Agra Palace Indian Restaurant & Party Hall in Forest Hills, NY

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Agra Palace Indian Restaurant & Party Hall Restaurants with Address and Phone:

1 restaurant location in Forest Hills

Agra Palace Indian Restaurant & Party Hall Menu in Forest Hills

Vegetarian Appetizer

Samosas
$5

Homemade potato and green peas filling in a flaky turnover flavored with ajwain (carom seeds).

Aloo Papri Chaat
$7

Crispy flour tortillas garnished with chickpeas, yogurt and chutney.

Vegetable Pakoras
$6

Several healthy vegetables are incorporated with the mixture of gram flour and spices, fried in hot oil.

Bombay Bhel Puri
$7

Puffed rice and bits of crunchy puri mixed in with sev and blend of chutneys.

Aloo Tikki Chole
$8

Potato patty, served on a bed of spiced chickpeas, served with chutneys.

Vegetable Kababs
$6

Chunks of assorted vegetables and spices well kneaded and skewered and cooked in an Indian clay oven.

Tandoori Vegetables
$10

Marinated vegetables are skewered and cooked in clay oven.

Paneer Tikka
$10

Indian cottage cheese cubes, arranged on skewers and grilled in tandoor oven.

Pickled Mushrooms
$7

Mushrooms marinated in pickled seasoning and cooked in clay oven.

Samosa Chaat
$8

crushed samosas drizzled with matar masala along with date tamarind chutney & green chutney.

Cocktail Vegetable Samosas (8 pcs)
$8

8 pcs of mini Samosa stuffed with potato and vegetables.

Vegetable Spring Rolls
$6

Vegetable Appetizer Sampler
$9

Mixed vegetable pakoras, vegetable spring roll, and a vegetable samosa.

Mini Saag Paneer Samosas (4pcs)
$5

Samosa stuffed with saag and paneer (spinach and Indian cheese). Served with green chutney and tamarind sauce.

Mini Jalapeño & Cheese Samosas (5pcs)
$5

Deep fried samosas with cheese and jalapeños. Served with green chutney and tamarind sauce.

Daal Puri
$6

Lentil fried puffed breads. Served with green chutney and tamarind sauce.

Non Vegetarian Appetizer

Chicken Tikka Appetizer
$10

Chicken chunks marinated in special spices and yogurt, tandoor grilled on skewers.

Chicken Malai Kabab Appetizer
$10

Tender chicken breast marinated in sour cream, garlic, ginger and coriander.

Sheekh Kabab
$9

Skewered kebabs of chicken mince infused with fresh herbs and aromatic spices, topped with onions and peppers.

Boti Kabab
$18

Thoroughly marinated lamb cubes are cooked and then grilled on a skewer.

Amritsari Fish
$10

Tilapia fish steaks marinated in traditional spices and griddle fried with a dash of lemon and coriander.

Shrimp Til Tinka
$12

Array of shrimps coated with sesame seed and spicy Goan sauce.

Sheekh Kabab Roll
$8

Minced chicken kabab wrapped in a roll with lettuce, tomato, onions, and chutney.

Tangri Kabab
$10

Drumsticks marinated in tandoori masala and cooked in clay oven.

Meat Appetizer Sampler
$14

malai kebab, chicken tikka and seekh kebab

Soups

Mulligatawny Soup
$6

Curry flavored lentil pureed with diced tomatoes

Tomato Sorbha
$6

Ground whole fresh tomato pureed with garam masala.

Corn Soup
$6

Chicken Corn Soup
$8

Salad

Tandoor Specialties

All Tandoori Specialties order comes with a portion of Basmati Rice, Green Chutney, and Tamarind Sauce.

Meat

All Meat Entree orders comes with a portion of Basmati Rice.

Agra Goat Masala
$16

Juicy and tender goat meat sauteed slowly with special spices. Served with portion of Basmati rice.

Lamb Rogan Josh
$16

Tomato flavored sauce, rich and spicy. Served with portion of Basmati rice.

