780 Grill & Clam Bar Menu with Prices

Soup of the Day

$7

Mussels

$12

in red or white sauce

Fried Calamari

$10

with marinara sauce and lemons

Firery Calamari

$12

fried cherry peppers and garlic butter

Tuna BLT

$14

grilled tuna, lettuce, tomato, mayo, bacon and sweet potato chips

Crispy Chicken Bacon and Ranch Flat

$12

Margarita Flat

$10

touch of pesto, mozzarella

Crab Cake

$12

pan seared with creamy roast garlic horseradish

Beet Salad

$10

red and golden beets, mach lettuce, shaved goat cheese and hazelnut vinaigrette

Coconut Crusted Shrimp

$12

baby arugala, radicchio, and vinaigrette

Seafood Cobb Salad

$12

scallopslshrimp, tomato, bacon, hard boiled egg and charred tomato vinaigrette

Caesar Salad

$8

Mixed Green Salad

$7

balsamic vinaigrette

Roast Chicken

$18

served over cous-cous, asparagus and chicken jus

Doublecut Lamb Rack

$28

served with creamy polenta, sauteed spinach and rosemary roasted garlic

Grilled Rib Eye

$32

served with mashed potatoes and topped with grilled sweet onions

Chilean Sea Bass

$26

served with soy miso and vegetables

Porter House

$59

for two, served with rustic potatoes, warm chick pea medley and topped with mixed baby greens

Pan Roasted Salmon

$22

served with escarole and white beans. asparagus pure and lemon aioli

Seafood Risotto

$26

Double Cut Pork Chop

$22

served with sweet potato mash with sweet demi sauce

Linguini White Clam Sauce

$18

Bowtie Pasta

$18

served with grilled chicken, crispy proscquitto escarole in a roasted garlic broth

Whole Grilled Market Fish

p/a, served with fresh local vegetables

Clams on the Half Shell

$7

Blue Point Oysters

$9

Shrimp Cocktail

$9

Seaford Platter

$25

Steamers

$10

Baked Clams

$7

Macaroni and Cheese

$6

Creamy Parmesan Polenta

$4

Escarole and white beans

$4

Vegetable of the Day

$5

Sauteed Mushroom and Onions

$5

Asparagus

$5

Margherita

$8

fresh mozzarella, plum tomato sauce topped with extra virgin olive oil and basil

Vodka

$10

fresh mozzarella in vodka cream sauce topped with bacon bits fresh basil

Grilled Vegetable

$9

grilled zucchini, eggplant, peppers and yellow squash in a plum tomato sauce

Garden

$9

chopped romaine lettuce, red onions, sliced black olives and grilled carrots

Boursin

$10

sauteed spinach, pear tomatoes, oregano infused chicken, red and yellow peppers

Goat Cheese

$10

with sliced aged ribeye, baby arugula and sun-dried tomatoes