Acqua Al 2 Menu with Prices
Acqua Al 2 Near Me
Acqua Al 2 Menu
Appetizers
Assaggio Di Primi
(Our signature dish (two person minimum). a sampler of five from the first course list, chef's choice.
Cold
Antipasto Toscano
An assortment of salami, prosciutto and cheese on a bed of mixed greens.
Carpaccio Di Bresaola
Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced parmesan cheese and olive oil.
Carpaccio Di Salmone
Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.
Assaggio Di Formaggi
A sampler of four imported cheese with sliced focaccia bread served with organic greens.
Hot
Parmigiana Al Forno
Grilled eggplant baked in our house tomato sauce, mozzarella and parmesan cheese.
Radicchio Rosso Al Forno
Red italian cabbage baked in our house tomato sauce then topped with parmesan cheese.
Strozzapreti Al Pomodoro
Fresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with parmesan cheese.
Strozzapreti Al Radicchio Rosso
Salads, Soup
Soup Of The Day
Assaggio D'insalate
A sampler of three of our salads. chef's choice.
Insalata Della Casa
Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.
Insalata Caprese
Sliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil.
Insalata Di Cuore Di Palma
Hearts of palm on a bed of organic greens. rucola e pomodori arugula, cherry tomatoes and shaved grana padano.
Panini Italian Sandwiches
All panini are served only at lunch time! (11:30am-2:00pm).
Pomodoro E Gorgonzola
Cherry tomato, gorgonzola cheese.
Bresaola
Sliced air dried fillet mignon, arugula, lemon juice.
Parmigiana Di Melanzane
Grilled eggplant slices, mozzarella and tomato sauce.
Prosciutto E Formaggio
Prosciutto di parma, mozzarella.
Panini E Insalata
Choice of panini and salad.
Panini E Zuppa
Choice of panini, cup of soup.
First Course
Rice
riso al gorgonzola e martini carnaroli rice sauteed in a gorgonzola and vodka sauce.
Riso Ai Funghi Porcini
Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.
Pasta
Farfalline Alla Zucca
Bowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of parmesan cheese.
Farfalline Ai Funghi Porcini
Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.
Rigatoni Alle Melanzane
Tube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese 'martin's favorite'.
Maccheroni Alla Vodka
Penne pasta with a milk and vodka sauce and a touch of tomato sauce.
Fusilli Corti Agli Spinaci
Corkscrew pasta with a light spinach and parmesan cheese sauce.
Fusilli Lunghi Alia Fiacheraia
Long fusilli pasta with a zesty tomato sauce.
Fusilli Lunghi Aila Contadina
Long fusilli pasta with our country style tomato sauce finished with a touch of parmesan cheese.
Fusili Lunghi Al Mascarpone E Funghi
Long fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese.
Fusilli Lunghi Ai Pepperoni
Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.
Topini Al Gorgonzo
Small potato dumplings (gnocchi) with a light gorgonzola cheese sauce.
Topini Al Radicchio Rosso
Small potato dumplings (gnocchi) with our house tomato sauce, italian red cabbage, mascarpone cheese and parmesan cheese.
Cannelloni Mascarpone E Funghi
Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
Cannelloni Ricotta E Spinaci
Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
Main Entree
All entrees are served ala carte, contorni (sides) can be ordered individually or to be shared.
Assaggio Di Secondi
A sample planer of three of the following entrees. chef's choice.
Controfiletto Alia Griglia
A hand carved new york steak grilled and served on a bed of fresh arugula.
Controfiletto Al Pepe Verde
A hand carved new york steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.
Filetto All' Aceto Balsamico
A hand carved fillet mignon topped with a balsamic vinegar glaze.
Filetto Al Mirtilio
A hand carved fillet mignon topped with a blueberry sauce.
Lombatina Di Vitelia Alla Griglia
A hand cut veal chop grilled and served on a bed of fresh arugula.
Lombatina Ai Funghi Porcini
A hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce.
Petto Di Pollo Alla Griglia
Grilled chicken breast on a bed of arugula, served with cherry tomatoes.
Petto Di Pollo Ai Funghi
Porcini sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce.
Petto Di Pollo Al Porto
Sauteed chicken breast with a port wine and light cream sauce.
Tagliata All'arancio In Focaccia
Grilled new york steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.
Tagliata Alla Rucola In Focaccia
Grilled sliced new york steak, served on a bed arugula on a focaccia bread topped with sliced parmesan cheese and olive oil.
Sides
Vegetali Alforno
Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.
Pasta
A side portion of your choice of pasta dish.
Riso
A side portion of either riso gorgonzola or riso funghi porcini.
Appetizers
Assaggio Di Primi
(Our signature dish (two person minimum). a sampler of five from the first course list. chef's choice.
Cold
Antipasto Toscano
An assortment of salami, prosciutto and cheese on a bed of mixed greens.
