501 Park Avenue Bistro Menu with Prices
501 Park Avenue Bistro Near Me
501 Park Avenue Bistro Menu
Community
Seared Sashimi Grade Ahi
$14
Freshly caught wild yellowfin tuna, ponzu Asian slaw, wasabi and wonton chips.
Edamame
$8
Wok seared edamame, ponzu, lime sea salt.
Sriracha Edamame
$8
Wok seared edamame, Sriracha ponzu, garlic, lime sea salt.
Burrata and Leaves
$12
Shaved and fried Brussels and baby arugula, balsamic glaze and lemon wedge.
Buffalo Cauliflower
$8
Crispy cauliflower, housemade hot sauce, housemade blue cheese dressing.
Pork Belly Bites
$9
Lightly fried pork belly, crispy rice noodles, raspberry balsamic vinaigrette, sesame seeds.
Salads
Asian Salmon Salad
$19
Scottish salmon, coleslaw mix, miso dressing, wonton chips, English cucumber, oranges, sunflower sreed.
Kale Caesar Salad
$12
Shaved organic baby kale, house Caesar dressing, shaved Romano, house croutons, anchovy, Kalamata olives. Add protein for an additional charge.
Chop Chop Salad
$16
Finely chopped medley salad mix, sharp white cheddar, red onion, egg, almonds, dried cranberries, grilled chicken, champagne vinaigrette.
Ramen Bowls
Ramen Bowl
$10
Broth and noodles. Add your choice of protein for an additional charge.
Features
Free Range Chicken Sandwich
$13
Tempura chicken, brioche bun, spicy fresno chili vinegar coleslaw, honey mustard.
Honey Sriracha Fried Chicken Biscuit
$15
Tempura chicken, fried cage free egg, housemade buttermilk biscuit.
Prairie Farms Prime Pork Chop
$21
Pork chop, bacon bourbon glaze, sweet potato mash, fried herbs.
Pot Roast
$19
Chuck short rib, yukon gold potato mash, veal demi glaze.
Veggie Burger
$13
Premium ancient grain vegan patty, arugula, red onion, cucumber, tomato, green cabbage mix, pesto sauce, Kaiser roll.
Impossible Burger
$17
Plant based burger (that tastes like meat), white aged cheddar cheese, butter lettuce, caramelized onion, roasted red pepper, spicy tomatillo sauce.
Small Plates
Buffalo Chicken Meatballs
$10
Antibiotic free chicken meatballs, smoked blue cheese pickled red onion, housemade hot sauce, carrotm celery.
Korean Pork Meatballs
$11
Spicy Thai pork meatballs, Gochujang sauce, kimohi, wonton chips.
Wagyu Meatballs
$13
Grass fed Wagyu meatballs, housemade marinara, shaved Romano, garnishing.
Tenderloin Medallion
$20
Choice Angus tenderloin medallions, housemade blue cheese sauce, black pepper cheese grits.
Wagyu Slider
$15
Grass fed Wagyu beef, brioche bun, sharp white cheddar, cornichon, housemade spread.
Lamb Risotto
$21
Baby lamb chops, creamy truffle potato, risotto, 501 Poblano chimichurri.
Valencia Shrimp
$14
Sauteed jumbo prawn, garlic chorizo, lemon truffle butter, bed of crostini.
Sides
Potato Jalapeno Au Gratin
$8
Yucon gold potato, white Gruyere and mozzarella cheese, jalapeno slices.
Mac and Cheese
$9
Mozzarella, white cheddar, Manchego, Parmesan, Gruyere, white truffle oil.
Brava French Fries
$6
Garlic butter, fresno chili sauce.
3 Bean Salad
$6
Butter, garbanzo and edamame beans, red pepper, onion, fresh herbs, lime juice, champagne vinaigrette.
Seasonal Vegetable
$6
Desserts
Baked to Order Chocolate Chip Cookie
$8
Double chocolate chip cookie, vanilla bean ice cream, chocolate sauce.
Apple Tart
$9
Housemade apple tart, cinnamon brown sugar ice cream, caramel.
Bread Pudding
$12
Chef Tony Medusa bread pudding, bourbon sweet sauce.
Breakfast Beverages
Fresh Squeezed Juice
$5
Choice of orange or grapefruit juice.
Brunch Menu
501 Combo
$15
2 organic cage free eggs, choice of applewood smoked bacon or Portugese sausage, hash browns, choice of sourdough or honey wheat toast.
Country Omelet
$12
Onions, ham, hash browns, sour cream.
Mexican Omelet
$13
Chorizo, onions, jalapenos, warm tortilla.
Soft Scramble Toast
$10
Toasted sourdough, soft scrambled organic cage free eggs, black pepper, shredded white cheddar cheese.
Traditional Eggs Benedict
$13
Housemade Hollandaise, hash browns.
Breakfast Burrito
$11
Scrambled organic cafe free eggs, yucon gold potatoes, cheddar and Jack cheese, choice of applewood smoked bacon or chorizo, house charred tomatillo salsa.
Trio of Pancakes
$10
Served with pure Canadian maple syrup. Add housemade blueberry or strawberry compote for an additional charge.
Stuffed French Toast
$14
Stuffed with cream cheese, berries, Grand Marnier sauce, pure Canadian maple syrup.
Fruit Parfait
$8
Granola made fresh daily, berries in a honey-sugar parfait style.