Aglio E Olio in Seattle, WA

Crab Caesar Salad

$15

Jumb lump crabmeat with romaine, homemade lemon black pepper dressing, parmesan cheeseand garlic croutons.

Farro Salad

$9

Farro, roasted butternut squash, arugulaand goat cheese with extra virgin olive oil and lemon.

Apple Salad

$8

Baby spinach, apples, gorgonzolaand walnuts with honey balsamic dressing.

House Salad

$10

Romain, cherry tomato, red onion, parmesan cheeseand red wine vinegar extra virgin olive oil.

Caprese Salad

$13

Fresh mozzarella, tomato, basil, extra virgin olive oiland balsamic reduction.

Margharita

$13

Fresh mozzarella, tomato sauceand basil.

House

$15

Asparagus, egg, prosciutto, roasted tomatoesand mozzarella cheese.

Porky

$15

Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce.

Green Machine

$13

Spinach, broccoli, ricotta and mozzarella.

Spaghetti Carbonara

$14

Pancetta, parmesan, parsleyand egg on spaghetti.

Sardengna Risotto

$15

Sausage and pancetta with cream and cherry tomatoes with arborio rice.

Ragu Pasta

$15

Slow cooked pork belly and beef short rib in red wine, oreganoand onion tomato sauce on rigatoni.

Pescatore Risotto

$16

Fresh fish in a light tomato sauce with arborio rice.

Gnocchi Sorentina

$15

Potato gnocchi with tomato sauce with melted mozzarella cheese and basil.

Baked Quattro Fromagi Pasta

$14

Creamy nutmeg bechamel sauce with parmesan pecorino mascarpone and mozzarella on rigatoni.

Lamb Canneloni

$15

Homemade polenta crepes filled with braised leg of lamb topped with goat cheese, creamand mint.

Harvest Gnocchi

$12

Potato gnocchi with cromini mushrooms, roasted butternut squashand sage brown butter topped with truffle salt and parmesan cheese.

Farro Pesto Primavera

$16

Farro with assorted veggies in a basil pesto sauce.

Spaghetti and Meatballs

$15

Homemade beef and pork meatballs with spaghetti marinara.

Vongole Sautee

$14

Sauteed clams in white wine, parsley, garlicand lemon.

Porchetta

$15

Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fenneland sage served with roasted bell peppers and onion.

Beef Braciole

$18

Thinly sliced beef stuffed with cheese, herbsand bread crumbs pan seared then braised in red wine, tomato, rosemary sauce.

Meatball and Sausage Served with Broccoli

$14

Chicken Breast, Veal Scallopini, or Firm Tofu

$17

Choose any of the following preparations served with side vegetable or pasta.

Rosemary Mushroom

$7

Cromini mushrooms, rosemary, red wineand garlic.

Polenta Fries

$9

Deep fried polenta sticks with truffle salt and gorgonzola cream.

Charcuterie

$10

Rotating selection of Italian cured meats.

Stuffed Zucchini

$11

Zucchini stuffed with bread, pecorino, mint, capersand garlic topped with mozzarella and baked served with marinara.

Calamari

$13

Calamari steak with spinach, olivesand sundried tomatoes.

Arancini

$10

Deep fried rice balls with peas and stuffed with cheese served with marinara.