Carpaccio Di Bresaola
Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced parmesan cheese and olive oil.
Carpaccio Di Salmone
Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.
Assaggio Di Formaggi
A sampler of four imported cheese with sliced focaccia bread served with organic greens.
Hot
Parmigiana Al Forno
Grilled eggplant baked in our house tomato sauce, mozzarella and parmesan cheese.
Radicchio Rosso Al Forno
Red italian cabbage baked in our house tomato sauce then topped with parmesan cheese.
Strozzapreti Al Pomodoro
Fresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with parmesan cheese.
Strozzapreti Al Radicchio Rosso
Fresh ricotta cheese and spinach balls hand rolled, baked in our house tomato sauce and italian red cabbage then topped with parmesan cheese.
Salads, Soup
Soup Of The Day
Assaggio D'insalate
A sampler of three of our salads. chef's choice.
Insalata Della Casa
Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.
Insalata Caprese
Sliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil.
Insalata Di Cuore Di Palma
Hearts of palm on a bed of organic greens. rucola e pomodori arugula, cherry tomatoes and shaved grana padano.
First Course
Rice
Riso al gorgonzola e martini carnaroli rice sauteed in a gorgonzola and vodka sauce.
Riso Ai Funghi Porcini
Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.
Pasta
Farfalline Alla Zucca
Bowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of parmesan cheese.
Farfalline Ai Funghi Porcini
Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.
Rigatoni Alle Melanzane
Tube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese. 'martin's favorite'.
Maccheroni Alla Vodka
Penne pasta with a milk and vodka sauce and a touch of tomato sauce.
Fusilli Cord Agli Spinaci
Corkscrew pasta with a light spinach and parmesan cheese sauce.
Fusilli Lunghi Alla Fiacheraia
Long fusilli pasta with a zesty tomato sauce.
Fusilli Lunghi Alla Contadina
Long fusilli pasta with our country style tomato sauce finished with a touch of parmesan cheese.
Fusilli Lunghi Ai Mascarpone E Funghi
Long fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese.
Fusilli Lunghi Ai Pepperoni
Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.
Topini Al Gorgonzo
A small potato dumplings (gnocchi) with a light gorgonzola cheese sauce.
Topini Al Radicchio Rosso
Small potato dumplings (gnocchi) with our house tomato sauce, italian red cabbage, mascarpone cheese and parmesan cheese.
Cannelloni Mascarpone E Funghi
Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
Canneioni Ricotta E Spinaci
Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
Main Entree
All entrees are served ala carte, contorni (sides) can be ordered individually or to be shared.
Assaggio Di Secondi
A sample planer of three of the following entrees. chef's choice.
Controfiletto Alla Griglia
A hand carved new york steak grilled and served on a bed of fresh arugula.
Controfiletto Al Pepe Verde
A hand carved new york steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.
Filetto Al Aceto Balsamico
A hand carved fillet mignon topped with a balsamic vinegar glaze.
Fileno Al Mirtilio
A hand carved fillet mignon topped with a blueberry sauce.
Lombatina Di Vitelia Alla Griglia
A hand cut veal chop grilled and served on a bed of fresh arugula.
Lombatina Ai Funghi Porcini
A hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce.
Petto Di Pollo Alla Griglia
Grilled chicken breast on a bed of arugula, served with cherry tomatoes.
Petto Di Pollo Ai Funghi
Porcini sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce.
Petto Di Pollo Al Porto
Sauteed chicken breast with a port wine and light cream sauce.
Tagliata All'arancio In Focaccia
Grilled new york steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.
Tagliata Alla Rucola In Focaccia
Grilled sliced new york steak, served on a bed arugula on a focaccia bread topped with sliced parmesan cheese and olive oil.
Sides
Vegetali Al Forno
Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.
Pasta
A side portion of your choice of pasta dish.
Riso
A side portion of either riso gorgonzola or riso funghi porcini.
Desserts
Assaggio Di Dolci
A sampler of four of our homemade desserts.
Tiramisu
Ladyfingers dipped in espresso, topped with light mascarpone cream.
Creme Brulee
Baked custard with camelized sugar topping.
Pannacotta
Cream custard with fruit coulis.
Torta Di Cioccolatta
Floureless chocolate cake.
Vin Santo E Biscotti
A glass of vin santo served with a plate of biscotti.
Cheesecake
Ricotta cheesecake with a walnut crust.
Dolce Del Giorno
Dessert of the day.
Gelato Del Giorno
Italian vanilla bean ice cream.
Specialty Menu
Menu without wine. The menu consists of a three course meal and are the following.
Assaggio Di Primi Piatti
A sampler of five from the first course list, chef's choice. our signature dish!
Assaggio Di Secondi
A sample platter of three main entrees. chefs choice!
Assaggio Di Dolci
A sampler of four from our dessert list.