89 Fish & Grill Menu with Prices
89 Fish & Grill Near Me
89 Fish & Grill Menu
Appetizers
Oysters
$3
Served with cocktail sauce and horseradish mignonette.
Hot Crab Dip
$11
Bubbling hot with aged white cheddar and buttery crouton crust. Served with sourdough crostinis.
Chorizo Stuffed Dates
$10
Medjool dates stuffed with chorizo, wrapped in prosciutto, and served with a goat cheese cream and balsamic vinegar.
Crab Stuffed Mushrooms
$10
Caper crab and stuffed cremini mushrooms served with arugula and a red wine reduction.
Sesame Crusted Ahi Tuna
$10
Wasabi pasted ahi tuna with lemon aioli and ginger lime vinaigrette dressed greens.
Calamari
$10
Lightly breaded, quick fried with banana peppers, diablo sauce, and lemon aioli.
Oysters Rockefeller
$13
4 East Coast oysters with spinach, cream, Pernod, and Asiago.
Angry Mussels
$10
PEI mussels steamed in a jalapeno broth with chorizo, tomato, onion, and cilantro. Served with garlic crostini.
Shrimp Cocktail
$16
Chilled jumbo shrimp with 89 cocktail sauce.
Caper Crabcake
$10
Arugula greens tossed in lemon vinaigrette served with mustard beurre blanc.
Lobster Mac And Cheese
$10
Cold water lobster tail poached in butter, penne pasta tossed with smoked gouda beer cheese. Served with crostinis.
Steak Tartare
$12
Rotating variations of steak tartare created by the Chef weekly. Please call the restaurant for this week's selection.
Soup and Salad
New England Seafood Chowder
$5
Chef's Creation Soup
$5
89 Salad
$7
Mixed greens, bleu cheese, red onion, bacon, tomato, and 89 dressing.
Cranberry Goat Cheese Salad
$8
Cranberries, goat cheese, red onion, and butternut squash with white fig dressing.
Caesar Salad
$8
Crisp romaine lettuce tossed in lemon vinaigrette dressing. Served with fresh croutons and Parmesan crisps.
Lemon Arugula Salad
$8
Baby arugula greens tossed in lemon vinaigrette, tossed with pickled beets, blue cheese crumbles, toasted walnuts and lemon zest.
Fish
Caper Crabcakes
$24
Made using jumbo lump crab and mustard beurre blanc. Served with herb-whipped potatoes and fried Brussels sprouts.
Faroe Island Salmon Oscar-Style
$30
Pan-seared, then topped with lump crab and Bearnaise sauce. Served with herb-whipped potatoes and roasted asparagus.
Seared Sea Scallops
$35
Jumbo sea scallops, truffle risotto, roasted asparagus, demi-glace and sage oil.
Trout
$24
Idaho white trout with toasted almonds, topped with a pancetta and sage butter. Served with herb-whipped potatoes and haricot vert.
Parmesan Crusted Walleye
$28
Served with truffle risotto, asparagus, and walnut sage sauce.
Cioppino
$25
Mild or spicy tomato broth with fresh vegetables, orzo, mussels, scallops, calamari, and daily cut fresh fish and garlic herb crostinis.
Crab-Crusted Tilapia
$26
Lobster-sherry cream sauce, herb-whipped potatoes, and roasted asparagus.
Sake Marinated Sea Bass
$32
Shrimp dumplings, shiso broth, shiitakes, carrots, leeks, and spinach.
Simply Grilled
$26
Choice of fish grilled with choice of lemon infused olive oil or herb shallot butter. Served with herb-whipped potatoes and vegetable of the day.
Meat
Marsala Chicken
$25
Marsala from both worlds. Thick and creamy rosemary Marsala under a tender pan-seared breast and braised leg. Served with penne pasta with its own dark, buttery Marsala sauce and Brussels sprouts and smoked bacon.
Honey Brined Pork Chop
$27
Grilled to perfection covered with an apple cider glaze and served with fingerling potatoes with onions and haricot vert, a cherry mustard, and a toasted apple crisp.
Filet Mignon
$39
8 oz. filet served with asparagus, herb-whipped potatoes, and demi-glace.
Filet-Crabcake Combo
$48
8 oz. filet and a crab cake served with herb-whipped potatoes and asparagus.
Filet-Lobster Tail Combo
$60
8 oz. filet and a 7 oz. col-water lobster tail served with herb-whipped potatoes and asparagus.
House Blended Beef Burger
$15
Short rib, sirloin, and shoulder house-blended beef topped with caramelized onions, white cheddar cheese, Applewood smoked bacon, lettuce, tomato and red onion on a brioche bun. Served with fries.
New York Strip
$35
10 oz. center-cut steak and fingerling potatoes with caramelized onions, asparagus, and demi-glace.
Sides
Fries
$4
Truffle Risotto
$7
Fried Brussels Sprouts
$6
Vegetable of the Day
$4
Please call the restaurant for today's selection.