Ararat Shrine Restaurant at 5100 Ararat Drive Kansas City, MO 64129
Ararat Shrine Restaurant Menu in Kansas City
Appetizers
Chips & Salsa
$5.99
Homemade chips served.
Lots-O-Nachos
$8.99
Heaping pile of chips, cheese sauce, tomato and sour cream.
Quesadillas
$7.99
Just the way you like them, with lettuce, tomato, sour creamand salsa.
Breaded Mushrooms
$6.99
Fresh mushrooms tossed in breading and fried. Served with ranch or blue cheese.
Fried Cheese
$7.99
Fried pepper jack cheese served with ranch.
Salads
Shrine Salad
$8.49
Chopped greens or spring mix topped with shredded cheese, tomato, bacon and mushrooms.
Taco Salad
$8.49
A large tortilla bowl filled with shredded lettuce, cheese, tomato and sour cream.
Cranberry Walnut Salad
$8.49
Fresh spring mix adorned with dried cranberries, bleu cheese, walnuts, bacon bits and dressing of your choice.
Sandwiches
Patty Melt
$8.99
Half-pound patty topped with sauteed onion and melted Swiss.
BLT
$8.99
A double decker of bacon, lettuce, tomato, cheddar and mayo.
Philly Cheesesteak Sandwich
$8.99
Steak topped with peppers and onions, smothered in Swiss on a toasted hoagie.
Turkey Club
$8.99
Double-decker of turkey, bacon, Swiss, lettuce, tomato and mayo.
Reuben Sandwich
$8.99
With kraut, a little of our special sauce and melted Swiss on rye.
Tenderloin Sandwich
$8.99
Hand-breaded and fried golden brown.
Chicken Sandwich
$8.99
Hand breaded chicken breast. Cooked the way you like it, grilled or fried.
Turkey Melt
$8.99
Smoked turkey topped with melted Swiss cheese.
House Specialties
Wings
$9.99
Deep-fried to perfection and flavored with your choice of traditional Buffalo sauce, Barbeque or teriyaki.
Charred Chicken Tenders
$8.99
Just like our fried tenders, but with the added step of char-broiling to sear in the flavor. Your choice of traditional Buffalo sauce, Barbeque or teriyaki.
Entrees
Steak
$15
10 Ounces cut, grilled to your liking. Served with your choice of french fries or baked potato, vegetable and side salad with garlic toast.
Catfish
$10.99
Cornmeal breaded catfish filets fried golden-brown with tartar sauce. Served with french fries or baked potato.