4 Suyos in Chicago, IL

Soda

$2

Iced Tea

$2

Hot Tea

$2

Chicha Morada

$3

Purple corn, lime, pineapple, apple, cinnamon, sugar and cloves.

Maracuya

$3

Passion fruit juice.

Cafe

$3

Metropolis' Peru.

Anticuchos

$10

Grilled Slagel Family Farms beef heart marinated in vinegar, oil and aji panca. Served with boiled potato.

Choros a La Chalaca

$9

Mussels marinated in lime and garlic. Topped with onions and tomatoes.

Papa a La Huancaina

$9

Potatoes topped with a cheese, garlic and aji Amarillo sauce. Vegetarian.

Causa Rellena

$10

Mashed potatoes seasoned with aji Amarillo and lime and filled with chicken salad.

Papa Rellena

$10

Deep fried mashed potato, stuffed with beef or tofu, raisins, olives and egg. Served with salsa criolla. Vegetarian.

Tamal Peruano

$6

Corn dough filled with pork, egg, olives and nuts.

Palta Rellena

$9

Halved avocado stuffed with chicken salad.

Empanada

$3.5

Baked.

Ensalada Mixta

$9

Tomato, cucumber, avocado and onion on a bed of greens, topped with cancha, almonds and a cumin and lime dressing. Vegetarian.

Quinoa Salad

$10

Quinoa mixed with red pepper, queso fresco, lime, tomatoes, cilantro, olives, red onion and cucumber. Vegetarian.

Ceviche De Pescado

$15

Tilapia marinated in lime juice, garlic and aji rocoto. Served with choclo and sweet potato.

Ceviche Mixto

$17

A mixture of shrimp, scallops, squid, tilapia and octopus marinated in lime juice, garlic and aji rocoto. Served with choclo and sweet potato.

Leche De Tigre

$7

Lomo Saltado

$15

Sirloin steak strips sauteed with onions, tomatoes and fried potato wedges. Served with rice.

Aji de Gallina

$19

Shredded chicken mixed with sun-dried aji mirasol, walnuts, pecans, milk and cheese. Served with rice and boiled potatoes.

Seco de Cordero

$17.5

Lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions and Peruvian beer. Served with white rice and canario beans.

Churrasco a Lo Pobre

$20

Sirloin steak topped with two fried eggs. Served with fried potato wedges, maduros and rice.

Arroz con Mariscos

$17.5

Peruvian paella. Seafood and rice combination flavored with Parmesan and leche de tigre.

Pescado a Lo Macho

$18.5

Fried tilapia topped in an aji mirasol seafood sauce. Served with rice.

Jalea Mixta

$19

Deep fried mixture of octopus, scallops, squid, shrimp and tilapia. Served with salsa criolla and yucca.

Sudado De Pescado

$15.5

Steamed fish topped with garlic, onions, tomatoes and a splash of leche de tigre. Served with rice.

Quinoa Con Tofu

$15

Tofu, peppers and onions marinated in anticuchos sauce. Served with asparagus and quinoa cooked with queso fresco, cream, aji amarillo and garlic. Vegetarian.

Champinones Saltados

$14

Sauteed seitan, mushrooms, onions, tomatoes and potato wedges. Served with rice. Vegetarian.

Tallarin Verde Con Champinones

$14

Fettuccine tossed in a basil pesto sauce with sauteed mushrooms. Vegetarian.

Arroz con Pollo

$19

Half of a Slagel Farms chicken cooked with rice, cilantro, aji Amarillo and Peruvian beer.

Filet Mignon

$21

Filet mignon marinated in an aji panca and Peruvian beer sauce. Served with yucca a la Huancaina, asparagus and a side salad.

Alfajor

$4

Two shortbread cookies filled with dulce de leche.

Arroz con Leche

$4.5

Warm rice pudding with coconut and raisins.

Mazamorra Morada

$4.5

Purple corn pudding made with plums, apples, cinnamon and cloves.

Clasico

$6

Arroz con leche and mazamorra morada side by side.

Flan

$5

Vanilla custard made with eggs and liquor.

Chocolate Cake

$4