AfterBurners in Sheboygan Falls, WI

Potato Ball Sundae

$7

Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits.

Sheboygan Sampler

$9

Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons.

Pretzel Sticks

$7

Served warm with beer cheese dip.

Creamy Artichoke Stuffed Portabella

$8

Grilled portabella mushroom topped with spinach artichoke dip.

Spinach Artichoke Dip

$7

Served warm with pita chips.

Mozzarella Sticks

$6

Breaded Cauliflower

$6

Breaded Mushrooms

$6

Jalapeno Poppers

$6

Combo of 3 Stared Items

$8

Beer Battered Horseradish Pickles

$5

Horseradish pickle wedges that are beer battered and served with ranch dressing.

Chicken Quesadilla

$8

Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream.

Soup of The Day

$3

Baked French Onion

$3.5

Salad Bar with Sandwich or Burger

$4

Salad Bar as your Meal

$7.5

Honey Mustard Chicken Salad

$8

Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard

Taco Salad

$8

Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream.

Chipotle Burger

$8

Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo

Hamburger

$6.5

Add cheese $0.50

Bleu Burger

$8.5

Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce.

Mushroom Swiss Burger

$8.5

Cabernet mushroom sauce and swiss cheese

Asian Turkey Burger

$7.5

Grilled pineapple and asian slaw.

Cali Turkey Burger

$7.5

Guacamole, pico de gallo and pepper jack cheese.

Vegetable Pasta

$14

Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato.

Savory Kale Salad

$7

Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional.

Portabella Sandwich

$8

Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread.

Black or White Forest

$10

Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread.

Pork Zilla

$10

Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll.

Philly Cheese Steak

$8

Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie.

Norb's Famous Steak Sandwich

$9

Yes, it's back. Good as ever. Your choice of toppings.

Chicken & Waffle Sliders

$8

Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles.

Fish Taco

$10

Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla.

Chicken Pesto

$8

Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens.

BBQ Brisket

$8

Smoked till it shreds, heated in it's natural juices and BBQ sauce.

Cuban

$9

Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread

Pulled Pork Sandwich

$8

House smoked pork with creamy coleslaw and barbeque sauce.

Sweet Apple Rueben

$8

Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread.

Hamburger

$5

Add cheese $0.50

Chicken Fingers

$5

Perch

$13

Haddock

$12

Walleye

$13

Chicken Parmesan

$17

Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato.

Chicken Cordon Bleu

$18

Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce.

Chicken Alfredo

$17

Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto.

Pepper Steak

$22

Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms.

Ribeye

$22

Tender and juicy

Hazelnut Pork Chops

$18

Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts.

Teriyaki Walleye

$18

Grilled with asian slaw and pineapple ring.

Coconut Crusted Haddock

$16

Baked and topped with jamaican relish cream sauce.

Shrimp Scampi

$20

sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs.

Shrimp

$20

Breaded or grilled.

Prime Rib

$18

BBQ Ribs

$16

Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender

Pretzel Crusted Chicken

$16

Crusted chicken breast with raspberry yogurt sauce.

Salmon Oscar

$18

Seared salmon topped with crab, asparagus and bearnaise sauce.

Crab Stuffed Shrimp

$20

Large succulent shrimp filled with homemade crab stuffing.