Marinaccio’s Steak & Seafood at 5877 Main St BUFFALO, NY 14221
Marinaccio's Steak & Seafood Menu in Buffalo
Appetizers
Fire Roasted Stuffed Peppers
$8
filled with imported cheese, garlic & fresh herbs
Roasted Garlic
$8
with goat cheese and sundried tomatoes
Pan Seared Sea Scallops
$11
micro greens, chipotle sauce
Chilled Gulf shrimp
$10
with lime vodka cocktail sauce
Grilled Sesame Shrimp
$13
with tomato and jicama slaw
Sizzling Maryland Crabcakes
$14
two jumbo lump crab cakes with red pepper remoulade
Chef Gene's Sampler Platter For 2
$18
Featured Soups Of The Day
$7
Salads
Classic Caesar
$6
Crisp Iceberg Wedge
$6
marinated red onion, maytag bleu cheese dressing
Steakhouse Spinach
$7
fresh picked leaves of spinach, shaved red onion, candled pecans tossed with a warm bacon vinaigrette.
Seasonal Greens
$7
organic field greens & fresh tomato, gorgonzola cheese, & house dressing
Sliced Tomato & Buffalo Mozzarella
$8
drizzled with aged balsamic vinaigrette
Steaks, Chops, And Poultry
add a lobster tail to above entrees (market price) all include your choice of baked potato or french fries. temperature guideline rare: very red, cool center / medium rare: red, warm center / medium: pink center medium well: slightly pink center / well: broiled throughout, no pink
New York Strip
$39
usda prime cut has a bodied texture, slightly firmer than 3 ribeye
Filet
$38
the most tender of com fed midwestern beef
Cowboy Ribeye
$37
outstanding example of usda prime at its best, well marbled for flavor
Roasted Muscovy Duck Breast
$25
port wine fresh berries and cracked pepper
Roasted Washington State Rack Of Lamb
$36
with sharp mustard, sundried tomatoes roasted pine nuts, and natural juices.
Medallions Of Veal
$28
sauteed woodland mushrooms with fresh rosemary armagnac cream
Flame-Broiled Chicken Breast
$20
twin tender breast of chicken marinated in sweet butter, herbs, garlic and fresh lemon.
Seafood
all seafood entrees served with your choice of basmati rice or herb risotto
Pan Seared Mahi-Mahi
$21
with charred pineapple relish
Sesame Crusted Ahi Tuna
$24
seared rare with mango relish
Salmon Filet
$24
hand-cut atlantic salmon, maple glaze, and pecan encrusted
Chilean Seabass
$28
grilled with wasabi lemon butter and pickled ginger
Mediterranean Zuppa Di Pesce
$29
daily selection of fish and seafood in a fish fume
Pasta
Lasagna
$17
layers of pasta filled with ricotta cheese, mozzarella & bolognese, finished with a fresh tomato basil sauce.
Sauteed Shrimp & Scallops
$21
shrimp and scallops tossed with olive oil, garlic and basil, served over a bed of angel hair pasta.
Fusilli
$20
with woodland mushrooms, marinated sirloin, fresh thyme, roasted peppers and natural juices
fettuccine
$20
with smoked white fish, julienne tomato, leeks, basil, and a pinot grigio cream sauce
Raditore
$20
with baby clams, fresh chili's, and tomato basil sauce
Prix Fixe Menu
all entrees include salad with house dressing, basmati rice, seasonal vegetables, coffee, tea or soft drink and the featured dessert of the day. no substitutions, cannot be used with any coupon or discounts
Marinaccio's Signature Pasta
penne pasta with cannelloni beans, woodland mushrooms, red peppers, white wine and fresh basil. $18.00
Fettuccini
julienne tomato, leeks and gorgonzola cream sauce. $18.00
Sauteed Chicken Breast
with roast garlic sauce & italian parsley. $22.00
Roasted Atlantic Salmon
marinated in teriyaki, ginger, soy and lemon grass. $22.00
Marinated London Broiled
with natural demiglace and fresh herbs. $24.00
Grilled Pork Tenderloin
in natural juices. $24.00
Filet Of Sirloin
with five onion salsa. $28.00