Zebra Room at 1215 Wyandotte Street Kansas City, MO 64105
Zebra Room Menu in Kansas City
Starters
Artichoke Spinach Dip
$8
Baby spinach, artichoke hearts and creamy blend of cheeses served with fried pita.
Zebra Room Flatbread
$9
Pesto, Port Salut cheese, red onions, tomatoes, saffron aioli and truffle oil.
Barbecue Chicken Grilled Flatbread
$8
Diced grilled chicken, onions, cheddar, smoked mozzarella, and barbeque sauce.
Crab Cakes Provencal
$13
Fennel, lemon and fresh herbs.
House Smoked Trout
$8
Served with capers, red onion, and dilled cream cheese.
Salads
Caesar Salad
$6
Romaine hearts tossed in Caesar dressing topped with parmesan cheese and croutons.
The Wedge
$6
Iceberg lettuce wedge topped with bacon, croutons and choice of peppercorn-parmesan ranch or Maytag blue cheese dressing.
Chop House Salad
$5
Fresh greens with tomato, cucumber, red onion, carrot and your choice of dressing.
Kansas City Strip Steak Salad
$11
Seasonal mix greens, balsamic vinaigrette, candied walnuts, Maytag blue cheese and croutons.
Entrees
Kansas City Strip
$27
12 oz. Choice, served with chefs choice starch, red wine demi and vegetable de jour.
House Smoked Baby Back Ribs
$15
Served with French fries.
Grilled Berkshire Pork Chop
$21
Served with chefs choice starch, apple jus and vegetable de jour.
Surf and Turf
$25
Petite filet served with Chefs seafood de jour, Chefs starch and vegetable de jour.
Rosemary Chicken
$16
Roasted chicken breast with rosemary, roasted pepper and tomato coulis topped with zucchini fries.
Zebra Room Burger
$10
8 oz. of fresh ground beef with a secret blend of seasoning grilled to your liking. Add your choice of Cheddar, Swiss, Maytag blue cheese. Served with fries.
Reuben
$9
Thinly sliced corned beef served warm with sauerkraut, Swiss cheese, thousand island between toasted marble rye. Served with fries.
Spicy Grilled Salmon
$18
Brushed with harissa, grilled and served with charred corn, aged cheddar, and avocado salsa.
Grilled Chicken with Five Cheese Mac n' Cheese
$17
Port Salut, cheddar, Pepperjack, Provolone and Parmesan with cherry tomatoes, and bacon topped with a grilled chicken breast and truffle oil.