59th & Lex Cafe At Bloomingdale’s at 701 Newport Center Dr Newport Beach, CA 92660

Shoppers Brew

$3.5

A blend of iced tea and fresh squeezed lemonade.

Soft Drink

$3

Bloomingdale's Kona Blend Coffee

$3

Premium Tea

$3

Fresh Squeezed Lemonade

$3.5

Orange Juice

$3.5

Milk

$2.5

1/2 Liter San Pellegrino

$3.5

Bloomingdale's Water

$3

Hot Chocolate

$3

Cappuccino

$4

Latte

$4

Coffee Mocha

$4

Caramel Cappuccino

$4.5

Caramel Latte

$4.5

Vanilla Cappuccino

$4.5

Vanilla Latte

$4.5

Espresso

$3

Double Espresso

$4

Red Eye

$3.5

Macchiato

$3.5

Baked Goat Cheese Salad

$12

A baked walnut and dried cranberry crusted goat cheese medallion over mixed greens with walnuts, golden raisins, dried cranberries and cilantro lime dressing.

California Caprese

$12

Fresh burrata cheese, cherry tomatoes, caper berries, avocado wedges and fresh basil, drizzled with olive oil and balsamic reduction.

Avocado and Watermelon Radish Toast

$12

Avocado, alfalfa sprouts, watermelon radish and lime cilantro drizzle on a multigrain toast.

Cool Wedge

$12

Crisp iceberg lettuce, crumbled bacon, Gorgonzola cheese, tomatoes, glazed pecans and ranch dressing.

Flagship Trio Platter

$18

A scoop of our 3 favorite salads: white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon vinaigrette.

Asian Chicken Salad

$18

Grilled chicken breast with napa, green and red cabbage, Brussels sprouts, carrots, kohlrabi, mandarin oranges and snow peas, topped with crispy wontons, roasted almonds, sesame seeds and Asian plum ginger vinaigrette.

Grilled Chicken and Poached Pear Salad

$18

Grilled chicken breast over a bed of mixed greens with poached pears, fresh strawberries, grapes, Gorgonzola cheese, pistachio nuts and our wild berry vinaigrette.

Almond Chicken Salad

$18

Crispy almond coated chicken breast over mixed greens with Brie cheese, Gala apples, glazed pecans, dried figs and balsamic vinaigrette.

Cobb Salad

$18

Diced oven roasted turkey breast, crumbled bacon, avocado, tomatoes, hard-boiled eggs and Gorgonzola cheese over romaine lettuce with ranch dressing.

Orange Glazed Salmon and Organic Quinoa Salad

$21

Grilled marinated salmon fillet, over a bed of kale, shredded carrots and red cabbage, tossed with organic couscous and quinoa, dried cranberries, glazed pecans, mandarin oranges and lemon shallot vinaigrette.

Coconut Shrimp Salad

$20

Coconut encrusted shrimp over baby spinach with pineapple, mango, strawberries, glazed pecans and honey Dijon dressing.

Bayou Shrimp Salad

$21

Grilled Cajun shrimp over romaine lettuce, with avocado, roasted corn, diced tomatoes, black and white beans and cilantro lime dressing.

Chopped Steak Salad

$22

Chopped top sirloin steak over romaine lettuce with avocado, asparagus, roasted bell pepper, hard-boiled eggs, tomatoes, fontina cheese and ranch dressing.

Tahini Chicken Salad

$18

Grilled tahini & Cumin marinated chicken breast, over romaine lettuce with cherry tomatoes, cucumbers, capers, red onions, Kalamata olives, fresh basil and sumac vinaigrette.

Albacore Tuna Salad Sandwich

$15

A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

Chicken Salad Sandwich

$15

A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

Avocado and Egg Salad Wrap

$13

Egg salad, crumbled bacon, avocado and baby arugula, wrapped in a spinach flour tortilla.

Tuscan Wrap

$15

Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.

Southwestern Shrimp Wrap

$17

Cajun shrimp, avocado, roasted corn, pico de gallo, black and white beans and mixed greens, dressed with ranch dressing, wrapped in a warm spinach flour tortilla.

Chicken and Arugula Press Sandwich

$15

Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh mozzarella cheese with pesto aioli on a ciabatta roll.

New York Turkey Club Sandwich

$16

Oven roasted turkey breast, crisp bacon, lettuce and tomatoes, a triple decker on toasted sourdough.

Steak and Cheese Sandwich

$17

Sauteed strips of top sirloin steak, grilled onions, mushrooms and roasted red and yellow bell peppers with melted pepper jack cheese on baguette.

B-Burger

$16

Our special blend of chuck, brisket and short rib with cheddar cheese, sauteed mushrooms and caramelized onions on a seeded roll.

Mediterranean Turkey Burger

$15

Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt bun.

Veggie Burger

$13

3-grain veggie patty, topped with tomato spinach salad and avocado on a wheat Greek yogurt bun.

Ratatouille Wrap

$14

Sautéed artichoke hearts, squash, zucchini, eggplants and mushrooms, wrapped in a spinach flour tortilla with baby arugula, cherry tomatoes, basil and avocado, drizzled with lemon shallot vinaigrette.

Torta De Fuego Press

$16

Grilled chicken breast, topped with pico de gallo, avocado, pepper Jack cheese and Cajun aioli on a torta roll.

Gorgonzola Steak Medallions

$21

Grilled top sirloin steak medallions, topped with Gorgonzola cheese butter, served with steak fries and onion rings.

Lemon Salmon

$20

Pan seared salmon fillet served with organic couscous and quinoa, steamed vegetables and lemon caper butter sauce.

Aegean Sole

$18

Grilled sole fillet served with rice, topped with Kalamata olives, baby spinach, tomatoes and red onions, tossed in balsamic vinaigrette, garnished with shaved Parmesan.

Blackened Chicken

$18

Sauteed diced chicken breast blackened with Cajun spices, artichoke hearts, asparagus and sun-dried tomatoes, tossed with penne in a Romano cheese cream sauce.

Chicken Caterina

$18

Sauteed diced chicken breast with eggplant, baby spinach, mushrooms and fresh mozzarella cheese, tossed with penne in a marinara sauce.

Steak Fettuccine

$21

Sauteed strips of top sirloin steak with mushrooms, snow peas, zucchini, squash, carrots, celery, scallions, baby bok choy and red and yellow bell peppers, tossed with fettuccine in a citrus ponzu sauce.

Pesto Steak Medallions

$22

Grilled top sirloin steak medallions, topped with walnut pesto sauce, served with garlic mashed potatoes, haricot vert and carrots.

Cajun Salmon

$21

Pan seared Cajun salmon fillet served with garlic mashed potatoes, jambalaya vegetables and tomato shrimp bisque.

Beef Stroganoff

$22

Sautéed strips of top sirloin steak with mushrooms, tossed with fettuccine in a sour cream sauce.

Chocolate Fudge Cake

$7

Alternating layers of rich fudgy cake and smooth chocolate buttercream, covered with chocolate shavings.

Salted Caramel Cheesecake

$7

Caramelized brulee cheesecake with a golden graham crust, topped with a caramel sauce finish.

Apple Tartlet

$7

Flaky crust filled with caramelized fresh sliced apples.

Guava Mango Flute

$7

Creamy tropical guava gelato swirled with sweet mango sauce.

Strawberries and Caramel

$8

Vanilla gelato swirled with caramel, almond crunch and strawberries, topped with slivered almonds.

Triple Chocolate Mousse Cake

$7

Three layer cake with traditional chocolate base, milk chocolate mousse layer and a white chocolate mousse layer.