Fina Estampa Peruvian Restaurant at 5210 W Diversey Ave Chicago, IL 60639
Fina Estampa Peruvian Restaurant Menu in Chicago
Drinks (Bebidas)
Inca Kola
$2
Soda
$1.75
Jarritos
$2.5
Bottled Water
$1.5
Appetizers (Aperitivos)
Orden de Choclo Peruano
$9
A whole Peruvian shredded corn served with slices of cheese.
Anticuchos
$11
Three skewers of marinated beef hearts served with potatoes slices.
Tamales
$8
Peruvian tamale filled with chicken, nuts and Peruvian black olives. Cooked in a banana leaf for a better taste. Accompanied with 'salsa criolla' (onion salad)
Papa a la Huancaina
$8
Boiled potatoes slices covered with a creamy blend of cheeses & Peruvian yellow peppers. Served with a slice of boiled egg & black olives.
Rotisserie Chicken (Pollo a la Brasa)
Whole Chicken (Pollo Entero)
$21
A whole Peruvian style roasted chicken. Served with two sides (fries & salad). It comes with homemade sauces and vinaigrette.
1/2 Chicken (1/2 pollo)
$12
1/2 Peruvian style roasted chicken. Served with two sides (fries & salad). It comes with homemade sauces and vinaigrette.
1/4 Chicken (1/4 pollo)
$8.5
1/4 Peruvian style roasted chicken. Served with two sides (fries & salad). It comes with homemade sauces and vinaigrette.
Traditional Peruvian Dishes (Platos Criollos)
Lomo Saltado
$16
Sautéed lean beef, tomatoes, cilantro & onions. Served with homemade fries & steamed rice.
Pollo Saltado
$16
Sautéed boneless chicken breast, tomatoes, cilantro & onions. Served with homemade fries & steamed rice.
Aji de Gallina
$13.5
Shredded chicken served in a creamy sauce of yellow peppers, walnuts, milk and cheese.
Tallarin Saltado de Carne
$15
Pasta sautéed with lean beef, tomatoes, onions, ginger & soy sauce.
Tallarin Saltado de Pollo
$15
Pasta sautéed with boneless chicken breast, tomatoes, onions, ginger & soy sauce.
Tallarin Mixto
$19.5
Pasta sautéed with a combination of boneless chicken breast, lean beef, shrimp, tomatoes, onions, ginger & soy.
Chicharron de Pollo
$13.5
Deep fried boneless chicken strips seasoned with a mixture of spices. Accompanied with salsa criolla (onion salad).
Pollo Broasted
$13
Lightly breaded deep fried chicken. Served with homemade salad and fries.
Arroz Chaufa de pollo
$16
Fried rice with chicken, eggs, red peppers, green onions & spices. Cooked with soy sauce.
Arroz Chaufa de Carne
$16
Fried rice with beef, eggs, red peppers, green onions & spices. Cooked with soy sauce.
Arroz Chaufa de Carne y Pollo
$17.5
Fried rice with chicken, eggs, red peppers, green onions & spices. Cooked with soy sauce.
Arroz Chaufa Mixto (camarones, carne y pollo)
$19.5
Fried rice with shrimp, chicken & beef, eggs, red peppers, green onions & spices. Cooked with soy sauce.
Carne a la Plancha
$16
Grill steak served with steamed rice, homemade salad & fries.
Pollo a la Parrilla
$15
Grill chicken breast served with steamed rice, homemade salad & fries.
Chicharron de Pollo
$15
Maiz mote, yuca sancochada, cancha and salsa criolla.
Chicharron de Puerco
$16
Fried pork marinated in garlic and spices. Served with white hominy, yucca & salsa criolla (onion salad).
Cabrito
$18
Goat stew served with beans and white rice.
Seafood (Mariscos)
Ceviche de Pescado
$18.5
Fresh tilapia marinated in lime juice and Peruvian chilies. Accompanied with lettuce, sweet potatoes, finely sliced onions & choclo (Peruvian corn).
Ceviche Mixto
$21.5
A plate mixed with a variety of seafood & tilapia marinated in lime juice and Peruvian chilies. Accompanied with lettuce, sweet potatoes, finely sliced onions & choclo (Peruvian corn)
Ceviche de Camarones
$20.5
Shrimp marinated in lime juice and Peruvian chilies. Accompanied with lettuce, sweet potatoes, finely sliced onions & choclo (Peruvian corn)
Jalea Mixta
$21.5
Deep fried calamari, shrimp & tilapia seasoned with a mixture of spices. Accompanied with salsa criolla (onion salad) & yucca.
Sadado de Pescado
$18.5
Tilapia fillet marinated in white wine, lightly steamed with tomatoes, onions. Served with steamed white rice & boiled potato.
Sudada de Mixto
$21.5
Mix seafood cooked in white wine, onions & tomatoes. Served with steamed white rice and potato.
Chicharron de Pescado
$18
Deep fried tilapia strips marinated in a mixture of spices. Served with salsa criolla (onion salad) & fried yucca.
Chicharron de Camarones
$18
Deep fried shrimp marinated in a mixture of spices. Served with salsa criolla (onion salad) & fried yucca.
Chicharron de Calamar
$18
Deep fried calamari marinated in a mixture of spices. Served with salsa criolla (onion salad) & fried yucca.
Arroz Chaufa de Mariscos
$20
Fried rice with shrimp, calamari & a mix of seafood, red peppers, green onions & spices. Cooked with soy sauce.
Pescado Frito
$14.5
A whole fried tilapia lightly seasoned in garlic & spices. Served with fresh homemade salad & steamed white rice.
Tallarin de Mariscos
$20
Pasta sautéed with a mixture of seafood, tomatoes, onions, ginger & soy sauce.
Tallarin Saltado con Camarones
$18.5
Pasta sautéed with shrimp, tomatoes, onions, ginger & soy sauce.