Bhuna Goat
$16

Tender goat cooked in a fairly dry medium sauce. Served with portion of Basmati rice.

Lamb Curry
$16

Lamb cooked in traditional sauce with freshly grounded spices. Served with portion of Basmati rice.

Balti Gosht
$16

Slow cooked goat on the bones with tomato and garam masala. Served with portion of Basmati rice.

Lamb Vindaloo
$16

Lamb cooked in hot and tangy curry sauce. Served with portion of Basmati rice.

Gosht Pasanda
$16

Flattened goat grilled with a mix of yoghurt, ground almonds, onion, ginger and garlic. Served with portion of Basmati rice.

Lamb Saag
$16

Tender pieces of lamb cooked with spinach and lentils. Served with portion of Basmati rice.

Gazab Ki Boti
$16

Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes and ginger. Served with portion of Basmati rice.

Lamb Tikka Masala
$16

Chicken

All Chicken Entree orders comes with a portion of Basmati Rice.

Chicken Tikka Masala
$15

Tandoori-grilled chicken tikka simmered in smooth gravy, mild and creamy. Served with portion of Basmati rice.

Chicken Korma
$15

Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Served with portion of Basmati rice.

Chicken Saag
$15

Tender pieces of chicken cooked with spinach. Served with portion of rice.

Chicken Xacutie
$15

Chicken cooked with aromatic herbs and spices with coconut and red chilies. Served with portion of Basmati rice.

Chicken Kali Mirch
$15

Tender chicken cooked in fresh ground black peppercorn, ginger and garlic in a fairly hot sauce. Served with portion of Basmati rice.

Karahi Chicken
$15

Chicken cooked in a traditional wok with fresh spices and a distinct flavor of bell peppers. Served with portion of Basmati rice.

Chicken Vindaloo
$15

Chicken and potatoes cooked in hot and tangy curry sauce. Served with portion of Basmati rice.

Bhuna Chicken
$15

Chicken cooked in a fairly dry medium sauce. Served with portion of rice.

Madras Chicken
$15

Boneless chicken cooked in authentic traditional curry sauce, a spicy treat. Served with portion of Basmati rice.

Lemon Chicken Curry
$15

Traditional chicken curry with fenugreek and lemon. Served with portion of rice.

Butter Chicken
$15

Chicken cooked in a mildly spiced tomato butter sauce. Served with portion of Basmati rice.

Seafood

All Seafood Entree order comes with a portion of Basmati Rice.

Garlic Shrimp Curry
$17

Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic. Served with portion of Basmati rice.

Kerala Shrimp Curry
$17

Simmered in a light and spicy stew of coconut and onions, flavored with curry leaves and black pepper. Served with portion of Basmati rice.

Goan Fish Curry
$15

Fish cooked in a coconut, kokum and cream sauce. Served with portion of Basmati rice.

Madras Fish Curry
$15

Fish cooked in a spicy, tangy curry with onions, tomatoes and tamarind. Served with portion of Basmati rice.

Malabar Handi
$15

Fish cooked in our special sauce of fresh tomatoes, garlic and ginger. Served with portion of Basmati rice.

Salmon Tikka Masala
$22

Shrimp Shahi Korma
$17

Shrimp cooked in mildly spiced almond, cashews, and saffron flavored gravy.

Shrimp Makhni
$17

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp Saagwala
$17

Shrimp cooked with fresh spinach, garlic, onion, and cream.

Vegetables

All Vegetable Entree orders comes with a portion of Basmati Rice.

Saag
$12

A fresh baby spinach puree, enriched and flavored with a home-made spice mix. Served with portion of rice.

Bhartha
$12

Eggplant roasted on fire, stuffed with onions and green peas in medium spices. Served with portion of rice.

Aloo Gobi
$12

Florets of cauliflower and potatoes cooked in a tomato and ginger flavored masala. Served with portion of rice.

Bhindi Masala
$11

Green okra, stir fried in light spices with onions and capsicums. Served with portion of rice.

