Emilio’s Tapas at 444 W Fullerton Pkwy CHICAGO, IL 60614
Emilio's Tapas Menu in Chicago
Cold Tapas
Avocado Con Rusa
$6.95
half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette
Cazuela De Pulpo
$7.95
marinated octopus with sherry vinaigrette and peppers
Patatas Con Alioli
$5.95
emilio's Famous garlic potato salad
Tostadas De Mariscos
$10.95
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
Berenjenas Braseadas
$6.95
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens
Gambas Frias Tres Salsas
$9.95
chilled tiger shrimp with tomato, garlic cumin and alioli sauces
Garbanzos A la Castillana
$6.95
garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread
Montaditos De Setas
$7.95
thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce
Tortilla A La Espanola Con Ensalada
$5.95
spanish omelet with potato and onion, served with mixed greens
Pollo Al Caserlo
$5.95
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette
Canelon Frio De Atun
$6.95
canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette
Pan Con Tomate, Jamony Queso
$7.95
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil
Piquillos Rellenos De Pato
$7.5
wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard
Plato De Jamon Serrano
$14.95
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil
Rollitos De Queso
$7.95
fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes
Salmon De La Taverna
$10.95
smoked salmon with capers, red onions and chives served with dill cream sauce
Alcachofas A La Vasca
$5.25
marinated artichokes served with balsamic vinaigrette
Pollo Al Curri
$7.25
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise
Esparragos A La Gallega
$8.95
crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli
Queso De Cabra Con Nueces
$6.95
goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes
Montaditos DE Atun
$8.95
thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil
Entradas
Albondigas De Cordero
$7.95
lamb meatballs served with spicy tomato sauce and roasted almonds
Carne Asada A La Parrilla
$10.95
grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce
Cazuela De Pollo Salteado
$6.95
casserole of sauteed chicken with garlic, spanish chorizo and mushroms
Caprichos De Pato
$8.95
ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce
Pollo A La Parrilla Con Chorizo
$8.95
grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce
Salteado De Mariscos
$8.95
sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika
Cazuela De Setas Al Amontillado
$8.95
sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce
Salmon Al Horno
$14.95
baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce
Pollo A La Romana
$7.95
sauteed chicken breast with lemon and grilled vegetables
Solomillo Con Pimientos
$12.95
grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce
Vieiras Salteadas Salsa Azefran
$10.95
sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce
Pincho De Solomillo A la Pimienta
$6.5
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce
Lomo De Cerdo Al Ajillo
$8.95
pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce
Cordero Al Pastor
$7.95
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce
Paella
the famous spanish saffron rice dish - served in quantities of two or more price is per person-allow 30 minutes
Paella A La Valenciana
$18.95
chicken, pork, langostinos, shrimp, mussels and clams in saffron rice
Paella De Mariscos
$19.95
langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice
Paella Campecina
$14.95
spanish rice with pork, chicken and seasonal vegetables
Especialidades - Hot Tapas
Pincho De Pollo Al Mojo Picon
$4.95
grilled chicken brochette served with garlic cumin sauce
Patatas Bravas
$6.95
spanish style potatoes served in a spicy tomato sauce
Pulpo A La Gallega
$9.95
galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil
Champinones Rellenos
$6.95
mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce
Caracoles Emilio
$5.95
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise
Gambas A La Plancha
$8.25
grilled shrimp served with lemon garlic butter
Calamares Con Ajoy Limon
$7.95
grilled calamari with garlic, lemon and extra virgin olive oil
Queso De Cabra Al Horno
$7.95
goat cheese baked in tomato sauce with olives, served with garlic bread
Croquetas De Polloy Jamon
$6.95
chicken and serrano ham croquettes served with tomato basil sauce
Datiles Con Tocino
$6.95
dates wrapped in bacon, served with red pepper butter sauce
Morcillay Chorizo
$6.95
plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil
Sopas - Ensaladas
Sopa De Alubias Negras
$4.25
black bean soup with serrano ham
Ensalada Catalana
$7.95
mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette
Ensalada De La Casa
$4.95
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette
Sopa Castillana
$4.5
spanish style onion soup with lentils, melted manchego cheese and garlic croutons
Ensalada Espinacas
$5.95
spinach salad with bacon, manchego cheese tomato and sherry vinaigrette
Ensalada De Remolacha
$5.95
red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette
Postres
Flan Al Caramelo
$5.95
spanish custard with caramel sauce
Crepas Con Crema
$5.95
vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas
Profiteroles
$5.95
puff pastry with vanilla ice cream and bittersweet chocolate sauce
Blancoy Negro
$6.95
white and dark chocolate mousse cake served with marinated berries
Crema Catalana
$6.95
spanish custard with chocolate and caramelized sugar topping
Platanos Con Helado
$5.95
sauteed banana with caramel sauce, vanilla ice cream and pistachios