ACME Menu with Prices

Selection of Cheeses

$18

Seasonal compote.

Spicy Octopus Salad

$18

Serrano chile, red onion, peanuts, cilantro, yucca tortilla

Caesar Salad

$15

Brussels sprouts, kale, and 6-minute egg.

Korean Beef Tartare

$19

Asian pear, wood ear mushroom, egg yolk, fresno chile

Beef Tartare

$19

Shallots, capers, Fresno chilies and egg yolk.

Mixed Olives

$8

Winter Salad

$15

Arugula, treviso, black radish, candied hazelnuts, and orange.

Little Gem Wedge

$15

Bacon, chive, confit tomato, black pepper-buttermilk dressing

Charcuterie

$18

chef's selection

Crispy Artichoke

$15

Lemon ricotta and chives.

Cacio e Pepe

$20

Spaghetti, bianco sardo, pecorino calabrese, grana padano

Duck Ragu

$25

Fettucine, cherry tomatoes, oregano, mascarpone

Petit Pois Risotto

$28

English peas, lamb bacon, grana padano, pearl onions, mint

Spicy Lobster Linguine

$28

Arbol chile, meyer lemon, garlic, scallion

Dry-Aged NY Strip

$42

Caramelized cabbage, shiitake jus, marinated leeks

Chicken Kiev

$32

Escargot butter, parsley gnocchi, pickled ramps, seasonal herbs

Bombay Burger

$26

Tomato chutney, crispy onion, idiazabal cheese, green sauce, fries

Steak Frites

$36

Happy Valley Meat Co. Steak, creamed swiss chard, chimichurri

Grain Risotto

$22

Quinoa, barley, acorn squash and hazelnut milk.

Spiced Duck Breast

$33

Grilled turnip, fiddlehead ferns, farro, pistachio, saba duck jus

Pan-Seared Turbot

$31

Golden puree, nori, green tea broth, kosho

Creamed Swiss Chard

$10

Mascarpone, Chili Flake

Broccoli

$10

Tomatillo, anchovy, and lemon.

French Fries

$10

Calabrian chili aioli.

Fingerling Potatoes

$10

Rosemary, duck fat, aioli

Cauliflower Gratin

$10

Grana padano, duqqa