Malai Kofta
$12

Mix vegetables and cottage cheese dumplings with cashew nuts in tomato gravy. Served with portion of rice.

Mutter Paneer
$14

Indian cheese with peas cooked in a spicy aromatic sauce. Served with portion of rice.

Navaratan Korma
$12

An authentic royal sauce with mixture of vegetables, nuts, paneer and homemade spices. Served with portion of rice.

Channa Masala
$11

With chickpeas, a high protein classic recipe with heady flavors. Served with portion of rice.

Kadai Paneer
$14

Indian cottage cheese in a thick curry sauce with freshly pounded spices. Served with portion of rice.

Paneer Makhani
$14

Marinated paneer cooked in flavorful spices and tomato gravy. Served with portion of rice.

Dahi Baingan
$12

Eggplant cooked in yoghurt and masala spices.

Vegetable Jalfrezi
$12

Assorted fresh veggies, tossed w/onions, red chilies, seasoned with mustard seeds. Served with a portion of rice.

Methi Malai Mutter
$12

Fresh fenugreek and green peas in a aromatic sauce. Served with a portion of rice.

Lentils

All Lentils order comes with a portion of Basmati Rice.

Dal Balti
$9

Yellow lentil dish with garlic, cumin seed, whole red chilies and cilantro.

Dal Makhani
$10

Black lentils very slowly cooked with tomatoes and ginger.

Rice

Basmati Rice
$4

Biryani
$12

Rice slow cooked with ground spices, yogurt, bay leaves, saffron and a hint of lemon juice. Served with raita.

Mutter Pulao
$8

Chitranna Rice
$8

Lemon rice serves 1-3 ppl

Breads

Naan
$3

Unleavened white flatbread.

Garlic Naan
$4

Drizzled with freshly minced garlic.

Peshawari Naan
$4

Naan stuffed with dry fruits and coconut.

Onion Kulcha
$4

Naan stuffed with chopped onions.

Keema Naan
$8

Naan stuffed with minced chicken.

Tandoori Roti
$3

Whole wheat unleavened flatbread.

Tandoori Paratha
$4

Whole wheat multi layered unleavened flatbread.

Pudina Paratha
$4

Paratha with roasted mint.

Aloo Paratha
$4

Paratha with spiced potatoes.

Chicken Tikka Naan
$7

Naan stuffed with boneless chicken tikka.

Paneer Naan
$7

Naan stuffed with Indian cheese and cooked in clay oven.

Sides

Papadom
$3

Traditional Indian crisp.

Mango Chutney
$3

Home-made. Serves upto 3

Raita
$4

Fresh, simple mixture of homemade yoghurt with finely cut onions and cucumber.

Sliced raw onions
$2

Green chilies
$2

Chef's Special

Naan Bowl Curry
$12

Naan bowls filled with hot curry of your choice.

Chicken Tikka Biryani
$16

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the clay oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

Akbari Lamb Shank
$19.95

Slow cooked lamb shank with a masala sauce. Comes with a portion of Basmati rice.

Saffron Red Lobster Masala
$29.95

This elegant curry features two lobster tails poached in a saffron fragrant, spiced tomato sauce. Comes with a portion of Basmati rice.

Shrimp Biryani
$17

Beverage

Coke
$2.5

Sprite
$2.5

Diet Coke
$2.5

Orange Soda
$2.5

Iced Tea
$2.5

Ginger Ale
$2.5

Mango Lassi
$5

Masala Chai / Indian Tea
$2.5

Lemonade
$2.5

Pink Lemonade
$2.5

Bottled Water
$2.5

Desserts

Rasmalai
$6

Bengali dessert consisting of soft paneer balls immersed in chilled condensed milk flavored with cardamom powder and nuts.

Angoori Gulab Jamun
$5

deep-fried dumpling balls made of dried milk are dipped in a rose-cardamom flavored sugar syrup

Gajar Ki Halwa
$5

Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Badami Kheer
$5

Rice pudding with cardamom.