5O'Clock Club in Cumberland, WI

Shellfish Extravaganza

Firecracker barbeque grilled shrimp, bacon-wrapped fresh scallops, shrimp tempura, shrimp cocktail, and steamed crab. Serves three

Poseidon's Potpourri

Tempura style mushrooms and shrimp, onion rings, cheese sticks, bacon-wrapped fresh scallops, and firecracker barbeque grilled chicken stingers

Firecracker Barbeque Chicken Stingers

Shrimp Cocktail

Onion Rings

Tempura Battered Mushrooms

Peg Legs

Deep-fried assorted cheeses served with marinara sauce

Smoked Rib Sampler

Firecracker barbeque, honey mustard and teriyaki styles

Bacon Wrapped Fresh Scallops

Schooner of Shrimp Tempura

Large shrimp are lightly coated with Japanese tempura batter and fried, served with fresh oriental vegetable stir-fry and white rice

Cajun Queen

Captain's cut steer tenderloin is grilled seasoned with our own cajun spice, crowned with bacon-wrapped fresh scallops, and nestled in a bed of fresh buttered fettuccine with scallions

Bacon-Wrapped Fresh Scallops

Fresh sea scallops are wrapped in bacon and roasted, served with honey mustard sauce, bearnaise, and choice of potato

Sirloin Delmonico

Admiral's cut USDA choice top sirloin is grilled, served with sauteed fresh bell peppers, onions and mushrooms, finished with fresh herb and garlic butter. Served with choice of potato

Sirloin Rickenbacker

Admiral's cut USDA choice top sirloin is seasoned with cracked black pepper, grilled and set atop fresh sauteed bell peppers, onions, and mushrooms, finished with brandy mustard butter and accompanied with two stuffed scampi roasts. Served with choice of potato

Poulet Champignon

Chicken breast is grilled set atop fresh fettuccine with mushrooms, and finished with a classical french sour cream and chicken sauce with scallions

Smoked Bacon and Poulet Romanoff

Chicken breast is grilled set atop fresh fettuccine in a wisconsin cheddar cheese, and sour cream sauce with scallions and bacon

Filet and Scampi Au Gratin

Medallions of steer tenderloin are pan-seared, set atop fresh fettuccine alfredo topped with melted twin cheeses, and garnished with garlic-broiled shrimp

Black Jack Pork

Bone-in pork loin is slow roasted served with a blackberry and jack daniels bourbon sauce, duchess veloute, and fresh vegetable

Dynamic Duo

Admiral's cut USDA choice sirloin is cajun grilled, topped with lobster stir-fry and bearnaise sauce. Served with choice of potato

Fresh Sea Scallops

Half-pound fresh scallops are broiled or breaded and deep-fried

Island City Lobster Bed

Cold water lobster tail is broiled served with hot melted butter and lemon

Crab

Served with hot butter and lemon

Shrimp Dinner

Large shrimp are broiled or breaded and deep-fried

Pork Ribs

Half rack of ribs are steamed then grilled, glazed with traditional barbeque, honey mustard, teriyaki, or firecracker barbeque sauce

Chicken-Fried Steak

Served with sauteed fresh mushrooms

USDA Choice New York Strip

USDA Choice Top Sirloin

Filet Mignon

Served with sauteed fresh mushrooms

Chicken Breast Bearnaise

Chicken breast is grilled with bearnaise sauce on the side and served with fresh vegetables

Fisherman's Feast

Bacon-wrapped fresh scallops, tempura fried shrimp, fresh fish filet broiled, and crab

Odd Couple

Large shrimp are broiled or deep fried and captain's cut of USDA. Choice top sirloin

Triple Treat

Traditional barbeque baby back pork ribs, large shrimp are broiled or deep-fried, and chicken breast tenderloins are grilled or deep fried

Bayshore

Captain's cut steer tenderloin is grilled served with cold water lobster tail

East Coast or West Coast

Fresh scallops, large shrimp and fresh fish filet are all either broiled or deep fried

Surf and Turf

Captain's cut of steer tenderloin and three stuffed scampi roasts

Shanghai

Stir-fry with oriental vegetables, glazed with a smooth soy, garlic and ginger sauce and pineapple. Choice of chicken or beef

Sweet and Sour

Chicken breast tenderloins, or sliced pork tenderloin is lightly battered and deep-fried. Served with oriental vegetable sauteed, white rice and sweet and sour sauce

Pepper Steak

Stir fry with red and green bell peppers, onions, and mushrooms and glazed with a garlic beef and soy sauce

Firecracker

Stir-fry with fresh oriental vegetables, glazed with a spicy hot garlic butter sauce and cashews. Available with shrimp, chicken or beef

Chow Mein

Stir-fry with fresh oriental vegetables in a mild hoisin sauce

Chinatown

Combination of firecracker shrimp, chicken chow mien, and sweet and sour pork

Shrimp Dinner

Chicken Breast

Fresh Scallops

Steer Tenderloin

Fresh Fettuccine

Dinner Salad

Clam Chowder

French Onion

Potato Selections

Au gratin, baked, duchess veloute, french fries, rice or rice veloute

Pollestra Primavera

Chicken breast is grilled set atop creamy garlic fresh fettuccini and vegetables with grated fresh parmesan

Fresh Scallops Alfredo

Fresh sea scallops are garlic broiled and set atop fresh fettuccine in creamy garlic vegetable sauce topped with fresh parmesan

Scampi Marinara Parmesan

Large shrimp are garlic broiled set atop fresh fettuccine laced with fresh tomato, garlic and herb sauce with fresh parmesan

Pollestra Parmigiana

Chicken breast is grilled, caressed with marinara sauce, topped with parmesan and mozzarella, served on fresh fettuccine alfredo

Stuffed Scampi Roasts

Large shrimp are stuffed with crab and cream cheese filling, wrapped in bacon and roasted, served with fresh fettuccine primavera and bearnaise sauce

Fresh Scallops and Shrimp Florentine

Fresh sea scallops and shrimp are sauteed in olive oil, and then tossed with fresh fettuccine in marsala wine with cream, sun dried tomatoes, morel mushrooms and fresh garlic, topped with fresh grated parmesan and scallions