Acacia in Huntington, NY

3.7

Acacia Restaurants with Address and Phone:

2 restaurant locations in Huntington

Acacia Menu in Huntington

Starters- Lunch

Prosciutto Wrapped Figs
$13

Truffle cheese and baby greens.

Crispy Calamari
$13

Marinara or chipotle aioli.

Jumbo Lump Crab Cakes
$14

Hot and sour cucumbers and lemon aioli.

Flash Fried Rock Shrimp
$14

In a peanut ginger sauce.

Soups & Salads- Lunch

Caesar Salad
$10

Classically prepared, parmesan crisps.

Oven Roasted Red Beets
$10

Montrachet goat cheese, Orange segments, mint, onions, citrus vinaigrette.

Arugula, Endive & Apple Salad
$10

Crumbled blue cheese, toasted walnuts, cider vinaigrette.

Tomato, Basil, Mozzarella
$10

Cherry tomatoes, fresh mozzarella, extra virgin olive oil with a balsamic glaze.

Lobster Bisque
$9

Lobster, fennel and dill.

Entree Salads- Lunch

Seared Peppercorn Crusted Tuna
$16

Served rare, soba noodles, pea shoots, bean sprouts ginger vinegar and wasabi oil.

Grilled Chicken Caesar
$15

Grilled marinated chicken, parmesan crisp.

Cobb Salad
$12

Applewood smoked bacon, blue cheese, tomatoes, red onions, avocado, egg and ranch dressing.

Crispy Calamari
$15

Frisse, red peppers, carrots sweet Thai vinaigrette.

Sandwiches- Lunch

Tuna BLT
$17

Grilled yellowfin tuna, applewood smoked bacon beefsteak tomato, spicy mayo on sourdough bread.

Acacia's Grilled Cheese
$13

Melted brie, baby arugula, red onion, granny smith apples, caramelized onion chutney on sourdough toast.

Grilled Chicken Ciabatta
$14

Marinated chicken, roasted red peppers, smoked mozzarella, pesto dressing.

Mussel Pots- Lunch

Acacia's Best
$30

Lobster, black truffles, pancetta and cheese fondue.

Paella
$25

Littleneck clams, chorizo tomatoes, peas and saffron rice.

Thai
$22

Red curry, lemongrass, cilantro and coconut milk.

Fra Diavolo
$18

Fresh tomatoes, garlic and crushed red pepper.

Veracruz
$19

Green olives, capers, shallots and jalapeno.

New Yorker
$21

Carrots, celery, crumbled blue cheese and buffalo sauce.

Provencal
$19

White wine, cherry tomatoes, shallots, garlic & fresh basil.

Entrees- Lunch

Sauteed Norwegian Salmon
$22

Onion strewn polenta, portobello mushrooms, red wine jus.

Grilled Chicken Pillard
$18

Baby arugula, shaved fennel, grapefruit segments, honey sherry vinaigrette.

Oven Roasted Organic Chicken
$20

Truffle mashed potato, harit covert and fresh thyme.

Penne Pasta with Grilled Fennel
$18

Zucchini, red peppers and Japanese eggplant with fresh roasted tomato sauce.

Marinated Hanger Steak
$24

Roasted tomato on vine, grilled asparagus, burdelaise.

Starters- Dinner

Prosciutto Wrapped Figs
$9

Jumbo Lump Crab Cakes
$14

Hot and sour cucumbers and lemon aioli.

Tuna Tartare
$13

Avocado, spicy mayo and deep fried wonton garnish.

Flash Fried Rock Shrimp
$13

In a peanut ginger sauce.

Soups & Salads- Dinner

Mesclun Salad
$9

Oven dried tomatoes, shaved grana padano, brioche croutons, creamy Dijon dressing.

Caesar Salad
$9

Classically prepared, parmesan crisps.

Lobster Bisque
$10

Lobster meat and fennel.

Arugula, Endive & Apple Salad
$11

Crumbled blue cheese, toasted walnuts, cider vinaigrette.

Oven Roasted Red Beets
$9

Montrachet goat cheese, orange segments, mint, onions, citrus vinaigrette.

Tomato, Basil, Mozzarella
$11

Cherry tomatoes, fresh mozzarella, extra virgin olive oil with a balsamic glaze.

Mussel Pots- Dinner

Fra Diavolo
$17

Fresh tomatoes, garlic and crushed red pepper.

New Yorker
$18

Carrots, celery, crumbled blue cheese and buffalo sauce.

Veracruz
$18

Green olives, capers, shallots and jalapeno.

Louisiana
$22

Shrimpandouille sausage, corn, okra and scallions.

Mussels Meuniere
$23

Pernod, shallots and heavy cream MB.

Bouillabaisse
$23

Shrimp, littleneck clams, fish, fennel, tomato, saffron broth and rouille.

Provencal
$18

White wine, cherry tomatoes, shallots, garlic and fresh basil.

Thai
$19

Red curry, lemongrass, cilantro and coconut milk.

Cioppino
$25

Shrimp, scallops, littleneck clams, basil, classic Italian broth and garlic parmesan crostini.

Acacia's Best
$25

Lobster, black truffles, pancetta and cheese fondue.

Provencal
$18

White wine, cherry tomatoes, shallots, garlic & fresh basil.

Entrees- Dinner

Oven Roasted Organic Chicken
$19

Truffle mashed potato, haricot vert and fresh thyme.

Linguini with Clam Sauce
$21

Fresh shucked clams, white wine, clam stock and lemon. Available red or white. Available whole wheat.

Grilled 14 oz Dry Aged Sirloin
$35

Crispy vidalia onions, watercress salad, maitre d butter.

Fennel Crusted Yellowfin Tuna
$27

Napa cabbage, pea shoots and bean sprouts, orange ginger sauce.

Seared Dry Sea Scallops
$28

Crispy yukon gold potatos and spicy leek relish.

Grilled 8oz Filet Mignon
$33

Caramelized fingerling potatoes and baby carrots bordelaise.

Sauteed Norwegian Salmon
$24

Onion strewn polenta, portobello mushrooms, red wine jus.

Sides- Dinner

French Fries
$6

Saffron Rice
$8

Whipped Potatoes
$7

Haricot Vert
$8

Sauteed in Garlic and Oil.

Truffle Whipped Potatoes
$10

Broccoli
$7

Sauteed in garlic and oil.

Creamed Spinach
$8

Penne Pasta Marinara
$7

Available whole wheat.