68 Degrees in Austin, TX
68 Degrees Restaurants with Address and Phone:
1 restaurant location in Austin
68 Degrees Menu in Austin
Starters + Soups
French Fries with Aioli
$5.75
Fried potatoes with housemade aioli.
68deg Cheese Plate
$14
With roasted nuts, fruit, olives, breadand olive oil.
Mac & Cheese Balls
$8
Macaroni, with mozzarella and smoked provolone.
Sourduck Bread
$5
Hill country flour and olive oil.
Flash-Fried Calamari
$9.5
Breaded, with tomato sauce and lemon aioli.
Parma Prosciutto + Belgian Endive
$11.75
Shaved Parmesan reggiano, truffle oil, olivesand green onion.
Hatch Green Chile Pork Stew
$7.5
Mild New Mexico green Chile, posole, onions, cilantroand grilled sourdough.
Sour Duck Bread
$5
Extra virgin olive oil.
Salads
Beets & Burrata
$12
Thinly sliced roasted beets, lemon dressing, arugulaand marcona almonds.
68deg Chopped Salad
$12.75
Chopped romaine, salami, green beans, hard boiled egg, chicken, avocadoand creamy gorgonzola dressing.
Caesar Salad
$8
Chopped romaine, anchovy, fresh organic egg yolk, Parmesan, garlic croutonsand lemon dressing.
Mixed Baby Greens
$4
Lemon olive oil dressing, walnuts, Pecorino Romano, radicchio and Belgian endive.
Poached Salmon Salad
$15.25
Arugula, soft-boiled egg, green beans, cannellini beans, aioli, tomato and tapenade.
Pastas
Calamari Puttanesca
$17
Spaghetti, capers, olives, anchovies, tomatoand chile flakes.
Linguine with Clams
$24
Manilla clams, garlic, thyme, white wine, chile flakes and aioli.
Penne with Spicy Housemade Lamb Sausage
$13
Creamy tomato sauce, caramelized onions, spinach 13-17 and roasted red bell peppers.
Linguine with Shrimp
$19
Tomato sauce, cream, garlic, basiland chile flakes.
Fettuccine with Portabella & Cremini Mushrooms
$11
Spinach, fried artichokes, tomato, truffle oiland Parmesan cheese.
Sandwiches
Sandwich + choice of small soup, side caesar or mixed greens.
Chicken, Tomato & Lettuce
$12.75
Braised chicken, Texas goat cheese, homegrown tomatoes, crisp lettuce and aioli.
Grilled Ham & Cheese
$12.75
Smoked prosciutto and warm fontina cheese on sourdough bread.
Prosciutto
$12.75
Prosciutto di parma, roasted peppers, fresh mozzarella, tapenade and aioli.
Entrees
Duck Leg Confit
$21
Sauteed spinach, roasted fingerling potatoes and dried Mission figs.
Petite Grilled Angus Beef Tenderloin Salad
$32
Animal farm arugula, Texas tomatoes, shaved Parmesan reggiano, grilled onions, fingerling potatoesand truffle oil.
Chicken Parmesan
$14
Pan-fried breaded chicken, melted fontina, roasted tomato sauce and spaghetti.
Veal Piccata
$24.5
Yukon mashed potatoes, sauteed greens and lemon caper butter sauce.
Dessert
Flourless Hazelnut Torte
$8.5
Amy's vanilla ice cream, chocolate sauce.
Polenta Poundcake
$7.5
Whipped cream and seasonal fruit.
Buttermilk Panna Cotta
$6.5
Italian custard with seasonal fruit.
Nightly Granita Parfait
$6
Italian fresh fruit ice and amy's vanilla ice cream.
Profiteroles
$7
Puff pastries with amy's vanilla ice cream and warm chocolate sauce.
Tiramisu
$6
Ladyfingers with espresso, mascarpone, rumand toasted hazelnuts.