A. Sabella's Menu with Prices

Dungeness Crab Cake

$12.5

napa cabbage coleslaw and sauce remoulade

Fried Calamari

$10.5

deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables

White Shrimp Cocktail

$17.5

fresh white shrimp from tropical caribbean waters in cocktail sauce

Antipasto

$16.5

prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper

Dungeness Crab Louis Cocktail

$12.5

fresh handpicked dungeness crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with house-made louis dressing

Steamed Mussels

$10.5

steamed with scallion, white wine, and garlic

Tomales Bay Oysters On The Half Shell

$13.5

sauce mignonette

Grilled Portobello Mushroom

$10.5

with braised green chard, extra virgin olive oil, and balsamic vinegar

Chilled Shellfish Assortment

$16.5

shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment

San Francisco Clam Chowder

$8

our delicious traditional chowder

Assorted Young Greens With Balsamic Vinaigrette

$9.75

with fresh toasted pine nut and shaved manchego cheese

Assorted Young Greens With Balsamic Vinaigrette

$19.25

with fresh picked dungeness crab

Caesar Salad

$10.75

with white spanish anchovies

Autumn Salad

$10.75

with frisee, fennel, beets, grilled apple, candied pecans, and goat cheese

Linguine With Clams

$17

with extra virgin olive oil, garlic, black pepper, and reggiano cheese

Orecchiette With Artichoke, Shiitake, And Tomato

$19

with extra virgin olive oil, roasted peppers, and diced leeks

Torchio With Tomato And Crabmeat

$18

Torchio With Tomato And Crabmeat

$18

garganelli with fish, calamari, mussels, and clams

Torchio With Tomato And Crabmeat

with tomato, mushroom, fennel, and cream

Blue Nose

$26

sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce

Mahi Mahi

$27

with braised green chard, artichoke, and coriander vinaigrette

Pacific King

$32

salmon accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction

Tombo Tuna

$24.75

with sweet corn kernels, english peas, shiitake mushrooms, and salsa verde

Sauteed

$23

petrale local sole with bay shrimp, lemon, and toasted capers in brown butter

Garlic Roasted Dungeness Crab

$27.5

served in the shell with grilled fennel

Monterey Bay Red

$58

abalone

Monterey Bay Red

$29

available either mesquite grilled or dore style with potato ragout and sauteed spinach

Sauteed Gulf White Shrimp

$31.5

with spinach and pernod scented creme fraiche sauce

Steamed Maine Lobster

$59.75

served in the shell-approximately 2 pounds

Mesquite Grilled Day Boat

$28.25

scallops served over braised tomato and leek with arugula

Mixed Seafood Risotto

$27

scallop, gulf shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice

Mixed Seafood Grill

$32

scallop, shrimp, salmon, and sea bass with salsa salmorigiana, asparagus, and soft polenta

Bouillabaisse

$25.5

fresh fish, shrimp, clams, scallop, mussels in a saffron broth with onion and garlic

Mesquite Grilled Filet Mignon And Maine Lobster

$47

a tournedos of filet mignon with 1 pound grilled maine lobster

Crab Cioppino

$25.75

dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth

Peach Clafouti

$8.75

fresh succulent peaches delicately embedded in a light pastry and baked, sealing in the juices. served with dulce de leche ice cream

New York Style Cheesecake

$8.75

this tall, creamy, light cheesecake with a crushed almond crust is served with berry coulis.

Cup Of Molten Chocolate

$8.75

a flourless chocolate cake filled with warm liquid ganache topped with tahitian vanilla bean ice cream in a pool of cherry creme anglaise.

Apple Tart Tatin

$8.75

lightly poached, sliced, and served on a pastry disc. accompanied by caramel sauce and tahitian vanilla bean ice cream. served warm.

Espresso Cannoli

$8.75

a crispy, marsala scented wafer with chopped belgian chocolate, pistachios, cream, espresso, and sweetened ricotta cheese dusted with sugar. served with chocolate gelato.

Creme Brulee

$8.75

a classic French custard with a hard topping of caramelized sugar.

Tirami Su

$8.75

light espresso soaked sponge cake with mascarpone cheese and chocolate.

Seasonal Berries And Zabaglione

$8.75

seasonal berries with a warm marsala based sauce, minimum order for two people.

Trio Of Sorbets

$8.75

blackberry, meyer lemon, and passion fruit sorbets served with coulis.

Chocolate Profiteroles

$8.75

filled with tahitian vanilla bean, hazelnut, and dark chocolate ice cream, served on a pool of toasted almond flavored english cream.

Fried Prawns

$8.5

Pizza Bread

$8.5

with tomato and cheese

Pasta

$8.5

with red sauce

Linguini

$8.5

with clam sauce

Mini Corn Dogs

$8.5

Chicken Strips

$8.5

Filet Mignon

$39

all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots

Loin Lamb Chops

$33.25

fresh domestic lamb served with polenta, asparagus, and a Balsamic sun-dried tomato demi glaze

New York Steak

$34.5

mesquite grilled Angus with sautéed mushrooms, mizuna, and french couscous

Muscovy Duck Breast

$27.25

this game bird is mesquite grilled, and served with risotto, roasted shallots, french beans, and fresh apple.