57 Belle House at 151 E 57th St New York, NY 10022

Phone: (917) 475-1001

Address: 151 E 57th St New York, NY 10022

Brunch

Brunch Any Style Eggs
$13

Brunch Farmer's Omelet
$14

Tomato, onion, green peppers and feta cheese.

Brunch Strapatsada
$14

Greek-style scrambled eggs with tomato and feta cheese.

Dinner Starter

Dinner Soup of the Day
$12

Please call the restaurant for daily selection.

Dinner Grilled Halloumi Cheese
$13

Balsamic vinegar.

Dinner Tuna Tartare
$18

Sushi grade tuna, sesame, avocado and finger lime.

Dinner Fried Calamari
$14

Lightly fried with tartar sauce.

Dinner Gluten Free Grilled Calamari
$14

Charcoal grilled with extra virgin olive oil and lemon.

Dinner Gluten Free Grilled Tiger Shrimp
$14

Marinated for 48 hours and charcoal grilled.

Dinner Gluten Free Grilled Octopus
$19

Charcoal grilled, fava puree, fire roasted peppers and shaved red onions.

Dinner Tarama
$12

Caviar mousse and grilled pita bread made with organic Zea flour.

Dinner Black Ink Tarama
$15

Truffle essence and trout caviar.

Dinner Salad

Dinner Lobster Salad
$19

Avocado, frisee, fine herbs and red leaf sorrel.

Dinner Spinach Salad
$14

Blue cheese, avocado and apple cider poppy seed vinaigrette.

Dinner Baby Spinach Salad
$14

Blue cheese, avocado and apple cider poppy seed vinaigrette.

Dinner Greek Salad
$18

Organic beef steak tomato, cucumber, red onion, green pepper, Kalamata olives, barrel aged feta and extra virgin olive oil.

Dinner Entrees

Dinner Grilled Salmon
$27

Truffled cauliflower puree with sauteed baby spinach.

Dinner Ouzo Seafood Youvetsi
$29

Orzo pasta with clams, shrimp, lobster, scallops and red sauce with Ouzo reduction.

Dinner Pan Seared Yellowfin Tuna Steak
$29

Haricot vert with yogurt horseradish.

Dinner Blue Crab Liinguini
$22

Homemade linguine made with organic Zea flour, blue crab meat flambe with light white wine sauce.

Dinner Grilled Australian Lamb Chops
$38

Served with asparagus.

Dinner Short Ribs
$27

Served with mashed potatoes and dijon aioli.

Dinner Prime Rib Eye
$48

Char-grilled and served with choice of side.

Dinner Ikaria Burger
$19

Cabot cheddar, tomato, arugula, spicy mayo and hand cut french fries.

Dinner Half Organic Chicken
$22

Fingerling potatoes, demi-glace in a Mavrodafni wine reduction.

Dinner Sides

Dinner Hand Cut French Fries
$7

Dinner Seasonal Mushrooms
$7

Dinner Fingerling Potatoes
$7

Dinner Grilled Asparagus
$7

Fingerling Potaotes
$7

Dinner Brussel Sprouts
$7

Lunch Appetizers

Lunch Soup of the Day
$8

Please call the restaurant for the daily selection.

Lunch Tuna Tartare
$14

Sushi grad tuna, sesame, avocado and finger lime.

Lunch Gluten Free Crab Cakes
$13

Blue crab and yogurt horseradish.

Lunch Gluten Free Grilled Tiger Shrimp
$14

Marinated for 48 hours and charcoal grilled.

Lunch Gluten Free Grilled Octopus
$19

Charcoal grilled fava puree with fire roasted peppers and shaved red onion.

Lunch Tarama
$12

Caviar mousse and grilled pita bread made with organic Zea flour.

Lunch Fried Calamari
$13

Lightly fried with tartar sauce.

Lunch Gluten Free Grilled Calamari
$13

Charcoal grilled with extra virgin olive oil and lemon.

Lunch Grilled Halloumi Cheese
$12

With balsamic vinaigrette.

Lunch Mussels
$14

Cooked flambe style in an Ouzo reduction.

Lunch Salad

Lunch Greek Salad
$16

Organic beef steak tomato, cucumber, red onion, green pepper, Kalamata olives, barrel aged feta and extra virgin olive oil.

Lunch Mixed Green Salad
$13

Chef's selection of seasonal greens, manouri cheese and sherry vinaigrette.

Lunch Beet and Smoked Goat Cheese Salad
$13

Wild arugula, cured beets, shaved onions and sherry vinaigrette.

Lunch Entrees

Lunch Whole Branzino
$23

Charcoal grilled.

Lunch Whole Dorado
$22

Charcoal grilled.

Lunch Shrimp Saganaki
$18

Tiger shrimp, red sauce, Ouzo reduction and feta cheese.

Lunch Grilled Australian Lamb Chops
$30

Served with hand cut french fries.

Lunch Lobster Mac and Cheese
$19

Square pasta, lobster tail and assorted cheese in a cast iron skillet.

Lunch Seared Salmon
$18

Fennel and yogurt beet sauce.

Lunch Burgers and Sandwiches

Lunch Hot Maine Lobster Roll
$16

Tossed with lemon and butter on toasted New England white bread and served with hand cut french fries.

Lunch Ikaria Burger
$19

Cabot cheddar, tomato, arugula, spicy mayo and served with hand cut french fries.

Lunch Blue Crab Burger
$17

Tomato, arugula and tartar sauce on a brioche bun. Served with hand cut french fries.

Lunch Tuna Baguette
$13

Tuna salad, celery and onion on a homemade baguette made with organic Zea flour. Served with mixed greens.

Dessert

New York Cheesecake
$11

White Chocolate Creme Brulee
$11

Tiramisu
$11

Profiteroles
$11