Ahadu Ethiopian Restaurant in Seattle, WA
Ahadu Ethiopian Restaurant Restaurants with Address and Phone:
1 restaurant location in Seattle
Ahadu Ethiopian Restaurant Menu in Seattle
Vegetarian
Shiro
$13.99
Powered chickpeas prepared with ginger, garlic and cardemen prepared with the addition of minced onions and tomatoes.
Miser Wet
$13.99
Red lentil stew, cooked with onions, ginger, garlic and of course Ethiopian spices.
Gomen
$13.99
Collard greens or kale cooked with diced red onions, garlic and olive oil.
Tikel Gomen
$13.99
Chopped cabbage cooked with sliced carrots and potatoes.
Fosolia
$13.99
Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet.
Tibs
Derek
$16
Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions. Jalapeno peppers and Ethiopian spices.
Awaze
$16
A mildly spicy tibs cooked with tomatoes, jalapeno peppers, red onions and awaze.
Filet Mignon
$17.99
The most tender beef chunks lightly cooked with fresh Ethiopian herbs, red onions and jalapeno peppers.
Weta Geba
$16
Medium rare beef chunks cooked with fresh herbs and spices, onions and jalapeno peppers.
Lega
$16
Another variation of weta geba cooked medium rare to well done.
Foul Mudammas
Foul Mudammas
$8.99
Cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion, feta cheese garlic and lemon juice.
Combo
Meat Combination
$24.29
For those who are hard core carnivouars. A combination of all our meat dishes.
Veggie Combo
$24.99
A combination of all our vegetarian dishes
Spacialities
Kikile
$14
A traditional Ethiopian comfort food. A stew made from oxtail and bone marrow slowly cooked and served with fresh herbs and spices.
Key Wet
$14
A stew made from chopped onions slowly cooked beef chunks and berbere (Ethiopian chili pepper).
Kwanta Fir Fir
$14
Beef jerky dried with herbs and later cooked in a spicy stew served as fir fir.
Siga Fir Fir
$14
Beef strips are sauteed with Ethiopian spice, green peppers and onions tossed with enjera and served with salad.