801 Chophouse Kansas City in Kansas City, MO

Lobster Corn Dogs

$13

Mustard sauce with fresh tarragon.

Sesame Seared Ahi Tuna

$17

Pickled ginger, seaweed salad, teriyaki glaze and wasabi.

Maryland Jumbo Lump Crab Cake

$18

Granny smith apple slaw, caper tarter sauce.

Roasted Marrow Bones

$19

Parsley salad, baguette toast, tomato chutney.

Carpaccio

$15

Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and Parmesan cheese.

Lobster Corn Chowder

$12

Fresh PEI Mussels in White Wine

$15

Garlic, campari tomatoes, parsley, grilled baguette.

Jumbo Shrimp Cocktail

$16

Cocktail sauce with fresh horseradish.

Grilled 801 Signature Oysters

$19

Fresh garlic and Parmesan.

Down Home

$19

Sauteed jumbo shrimp, garlic and herb butter.

Pancetta - Wrapped Scallops

$19

Roasted red pepper glaze.

Steak Tartare

$18

Prime beef, pickled red onions, cornichons, toasted baguette, whole grain mustard.

Fried Calamari

$15

Fried zucchini, roasted garlic remoulade.

Caesar Salad

$11

Romaine lettuce, white anchovies, housemade croutons, Parmesan crisp.

Butter Lettuce Salad

$12

Fresh strawberry, raspberry, blueberry, candied pecans, heirloom cherry tomatoes, goat cheese, champagne vinaigrette.

801 Chophouse Salad

$12

Mixed artisan greens, roasted corn, braised pork belly, red onion, tomato, maytag bleu crumbles, garlic and herb vinaigrette, topped with a poached egg.

801 Wedge

$10

Applewood smoked bacon lardons, campari tomatoes, maytag bleu cheese crumbles, maytag bleu cheese dressing.

Tomato & Onion Salad

$11

Vine-on campari tomatoes, red onion, mixed greens, house vinaigrette, maytag bleu cheese crumbles.

Baked Escargot

$14

Garlic herb butter, havarti cheese, bread crumbs.

Caprese Salad

$13

Heirloom tomatoes, fresh mozzarella, fresh basil, aged-balsamic vinegar, extra virgin olive oil.

Linguine Pasta al Pomodoro

$40

Sea scallops, jumbo shrimp, PEI mussels, fresh spinach, pomodoro sauce.

Chicken Piccata

$30

Sundried tomatoes and spinach stuffed chicken breast, lemon-caper sauce, arugula salad.

Ribeye Tuscan Style (16 oz.)

$51

Tuscan style - fresh herbs, aged balsamic vinegar, extra virgin olive oil.

Lollipop Veal Chop Portabella Mushroom Ragout (12 oz.)

$49

Compart Farms Duroc Dry Aged Double Bone Pork Chop

$40

Cider jus and roasted apple compote grilled or spice rubbed.

Filet Medallions

$46

Lobster, wild mushrooms, cipollini onions, madiera-veal sauce.

Double Cut Colorado Lamb Chops (2)

$44

Two - 2 bone chops.

Double Cut Colorado Lamb Chops (3)

$59

3 - 2 bone chops.

Kansas City Strip

$46

Roast Prime Rib

$46

Lollipop Veal Chop (12 oz.)

$45

Bone - in Delmonico (24 oz.)

$64

Simply grilled.

Bearnaise

$4

Black Truffle Butter

$10

Fromage - Maytag Bleu Cheese

$4

Foie Gras Torchon

$10

Cognac Butter & Cremini Mushroom Ragout

$4

Au Poivre with Cognac Cream

$4

Bone Marrow Butter Bath

$4

Lyonnaise Potatoes

$11

Bacon lardon, sauteed onion, caraway seed.

Garlic Mashed Potatoes

$10

Hashbrowns with Aged Cheddar

$12

Hashbrowns

$11

Boursin Mashed Potatoes

$11

Macaroni & Cheese

$11

Cheddar, parmesan, mornay sauce herbed bread crumbs.

Maytag Bleu Cheese Potatoes

$12

Red potato, cream and parmesan.

Lobster Macaroni & Cheese

$18

Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.

French Fried Potatoes

$10

In peanut oil.

One Pound Baked Potato

$8

Butter and sour cream.

Scalloped Potatoes

$13

Gruyere and Parmesan cream.

Sauteed Sweet Vidalia Onions

$9

Tuscan herbs.

Steamed Fresh Broccoli

$10

Hollandaise.

French Green Beans

$13

Sauteed with bacon and caramelized onions.

Sauteed Spinach

$9

Garlic, lemon and red chili flakes.

Beer Battered Onion Rings

$10

Roasted Brussels Sprouts

$12

Toasted walnuts, garlic, orange zest, parsley.

Mushroom Pan Roast

$13

Wild mushrooms, garlic, lemon and boursin cheese.

Pan Roasted Cauliflower

$11

Caramelized Baby Carrots

$13

Brandy and brown sugar glaze.

Creamed Corn

$10

Fresh Asparagus

$12

Steamed with hollandaise grilled with olive oil, salt and pepper.

Grand Shellfish Platter

$90

Iced 1-2 Maine lobster, jumbo shrimp, oysters, king crab, cocktail sauce, fresh horseradish and mignonette.

Hawaiian Ahi Tuna

$37

Pan seared ~ porcini mushroom encrusted, sunchoke puree, hen of the woods, tamarind gastrique.

Jumbo Sea Scallops

$38

Pan seared ~ sweet potato puree, pomegranate gelee, sauteed golden chantrelles.

Scottish Salmon

$37

Pan seared ~ roasted butternut squash, shiitake mushrooms, brussels sprouts leaves, sherry gastrique.

Chilean Seabass

$43

Pan seared ~ roasted tri-color cauliflower, spinach saffron sauce, frisee and orange supreme.

King Crab Legs (1 Pound)

$63

Lemon and drawn butter.

Shellfish Pan Roast

$68

1-2 lobster tail, jumbo shrimp, colossal sea scallops, king crab, lemon and shallot butter.

Lobster Twin Tails

$90

Lobster Tails (14 oz.)

$52

14 Ounces cold water lobster tail.

Grand Marnier Souffle

$10

Served with vanilla anglaise, chocolate sauce and raspberry coulis.

Cheesecake

$10

Vanilla bean, hint of citrus blueberry, strawberry, raspberry compote. Recommended pairing - espresso martini.

Key Lime Pie

$9

Orange-glazed berries with whipped cream, housemade pina colada sorbet.

Trio of Ice Creams

$9

Made fresh in house based on seasonal and experimental selections.

Chocolate Decadence

$10

Flourless chocolate cake, raspberry compote, espresso anglaise.

Housemade Donuts

$10

Cinnamon sugar, creme anglaise, Nutella ganache.

Trio of Sorbets

$9

Made fresh in house based on seasonal and experimental selections.