Via Veneto at 2244 Fillmore St San Francisco, CA 94115
Via Veneto Menu in San Francisco
Antipasti Caldi
Calamari Fritti
$11.5
Deep-fried calamari.
Involtini di Melanzane
$10
Thinly diced eggplant, rolled with basil and mozzarella cheese in a tomato sauce.
Involtini
$11
Cozze e Vongole in Casseruola
$9.75
Fresh mussels and clams, steamed with white wine and garlic.
Gamberi e Calamari Fritti
$11.5
Deep-fried shrimp and calamari.
Teste di Funghi Farcite
$11
Heads of cremini mushrooms, stuffed with spinach, shallotsand herbs and baked with a touch of white wine sauce.
Antipasti Freddi
Insalata di Calamari
$10
Marinated calamari on a bed of mixed baby greens.
Misto Freddo All Italiana (for Two)
$13
A variety of grilled Italian appetizers.
Prosciutto San Daniele
$11
Bruschetta
$6
Mozzarella Caprese
$11
Fresh whole milk mozzarella, with sliced tomatoes, basiland extra virgin olive oil.
Zuppe
Cream Broccoli Soup
$8
Minestrone
$7.5
Insalate
Insalata Della Casa
$6
Mixed baby greens with a Dijon mustard vinaigrette.
Insalata Caesar
$8.5
Romaine lettuce with a tangy caesar dressing and herbed croutons.
Insalata di Spinaci
$8.5
Spinach salad with roasted bell peppers, gorgonzola cheese, walnutsand Dijon dressing.
Insalate Tricolore
$9
Radicchio and Belgian endive with a balsamic vinaigrette.
Insalata Via Veneto
$11
Fresh tomatoes, cucumbers, feta cheese, calamata olives and red onions served on a bed of mixed baby greens.
Pasta
Penne All' Amatriciana
$17
Penne pasta in a tomato sauce, with caramelized onions, Italian baconand Parmesan.
Gnocchi Alla Florentina
$18.5
Potato dumplings in a cream sauce, with spinach and gorgonzola cheese.
Fettuccine Primavera
$16.5
Fettuccine in a tomato sauce with zucchini, carrots, peas, mushroomsand broccoli.
Linguine Del Pescatore
$25
Linguine with fresh clams, mussels, calamariand prawns in a tomato-herb sauce.
Spaghetti al Gamberi
$19
Spaghetti, tossed with prawns, browned fresh garlic and extra virgin olive oil.
Gnocchi Alla Sorrentina
$18
Potato dumplings baked in a light tomato sauce, with basil and mozzarella.
Penne Alla Puttanesca
$16.5
Penne pasta in a spicy tomato sauce with calamata olives, capers and anchovies.
Fettuccine Alla Norma
$17.5
Fettuccine in a tomato sauce with eggplant, basil and ricotta salata cheese.
Tortellini Alla Cardinale
$18
Meat tortellini in a tomato cream sauce with peas, ham and basil.
Linguine Alle Vongole
$17.5
Linguine with fresh clams and herbs in a white wine sauce.
Fettuccine Alfredo
$17.5
Fettuccine in a cream sauce, with nutmeg and Parmesan cheese.
Carne
Scaloppine Saltimbocca
$21
Veal, sauteed in a marsala sauce and baked with sage, mozzarella and prosciutto.
Scaloppine al Funghetto
$21
Veal sauteed with a white wine, mushroom and madeira wine sauce.
Scaloppine al Limone
$20.5
Veal, sauteed with white wine, lemon, capersand garlic.
Polli
Pollo Alla Sorrentina
$15
Baked chicken breast with grilled eggplant, mozzarella and basil in a tomato sauce.
Pollo con Spinaci
$16.5
Grilled breast of chicken with olive oil and served on a bed of sauteed spinach.
Pollo al Marsala
$19.5
Chicken sauteed with a variety of mushrooms in a marsala wine sauce.
Steak
Ribeye Steak
$34
Pesce
All carne, polli and pesce are served with a mix of fresh vegetables and potatoes.
Calamari Saltati
$13.5
Calamari, sauteed in a rich tomato sauce with herbs.
Cacciucco
$18.5
Fresh clams, mussels, calamari, baby shrimpand prawns in a light tomato broth with herbs.
Gamberi al Vino Bianco
$17.5
Prawns, sauteed with garlic, white wine, lemonand butter.
Gamberi al Diavolo
$17.5
Prawns, sauteed in a spicy sauce of garlic, brandy, mushrooms, tomatoesand green onions.
Dolce
Torta di Gelato al Caffe
$6
Espresso ice cream on cheesecake, with sliced almonds and fudge sauce.
Crepes All' Arancia
$8
Crepes filled with vanilla ice cream covered with orange sauce.
Gelato Del Giorno
$6
Sorbetto del giorno.
Crepes Dello Chef
$8
Crepes filled with vanilla ice cream covered with espresso cream sauce.
Pera Arlecchina
$8
A poached pear filled with vanilla ice cream on a strawberry sauce with creme fraiche.
Tiramisu
$8
Lady fingers soaked with espresso, sambuca, and amaretto, layered with sweetened mascarpone cheese.