A16 Menu with Prices
A16 Near Me
A16 Menu
Dinner
Marinated Olives
$4
Peranzana, castelvetrano, cerignola and gaeta.
Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva
$10
Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs
$11
Escarole Salad with Watermelon Radish, Meyer Lemon, Capers, Parsley, Black Pepper and Pecorino Canestrato
$12
Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso
$14
House-Cured Salumi
$16
House-Cured Salumi with Pickles and Grissini
$26
Marinara
$13
Marinara
$13
Tomato, oregano, garlic and olive oil.
Margherita
$15
Tomato, mozzarella, grana padano, basil and olive oil.
Salsiccia
$19
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
Treviso
$18
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
Ricotta
$16
Sea salt, ricotta, arugula and olio Nuovo.
Maccaronara with Ragu Napoletana and House-Made Ricotta Salata
$10
Nettle and Ricotta Gnocchi with Hen of the Woods Mushrooms, Green Garlic, Olio Nuovo and Grana Padano
$13
Paccheri with Braised Broccoli, Chiles, Garlic, Lemon Agrumato and Mullet Bottarga
$11
Chicken Meatballs with Winter Root Vegetable Salad
$24
Oven Roasted Ribeye Steak with Maitake Mushrooms and Braised Spinach
$30
Cannellini Beans with Garlic and Oregano
$7
Roasted Anson Mills Polenta
$7
Roasted Cauliflower with Colatura and Calabrian Chiles
$7
Burrata with Olive Oil, Sea Salt and Crostini
$12
Castelfranco Radicchio Salad with Cara Cara Oranges, Grapefruit, Red Onion and Cacioricotta
$13
Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil
$10
Braised Octopus with Fingerling Potatoes, Green Olives, Celery, Frisee and Roasted Garlic
$16
Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro
$13
Prosciutto Tasting: Speck D'Alto Adige and La Quercia Berkshire Prosciutto
$16
Romana
$14
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
Bianca
$17
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
Funghi
$19
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
Cavolo
$18
Tomato, chiles, kale, mozzarella, red onion and olive oil.
Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs
$14
Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva
$12
Lunch
Marinated Olives
$4
Peranzana, castelvetrano, cerignola and gaeta.
House-Cured Salumi with Pickles and Grissini
$16
Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil
$10
Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro
$13
Roasted Cauliflower with Lemon, Calabrian Chiles and Breadcrumbs
$7
Marinara
$13
Tomato, oregano, garlic and olive oil.
Margherita
$15
Tomato, mozzarella, grana padano, basil and olive oil.
Funghi
$19
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
Treviso
$18
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs
$14
California Swordfish with Clementine Tangerines, San Remo Olives and Frisee
$24
Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva
$10
Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs
$11
Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso
$14
Chicories with Lemon Vinaigrette and Grana Padano
$7
Romana
$14
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
Salsiccia
$19
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
Bianca
$17
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva
$12
Pork Meatballs Braised in Tomato with Basil and Grana Padano
$12
Dessert
Cheese From Bohemian Creamery
$12
Served With honeycomb, spiced pluot and pepper jelly.
Meyer Lemon Tart with Candied Orange and Pistachios
$9
Orange Blossom Honey Panna Cotta with Cara Cara Oranges
$9
Gianduja Semifreddo with Chocolate Sauce and Feuilletine Crunch
$9
Gianduja Semifreddo with Chocolate Sauce and Feuilletine Crunch
$9
Chocolate Budino Tart with Sea Salt and Extra Virgin Olive Oil
$9
Cookies and Biscotti
$3
Housemade Gelato and Sorbetto
$3
Espresso and Macchiato
$3
Cappuccino
$4
Latte
$4.5
Black
$4
Organic formosa red.
Green
$4
Pre-rain dragonwell,
Oolong
$4
Tung ting, charcoal roasted.
Herbal
$4
Elderflower osmanthus.
Barberani, 'Calcaia', Orvieto Classico Superiore Dolce
$16
Bava, 'Rosetta,' Malvasia Di Castelnuovo Don Bosco, Dolce and Piemonte
$9
Cantine Colosi, Passito Di Pantelleria, Sicilia
$18
Casale Cento Corvi, Giacche Passito, Roma and Lazio
$19
Castello Di Ama, Vin Santo Del Chianti Classico, Gaiole and Toscana
$25
De Conciliis, Ra, Vino Da Uve Surmature, Campania
$21
NV (Aglianico and Barbera).
Dettori, 'Moscadeddu', Badde Nigolosu and Sardegna
$15
(Moscato Di Sennori.
Donnafugata, 'Ben Rye,' Passito Di Pantelleria, Trapani and Sicilia
$17
Fattoria Paradiso, Albana Di Romagna, Dolce and Emilia Romagna
$10
Ferrandes, Passito Di Pantelleria and Sicili
$18
Firriato, 'L'Ecru,' Passito and Sicilia
$16
Fratelli Muratori, 'Giardini Arimei,' Ischia Passito and Campania
$17
La Montecchia, Fior D'Arancio', Colli Euganei
$10
Veneto NV (moscato giallo).