Taka Restaurant at 555 5th Ave SAN DIEGO, CA 92101
Taka Restaurant Menu in San Diego
Appetizers
Spicy Tuna Tartar
$11.5
Spicy tuna, avocado, quail egg with spicy sesame oil soy.
Special Dynamite
$11.5
Scallop, white fish, shiitake and spinach baked with dynamite sauce.
Shrimp Tempura
$10
5 tiger shrimp.
3 Piece Fresh Oyster 1/2 Shell
$7
Spicy daikon oroshi, green onion and ponzu.
Agedashi Tofu
$9
Fried tofu with shiitake mushroom saute.
Baked Black Cod Fish
$11
With special saikyo miso marinade.
Soft Shell Crab
$11
Panko mixed seasoning, fried served with ponzu.
Baked Giant Clam
$9
Asparagus with garlic soy butter.
Edamame
$4
Green soybeans.
Steamed Clam
$9
Manila clam with sake, shiso herbs, soy.
Ankimo
$9.5
Steamed monk fish liver with oroshi ponzu.
Wasabi Tuna Tataki
$15
Seared tuna, asparagus, avocado, wasabi sauce.
Oyster Dynamite
$9
Baked with spinach, shiitake, special dynamite sauce.
Yellowtail Kama Shioyaki
$10.5
Baked yellowtail kama served with ponzu.
Salads
Green Salad
$5
Mix greens and asparagus with special wasabi dressing.
Albacore
$11.5
Seaweed, yellow onion, cucumber, cilantro with albacore sauce.
Seaweed Salad
$8
4 different kind of seaweed with sesame dressing.
Alaskan King Crab
$14
Mix greens, asparagus with mustard dressing.
Spicy Tuna
$12
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
Spicy Fish
$12
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
Cucumber Salad
$4
Cucumber, wakame with tosazu.
Fried Calamari
$11
Fried calamari, mix green with tosazu (sweet vinegarette).
Soup
Miso Soup
$2.5
Sushi (2 Pcs)
Snapper
$5
Tai.
Eel
$5.75
Unagi.
Sea Eel
$5.5
Anago.
Salmon Roe
$6
Ikura.
Halibut
$5
Hirame.
Smelt Roe
$4.5
Masago.
Tuna
$5.75
Maguro.
Yellowtai
$5.75
Hamachi.
Octopus
$5
Tako.
Scallop
$5
Hotate.
King Crab
$8
Kani.
Smoked Salmon
$5
Sake kunsei.
Squid
$5
Ika.
Albacore
$5.5
Abako.
Salmon
$5
Sake.
Salmon Belly
$6
Harami.
Shrimp
$5
Ebi.
Egg
$4
Tamago.
Sashimi
Snapper
$12.5
Tai.
Octopus
$12.5
Tako.
Halibut
$17.75
Hirame.
Salmon
$17.75
Sake.
Yellow Tail
$18.75
Hamachi.
Albacore
$12.5
Abako.
Tuna
$17.75
Maguro.
Rolls
8 Piece Scallop
$6.45
8 Piece Yellowtail
$7.95
6 Piece Tuna
$6
8 Piece Salmon
$7.95
8 Piece Philadelphia
$7.45
8 Piece Spicy Scallop
$6.45
8 Piece Salmon Skin
$7.45
8 Piece Eel
$7.75
8 Piece California Roll
$6.45
8 Piece Shrimp Tempura
$8.95
6 Piece Cucumber
$4.45
8 Piece Rainbow
$14.95
Rolls.
6 Piece Special Battera
$18
Rolls.
8 Piece Spicy Tuna
$7.45
8 Piece Special Eel
$15.95
Roll.
8 Piece Vegetable
$5.45
8 Piece Softshell Crab
$8.95
Dining Entrees
Served with steamed rice and organic vegetable saute.
Fried Rice
$16
New York Steak
$25
10oz prime with oroshi yuzu ponzu and sesame miso.
Salmon Teriyaki
$20
Sushi quality salmon with our special blended sauce.
Baked Black Cod
$21
Black cod marinated our special saikyou miso.
Chicken Teriyaki
$16
Tender chicken marinated in our specially blended sauce.
Desserts
Mochi Ice Cream
$5
3 flavors.
Green Tea Ice Cream
$2.5
Red Bean Ice Cream
$2.5
Green Tea Cream Brulee
$5.5
Black Sesame Cream Brulee
$5.5
Anmitsu
$5
Green tea ice, sweet red bean, fruits jelly with black sugar syrup.
Beverages
Juice
$2
Pepsi, Diet Pepsi, Sierra Mist
$2
1 ltr Fiji Water
$5
Green Tea
$2
Hot tea.