Served warm with vanilla ice cream

Beignets

$15

Served warm with chocolate & salted caramel dipping sauces

Artisan Cheeses

$15

Choice of two cheeses from the chalkboard