44 North in Altoona, WI

3.3

44 North Restaurants with Address and Phone:

1 restaurant location in Altoona

44 North Menu in Altoona

Lunch Wings

Jumbo Traditional Wings
$9

Dry rubbed and slowly smoked.

Boneless Wings
$7

Hand-cut and battered in-house with your choice of any of our signature flavors.

Lunch Appetizers

Lunch Soups

Chicken Tortila
$5

Clam Chowder
$6

Fresh Onion
$5

Lunch Tacos

Margarita Shrimp
$12

Three shrimp tacos marinated in our smokedpaprika sweet lime sauce and topped with Pico de Gallo and fresh cotija cheese. Served with chips and salsa.

Pineapple Pear Chicken
$12

Three teriyaki glazed chicken tacos topped with a grilled pineapple and pear salsa. Served with chips and salsa.

Chipotle Baja Chicken
$12

Three petite pitas stuffed with chipotle chicken, chopped bacon and avocado. All infused with black bean salsa. Topped with chipotle ranch. Served with chips and salsa.

Cuban
$12

Three lightly smoked pork shoulder and ham tacos topped with Swiss and Cotija cheeses, pickle relish and our spicy house mustard. Served with chips and salsa.

Lunch Wraps

Served with pub fries, pub chips, chips and salsa, or coleslaw.

Lunch Sandwiches

BLT
$13

Pecan wood smoked bacon, crisp romaine lettuce, tomato, and fresh avocado.

44 Brew House Reuben
$13

Our signature corned beef, house sauerkraut, sharp swiss, and thousand island dressing. Served on toasted rye bread.

Tennessee Chicken Sandwich
$11

Hand battered chicken breast with a creamy slaw and prickly pear ghost pepper jam.

Chicken and Waffle Sandwich
$12

Hand battered chicken tenders, pecan wood smoked bacon, and a fried egg. Served with our brandy spiked maple syrup on mini waffles.

Salmon Burger
$16

Served on a soft brioche bun with mixed greens, herbs, cucumbers, and yogurt lemon dill sauce.

Porto Sandwich
$11

Herb marinated portobello stuffed with pickledonions, roasted red bell peppers, wilted baby spinach, and goat cheese. Add a burger patty or chicken breast for an additional charge.

Hot Italian Beef
$14

Tender roast beef simmered in Au Jus and topped with Provolone cheese and Giardiniera peppers. Served with side of Au Jus.

Pastrami on Rye
$13

Brined and smoked brisket piled high on Marble rye bread and topped with our spicy mustard and swiss cheese.

Lunch Burgers

Salads and Entrees

Add Chicken, steak, shrimp and salmon for an additional charge.

Appetizers

Wings

Jumbo Traditional Wings
$9

Dry rubbed and slowly smoked.

Boneless Wings
$7

Hand-cut and battered in-house with your choice of any of our signature flavors.

Soups

Chicken Tortila
$5

Clam Chowder
$6

Fresh Onion
$5

Salads

Add chicken, steak, shrimp, salmon for an additional charge.

Seafood

Shrimp Scampi Gnocchi
$18

Argentine red shrimp sauteed in a rich garlic butter and wine sauce. Tossed with potato dumplings.

Herbed Swordfish
$24

Marinated in fresh herbs. Served with a clam and prosciutto risotto, house vegetables, and finished with a roasted tomato compote.

Browned Butter Scallops
$25

Seared with fresh thyme. Served on wilted greens and a golden beet and gorgonzola risotto.

Chimichurri Salmon
$18

Fresh herbs and citrus brighten up this dish. Served on wilted greens and a blend of grains.

Entrees

Tacos

Sandwiches

Served with pub fries, pub chips, chips and salsa, or coleslaw. Upgrade to soup or salad for an additional charge.

BLT
$13

Pecan wood smoked bacon, crisp romaine lettuce, tomato, and fresh avocado.

44 Brew House Reuben
$13

Our signature corned beef, house sauerkraut, sharp swiss, and thousand island dressing. Served on toasted rye bread.

Tennessee Chicken Sandwich
$11

Hand battered chicken breast with a creamy slaw and prickly pear ghost pepper jam.

Chicken and Waffle Sandwich
$12

Hand battered chicken tenders, pecan wood smoked bacon, and a fried egg. Served with our brandy spiked maple syrup on mini waffles.

Salmon Burger
$16

Served on a soft brioche bun with mixed greens, herbs, cucumbers, and yogurt lemon dill sauce.

Porto Sandwich
$11

Herb marinated portobello stuffed with pickledonions, roasted red bell peppers, wilted baby spinach, and goat cheese. Add a burger patty or chicken breast for an additional charge.

Hot Italian Beef
$14

Tender roast beef simmered in Au Jus and topped with Provolone cheese and Giardiniera peppers. Served with side of Au Jus.

Pastrami on Rye
$14

Brined and smoked brisket piled high on Marble rye bread and topped with our spicy mustard and swiss cheese.

Wraps

Served with Pub Fries, Pub Chips, Chips and Salsa, or Coleslaw. Upgrade to Soup or Salad for and additional charge.

Burgers

Served with pub fries, pub chips, chips and salsa, or coleslaw. Upgrade to soup or salad for an additional charge.

Sides

Sweet Onion Bird Nest
$5

Garlic Brie Mushrooms
$6

Golden Beet and Gorgonzola Risotto
$6

House Vegetables
$4

Loaded Baked Potato
$4

Caribbean Rice
$4

Baked Macaroni and Cheese
$6

Baked Sweet Potato Puree
$4

Friday Fish Fry

Cod Fish Fry
$11

Your choice of lightly beer battered or broiled 8 oz cod loins. Served with house pub chips or fries.

Beer Battered Shrimp
$18

A half pound of wild Argentinian red shrimp in a light beer batter. Served with pub chips or fries.

Desserts