Aegean Mediterranean at 135 E 54th St New York, NY 10022
Phone: (646) 692-4532
Address: 135 E 54th St New York, NY 10022
Aegean Mediterranean Menu in New York
Cacik. Cold yogurt mixed with cucumbers, garlic, herbs and spices.
Red beans, potatoes, carrots and bell peppers in tomato base sauce.
Mashed chickpeas blended with fresh garlic, tahini, and herbs.
Roasted eggplant puree, Turkish tahini, garlic and lemon.
Patlican salatasi. Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.
Grape leaves stuffed with specially seasoned rice with assorted nuts, topped with olive oil.
Thick homemade yogurt with walnut garlic and dill.
Parsley, mint, bulgur, tomato, scallion, lemon and olive oil.
Fresh Mozzarella Salad
Fresh mozzarella, roasted peppers and tomatoes in pesto sauce on mixed green salad.
Marinated chicken breast with herbs and spices.
Skewered Ground Chicken
Ground chicken with red peppers, parsley and garlic.
Cubes of marinated tenderloin of lamb.
Skewered Ground Lamb
Ground lamb with red peppers and spices.
An assortment of adana kebab, shish kebab, doner kebab and chicken kebab.
Strips of marinated chicken roasted on a skewer.
Strips of marinated lamb roasted on a skewer.
Marinated baby lamb chops and grilled to perfection.
Rib Eye Steak
Ribeye steak grilled to perfection served with Turkish-style rice and vegetables.
A light dough stuffed with seasoned lamb and onions. Steamed to perfection, served with seasonings and garlic yogurt.
Salmon fillet, char-grilled served with mixed greens and carrots, lemon and oil dressing.
Salmon Shish Kebab
Cubes of salmon wrapped in grape leaves and char grilled. Served with mixed green salad.
Sea Bass Fillet
Chargrilled Mediterranean sea bass, served with mixed greens and carrots.
Shrimp kebab served with mixed greens and carrots, lemon and oil dressing.
Doner kebab served over fried pride bread topped with a fresh tomato sauce.
Lamb Shish Wrap
Chicken Shish Wrap
Lamb Shawarma Wrap
Traditional spicy Turkish sujuk sauteed with tomato and parsley.
Zucchini pancakes. Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.
Sigara boregi. Pan fried fillo dough sauteed with feta cheese and parsley.
Pastirmali Hummus and Pastrami
Sauteed pastrami and hummus.
Mixture of green and black olives.
Sliced Greek feta.
Rice with Vermicelli
Peeled Turkish pistachios and light syrup.
Ayran Yogurt Drink
Poland Spring Bottled Water