Union Larder at 1945 Hyde St San Francisco, CA 94109
Union Larder Menu in San Francisco
Main
Herbed Goat Cheese
$12
Chevre, savory, lemon thyme, apricot preserves, olive oil, crostini.
Burrata
$12
Cream filled mozzarella, basil oil, acme crostini.
Boquerones
$12
Albarino marinated sardines, micro cress, acme baguette slices.
House Pickled Vegetables
$4
Fennel, carrots and cauliflower.
Country Pate
$12
Pork, herbs, garlic and spices served with grain mustard, cornichons and acme baguette.
Pork Reuben
$12
Corned pork loin, sauerkraut, Dijon aioli and Brie melted on sour flour.
Pinsto
$8
Deviled quail eggs, micro cress on an acme herb slab.
Uni Pate
$15
Sea urchin pate (house), maldon salt, pearand ginger compote.
House Cured Fish
$14
Arctic char, capers, horseradish creme fraiche, acme toasts.
Merguez Sausage
$10
Spicy Mediterranean lamb sausage (house), caramelized onion, Dijon mustard on an acme hot dog bun, jose andreas potato chips.
Red Hawk BLT
$14
Cowgirl creamery red hawk, slow cooked house bacon, heirloom tomatoesand aioli on acme pain de mie.
Raclette
$15
Melted springbrook farms reading raclette cheese, market potatoes, cornichons, bacon bits, horseradish creme fraiche, fresh herbs.
Grilled Cheese
$10
Point reyes toma, challerhocker, onion jam on acme pain de mie.
Fondue
$16
Gruyere, cantal jeune, taleggio, gruner veltliner, acme herb slab.
Duck Rillettes
$12
Potted confit duck leg, cornichons and mustard.
Duck Liver Mousse
$14
With maldon salt, Napa cabernet grape reduction and acme baguette.
Marcona Almonds
$4
Smoked paprika, maldon salt.
Brussel Sprouts
$12
Bacon sherry vinaigrette, brandied grape syrup.
Castelvetrano Olives
$4
Spiced olive oil, candied meyer lemon.
Union Larder Chef Salad
$14
Smoked turkey breast, speck, beecher's cheddar, vic parms hard boiled egg, toybox tomatoes, tarragon buttermilk dressing.
Bocadillo
$10
Chorizo (house) panini, tomato concasse, manchego on an acme baguette.
Cheese & Charcuterie Boards
Our cheesemongers will help you find the perfect cheese from our cheese selection.
Cheese
$15
Served with house fruit compote and acme bread.
Try a Dessert Cheese Plate
$17.5
2 cheese with dandelion chocolate and telegraph hill honey!
Mousse, Rillettes & Pate
Served with grain mustard and house pickles.
Duck Rillettes
$12
Country Pate
$12
Duck Liver Mousse
$14
Pork Terrine
$12
Uni Pate
$15
Meat
Served with grain mustard and house pickles.
Finocchiona Salami
$15
Pork, fennel seed.
Prosciutto
$15
Smoked pork leg.
Sopressata Salami
$15
Pork, fennel seed.
Bresaola
$15
Air dried beef, spices.
Jamon Iberico de Bellota
$15
Mortadella
$15
Italian style pork bologna.
Saucisson Sec
$15
Pork, sea salt, hard salami.
Capicola
$15
Spiced, cooked pork shoulder.
Lonza
$15
Pork loin, sea salt.
Coppa
$15
Spiced, cured pork shoulder.
Toscano Salami
$15
Pork, sea salt, peppercorns.