4290 Bistro & Bar in Palo Alto, CA

Tomato Pernod Bisque

$7

Organic Lettuces

$8

Vanilla balsamic, toasted hazelnuts, and warm goat cheese crouton.

Baby Gem Caesar

$9

Lemon anchovy citronette, shaved asiago, and roasted garlic crouton.

Local Cheeses

$13

Humboldt fog, yellow buck camembert, Fiscalini cheddar, date cake, and sea salted fried Marcona almonds.

Steamed Mussels

$12

White wine, shallots, tomatoes, chilis, butter, grilled country bread, and red pepper rouille.

Fried Calamari

$10

Fried green tomatoes, dill pickles, and creole remoulade.

Charcuterie

$12

Chef's selection of cured meats and salumi, pickled vegetables, and beer mustard.

Flatiron Steak Frites

$22

Chimichurri butter, spiced sweet potato fries, and mango ketchup.

Roasted 1/2 Chicken Cacciatore

$19

Tarragon tomato sauce, mushrooms, bucatini pasta, pancetta, and Parmesans.

Macaroni and Cheese

$15

English peas, mushrooms, large shell pasta, focaccia AU gratin, mixed green salad.

Pan Roasted Scotland Loch Duart Salmon

$23

Fresh littleneck clam chowder and candied bacon.

Bistro Burger

$13

Hand formed ground sirloin, shoestring french fries, fresh focaccia bun, house-made bread, and butter pickles. add cheese and bacon for an additional charge.

Pinot Noir Braised Short Ribs

$24

Potato puree, buttered peas, and carrots.

Grilled Artichokes

$17

Roasted root vegetable couscous, grilled asparagus, and basil aioli.