801 Chophouse Des Moines in Des Moines, IA

Lobster Corn Chowder

$12

Colossal Shrimp Cocktail

$18

Cocktail sauce with fresh horseradish.

Maryland Jumbo Lump Crab Cake

$24

Caper tartar sauce.

Pancetta Wrapped Scallops

$21

Roasted red pepper glaze.

Fried Calamari

$19

Fried zucchini, roasted garlic remoulade.

Roasted Marrow Bones

$20

Parsley salad and baguette toasts tomato chutney.

Carpaccio

$15

Thin slices of prime beef tenderloin, olive oil, capers, arugula, grilled lemon and parmesan cheese.

Lobster Corn Dogs

$16

Mustard sauce.

Oysters Rockefeller

$20

Down Home Sauteed Jumbo Shrimp

$20

Garlic and herb butter.

Ahi Tuna Tartare

$22

Lime, sea salt, seaweed salad, teriyaki glaze and wasabi.

Fresh PEI Mussels in White Wine

$16

Garlic, cherry tomatoes and parsley.

Steak Tartare

$20

Baguette toasts.

Grilled Oysters

$19

Garlic butte and parmesan cheese.

801 Chophouse Salad

$13

Mixed baby greens, soppressata, garbanzo beans, balsamic red onion, gruyere and cabernet vinaigrette.

Caesar Salad

$12

Romaine lettuce, white anchovies, housemade croutons and parmesan.

Autumn Salad

$10

Mixed greens, roasted fuji apples, white wine poached golden raisins, goat cheese, candied walnuts and apple cider vinaigrette.

Chilled Iceberg Wedge Salad

$11

Cherry tomatoes and choice of dressing.

801 Wedge Salad

$13

Cherry tomatoes, blue cheese dressing, crumbled maytag blue cheese and bacon.

Tomato And Onion Salad

$13

Campari tomatoes, red onion, baby greens, hearts of palm, maytag blue cheese crumbles, garlic and herb vinaigrette.

Roast Prime Rib

$50

Filet Mignon

$49

New York Strip

$49

16 oz. Ribeye

$54

Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.

16 oz. Ribeye with Tuscan Style

$57

Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.

24 oz. Bone-In Delmonico

$67

Simply grilled or cajun rub.

24 oz. Porterhouse

$72

36 oz. Porterhouse

$115

Steak for 2.

Surf and Turf for 2

$175

36 oz porterhouse, 2 1/4 pound maine lobster. Served with demi glace and drawn butter.

Lollipop Veal Chop

$42

Lollipop Veal Chop with Portabell Mushroom Ragout

$46

Compart Farms Duroc

$40

Dry aged double bone pork chop, cider jus and roasted apple compote, grilled or spice rubbed.

Colorado Lamb Chops

$52

Two 2 bone chops, house-made mint sauce, pistachio and encrusted.

Chicken

$32

Red potatoes, carrot, onion, tomato, green beans and lemon butter sauce.

Filet Medallions

$49

Lobster, wild mushrooms and red wine demi glaze.

Au Poivre with Cognac Cream

$5

Bearnaise

$4

Cognac Butter & Portabella Mushroom Ragout

$5

Oscar

$21

Choice of crab, lobster, scallops or shrimp.

Fromage Maytag Blue Cheese

$4

Bone Marrow Butter Bath

$5

Black Truffle Butter

$10

Foie Gras

$15

Hashbrowns

$12

Hashbrowns with Aged Cheddar

$14

Boursin Mashed Potatoes

$13

Scalloped Potatoes

$14

Gruyere and parmesan cream.

One Pound Baked Potato

$9

Butter and sour cream.

One Pound Baked Potato the Works

$12

Butter and sour cream.

Blue Cheese

$13

Potatoes.

Garlic Mashed Potatoes

$11

Lobster Mashed Potatoes

$18

French Fried Potatoes

$11

In peanut oil.

Macaroni and Cheese

$13

Cheddar, parmesan and mornay sauce.

Lobster Macaroni & Cheese

$19

Cheddar, parmesan and mornay sauce maine lobster.

Fresh Asparagus

$13

Steamed with hollandaise, grilled with olive oil, salt and pepper.

French Green Beans

$14

Sauteed with duroc bacon and caramelized onions.

Baked Cream Spinach

$14

Caramelized Baby Carrots

$13

Brandy and brown sugar glaze.

801 Onion Rings

$11

Grilled Brocollini

$14

Garlic butter, chili flake and grilled lemon.

Sauteed Spinach

$10

Garlic and lemon.

Sauteed Brussels Sprouts

$14

Red onions marmalade.

Mushroom Pan Roast

$14

Wild mushrooms, garlic and boursin cheese.

Creamed Corn

$13

2 1/4 Pound Live Maine

$65

Alaskan Red King Crab Legs

$63

Baked Escargot, Bourgogne & France

$16

Garlic herb compound butter and havarti cheese.

Chesapeake Bay

$17

Chesapeake bay, virginia and USA.

West Coast Oyster

$19

East Coast Oyster

$19

Grand Platter

$115

Iced 1/2 maine lobster, jumbo shrimp, alaskan king crab and oysters on the half shell.

Petite Platter

$55

Jumbo shrimp, alaskan king crab and oysters on the half shell.

Chilean Sea Bass

$37

Pan seared french butter pear and ginger chutney.

Ora King Salmon

$34

Pan seared roasted butternut squash, brussels sprouts leaves, oyster mushrooms and apple cider gastrique.

Shellfish Pasta Meuniere

$34

Jumbo shrimp, maine lobster, zucchini, fresh spinach, linguine and sherry tomato cream.

Ahi Tuna

$32

Sushi grade grilled, mirin soy glace, orange segments, purple potato five spice puree and crispy lotus chips.

Jumbo Sea Scallops

$36

Pan seared smokey carrot puree, bacon marmalade and toasted slivered almonds.

Oysters

$1

Mignonette, cocktail sauce and fresh horseradish.

Lobster Corn Dog Bits

$7

Mustard sauce.

Colorado Lamb Lollipop Chops

$15

Whole grain mustard.

Down Home Shrimp

$9

Garlic and herb butter.

Oyster Rockefeller

$5

Shrimp Cocktail

$8

Cocktail sauce.

Prime Mini Burgers

$9

On brioche bun.

Ahi Tuna Tartare Tacos

$9

Teriyaki, wasabi cream and seaweed salad.

Garlic & Parmesan French Fries

$5

Fried in peanut oil and truffle aioli.

Mini Maryland Crab Cakes

$12

Caper tartar.