Sushi Groove at 1916 Hyde St SAN FRANCISCO, CA 94109
Sushi Groove Menu in San Francisco
Salads
Tuna Tartar Salad
Diced tuna, tossed with shallots, baby capers and sushi groves specials wasabi vinaigrette dressing.
Ahi Tuna Salad
Sashimi style tuna on a bed of mixed greens served with sushi groves special wasabi vinaigrette dressing.
Pork Salad
Diced ahi tuna & sea salt garlic green onion & sesame chil of stop manga papaya & thinly sliced cucumbers, served served with wonton crisps.
California Salad
chileberg lettuce topped w/ fresh crab avocarto, cucumber, enmoki mushrooms & a cremy ginger sesame dressing.
Seared Ahi Tuna Salad
Freshly seared ahi tuna sliced on a bed of mixed greens, topped with a saute of ginger garlic onion and soy sauce.
Salmon Blues
Bed of mixed greens topped with herb cream cheese wrapped in fine sliced smoked slmon & sesame vinaigrette.
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Miso Soup
Unagi Salad
Grilled over cucumber with sweet vinaigrette & sesame oil.
Bean Sprout Salad
Spicy sesame oil, soy sauce, sesame seeds, jalapeno and green onions.
Mussel Shooters
Diced Mussels blended with spicy ponzu and tobiko topped w/ a grilled egg.
Edamame
Fresh soy beans.
Octopus Salad
Octopus over cucumber with sweet vinaigrette.
Seaweed Salad
Traditional japanese seaweed salad.
Baked Spicy Mussels
New Zealand green (?) mussels baked with spicy sauce.
Maki & Nigiri Specials
Tataki Seared Ahi Tuna
Topped with a saute of ginger garlic, onion & soy sauce.
Kamikaze
tuna, yellowtail, or salmon with avocado, seallions tobiko.
Tuna Caliente
Tuna diced with ginger garlic, tobiko, jalapeno and soy.
Spicy Hamachi Roll
Yellowtail cucumber, seallions, and spicy sauce.
Jungle Roll
Yellowtail papaya & tobiko.
Spicy California Maki
California maki with spicy sauce.
Rollin Blues
Smoked salmon, creamcheese, seallions & cucumber.
Caterpillar Roll
Eel or tuna w/ seallions wrapped in avocado.
Maki
Tekka Maki
Tuna roll
Negi Hama Maki
Yellowtail & seallion.
Spicy Tuna
Tuna in spicy sauce with avocado & cucumber.
California Maki
Fresh crab avocado cucumber.
Monkey Roll
Sea usetin, eel, avocartis & tobiko.
Una-kyu Maki
Eel with cucumber.
Rock & Roll
Eel, avocado, cucumber & toboki.
Gari Saba Maki
Mackerel, ginger sea & seallions.
Kappa Maki
Cucumber roll.
Dynamite
Tuna with avocado & cucumber in extra spicy sauce.
Shittake Maki
Shitake mushrooms roll.
Techno Roll
Assorted of fresh fish in side out.
Avocado & Cucumber
Spinach Maki
Sake Kawa Roll
Grilled salmn skin with seallions.
Oshinko Maki
Japanese pickled radish.
Nigiri Sushi
Maguro
Ahi tuna
Toro
Fatty tuna.
Shiro Maguro
Albacore.
Hamachi
Yellowtail.
Sake
Salmon.
Hirame
Halibut.
Saba
Mackerel.
Ama Ebi
Raw sweet shrimp.
Spicy Hotate
Spicy scallop.
Smoked Sake
Smoked salmon.
Tai
Red snapper.
Unagi
Freshwater eel.
Kani
Snow crab leg.
Ebi
Shrimp.
Hotate
Scallop.
Tako
Octopus.
Uni
Sea urchin.
Ikura
Salmon roe.
Tobiko
Flyingfish roe.
Tamago
Egg.
Grilled Japanese Eggplant
Grilled with garlic, wine and soy sauce.
Ika
Squid.
Kanpachi Amber Jack
Hand rolls available for night and maki sushi.
Special Maki Rolls
Wayne's World
Yellowtail, salmon, spicy sauteed cucumber rolled inside out with tobiko & seallions.
Pete Roll
Spicy white tuna & seallions inside, layers of baked spicy salmon outside.
Spider Roll
Soft shell crab tempura cucumber, lettuce & spicy sauce.
Toro & Asparagus Roll
Delicious tatty tuna maki mushrooms & asparagus.
Negi Toro
Delicious tatty tuna & seallions.
Sashimi And Combination Plates
Maguro Sashimi
7 Pieces.
Toro Sashimi
7 Pieces.
Hamachi Sashimi
7 Pieces.
Nigiri Chefs Sampler
5 Pieces.
Sashimi Appetizer Plate
7 Pieces.
Combination Sashimi
12 Pieces of chef's selection.
Sushi Combination Plate
Tuna, yellowtail, salmon, eel, shrimp, california maki, miso soup and salad.