Acropolis Greek Taverna in Sarasota, FL

Appetizer Platter

$15

Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita. Spicy.

Shrimp Tinos

$14

Sauteed shrimp in a santorini lemon wine sauce, topped with shaved Parmesan cheese. Served with garlic bread.

Ouzo Mussels

$14

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Calamari

$14

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce.

Saganaki

$11

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Falafel

$11

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.

Gluten Free Dolmades

$10

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita.

Stuffed Mushrooms

$12

Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy acropolis sauce. Spicy.

Spanakopita

$12

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Spinach Dip

$13

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese.

Gluten Free Eggplant Feta Rolls

$11

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese. Spicy.

Hummus

$8

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

Baba Ghanouj

$8

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Tirokafteri

$8

A spicy blend of feta cheese with herbs, red pepper and jalapeno, drizzled with extra virgin olive oil. Served with pita. Spicy.

Tirosalata

$8

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Tzatziki

$8

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Acropolis Salad

$15

Our Greek salad topped with gyro and pita. Served with tzatziki and served with Acropolis Greek dressing.

Greek Salad

$14

Tomatoes, cucumbers, red onions, pepperonchini and Kalamata olives over spring greens, topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing.

Horiatiki Salad

$14

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green peppers, topped with feta cheese, fresh oregano and drizzled with extra virgin olive oil. Served with toasted pita strips.

Charbroiled Eggplant Salad

$14

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, Kalamata olives, red onions, halloumi cheese and cucumber. Served with oven toasted pita strips and pomegranate vinaigrette.

Salmon Salad

$17

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. Served with toasted pita strips and pomegranate dressing.

Aegean Shrimp Salad

$16

Grilled shrimp seasoned with old bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate vinaigrette.

Karpathos Chicken Salad

$15

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and Acropolis Greek dressing.

Castoria Salad

$15

Our signature chopped salad. Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic Aioli dressing topped with Parmesan. Served with toasted pita strips. Spicy.

Tabbouleh Salad

$13

Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil in an iceberg lettuce bowl.

Athenian Chicken Salad

$15

Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing.

Gyro Wrap

$10

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

Chicken Gyro Wrap

$10

Seasoned grilled chicken topped with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita.

Souvlaki Wrap

$10

Marinated pork tenderloin with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita.

Athenian Chicken Wrap

$11

Lightly breaded chicken breast seasoned and pan fried with red onions, tomatoes, spring greens and onion Aioli wrapped in a tortilla.

Thessaloniki Wrap

$10

Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers and zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita.

Falafel Wrap

$10

Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla.

Castoria Wrap

$11

Grilled chicken, spring greens, jalapeno, cucumber, tomato, onion and avocado chopped and tossed in our Aioli sauce and Parmesan cheese wrapped in a grilled flour tortilla. Spicy.

Mediterranean Chicken Wrap

$11

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion Aioli wrapped in a spinach tortilla.

Seafood Wrap

$12

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill Aioli wrapped in a spinach tortilla.

Athenian Fish Sandwich

$12

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens.

Corfu Chicken Sandwich

$12

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

Samos Salmon Sandwich

$14

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill Aioli, tomatoes, onions and spring greens.

Signature Acropolis Burger

$13

100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes.

Fira Fish Sandwich

$11

Fish filet, hand-breaded and fried. Served with garlic dill Aioli, tomatoes, onions and spring greens.

Gyro Platter

$16

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad.

Chicken Souvlaki Platter

$16

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Souvlaki Platter

$16

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Falafel Platter

$14

Falafel, red pepper hummus, tabbouleh and pita bread.

Acropolis Seafood

$23

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese. Spicy.

Athenian Scallops

$22

Lightly breaded sea scallops, seasoned and pan-fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with 1 side. Spicy.

Shrimp Mykonos

$20

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and red peppers over penne pasta. Topped with shaved Parmesan cheese.

Athenian Fish

$19

Lightly breaded filet, seasoned and grilled, topped with lemon pesto sauce over spinach orzo. Served with 1 side.

Siros Salmon

$20

Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. Served with 1 side.

Grilled Fresh Red Snapper

$26

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. Served with choice of 2 sides. May contain bones. Add extra sauce for additional charge.

Shrimp Saganaki

$20

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.

Mousaka

$16

Yia yia's recipe! Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Vegetarian Mousaka

$16

Yia yia's recipe! Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Pastitsio

$16

Greek favorite. Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Dolmades

$14

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. Served with choice of 2 sides.

Makedonikos

$18

Chicken, shrimp and sausage sauteed with onions, red pepper and Makedonikos sauce over a bed of rice. Spicy.

Greek Meatballs

$18

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. Served with 1 side.

Lamb Rack

$29

Char-grilled and seasoned Australian rack of lamb over greek potatoes. Served with choice 1 side. May contain undercooked ingredients.

Mixed Grill

$38

Shish kabob, chicken kabob, pork souvlaki and gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of 2 sides. Serves up to 4 people. May contain undercooked ingredients.

Chicken Rhodes

$18

Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. Served with choice of 2 sides.

Chicken Manitari

$18

Grilled chicken breast sauteed with mushrooms, capers and diced tomatoes topped with shaved Parmesan cheese. Served over fettuccine pasta.

Chicken Santorini

$18

Sauteed chicken tenders in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. Topped with shaved Parmesan cheese.

Fried Kibbe

$19

Dough shell made of cracked wheat and beef, stuffed with sauteed onions and nuts. Served with tabbouleh salad and hummus.

Kabob

$20

Choice of char-grilled beef fiiet medallions or marinated chicle paired with a skewer of onions and tomatoes on a bed of white rice with choice of 1 side. May contain undercooked ingredients.

Side Salad

$5

Grape Salad

$5

Tabbouleh Salad

$6

Avgolemono Soup

$5

A creamy Greek specialty soup: chicken, rice, egg and lemon.

Greek Potatoes

$5

Spinach Orzo

$5

Roasted Vegetables

$5

Mediterranean Rice

$5

Artichoke Quinoa

$5

Greek Fries

$3

Potato Salad

$3

White Rice

$3

Bread

$1

Pita

$1

Baklava Cheesecake

$6

House-Made Rice Pudding

$5

Tuxedo Bomb

$6

Baldava

$5

Our traditional Baldava layered with walnuts, honey, and phyllo dough, served with a scoop of brown sugar and cinnamon ice cream.

Galaktoboureko Flambe

$9

New! A creamy custard baked with phyllo dough. Served hot on a sizzling platter flambeed table-side with brandy and topped with brown sugar and cinnamon ice cream.