Aita Trattoria Menu with Prices

Plastic Utensils

Beets & Kale

$13

Oven roasted beets, heirloom carrots, baby kale, toasted pumpkin seeds, ricotta salata, balsamic dressing

Panzanella

$13

Chopped greens, fresh tomato, red onions, avocado, crispy croutons, mustard dressing

Carciofi Romana

$14

Marinated Roman-style artichokes, fresh greens, shaved parmesan, lemon-capers vinaigrette

Beef Meat balls

$12

6 Pieces of braised beef meatballs in tomato sauce, parmesan crostini

Porchetta

$14

Cannellini beans, slow roasted pork, friarielli (Broccoli rabe)

Chicken Cannelloni

$14

With fresh ricotta and broccoli in a roasted peppers-tomato sauce

Linguine & Meatballs

$18

Linguine pasta with beef meatballs braised in tomato sauce

Farfalle Siciliane

$17

zucchini and eggplant caponata, tomato confit, baked ricotta

Farfalle with seafood ragout

$18

With mussels, clams, calamari and shrimp ragout in a saffron sauce with black olives

Fettuccine with Shrimp

$18

With braised baby artichokes, in a creamy parsley-parmesan sauce

Fusilli funghi

$18

With roasted shitake and oyster mushrooms, creamy porcini sauce with shredded Asiago cheese

Orecchiette

$17

Sausage and tomato ragout, roasted broccoli and pecorino cheese.

Penne

$16

Roasted seasonal vegetables, basil pesto sauce, Parmesan.

Rigatoni Bolognese

$18

Traditional beef and pork ragout, parmesan

Rigatoni Vaccinara

$18

With Roman style braised oxtail ragout and pecorino cheese

Bucatini Amatriciana

$18

Pancetta, onions, tomato sauce, pecorino

Lasagna

$19

Layers of pasta, parmesan cheese, bechamel, pork and beef ragout

Saffron Gnocchi

$18

With wild mushrooms, fresh fava beans, cipollini and goat cheese

Pumpkin Pansotti

$18

With mushrooms, cream and rosemary-citrus gremolada

Orecchiette Brussels

$16

with pancetta, braised brussels sprouts and crumbled feta cheese

Ragu' di Agnello

$18

Penne with braised lamb shank ragout, olives, orange zest and pecorino

Salmon Rollatine

$20

Stuffed with aromatic breadcrumbs and shrimps, sauteed seasonal vegetables and potato.

Chicken Marsala

$18

Sauteed chicken thighs, wild mushrooms, marsala wine sauce with seasonal vegetables and potato.

Baked Chicken Parmigiana

$16

Breaded chicken cutlets with mozzarella and tomato sauce served with roasted seasonal vegetables and potato

CIOPPINO

$18

A seafood stew of salmon, shrimp, bay scallops, mussels, clams and calamari in a tomato-fennel broth

Beef Burger

$16

With avocado, bacon, cheddar, red onions, pickled jalapeno, tomato and parmesan home fries

Cioppino

$21

A seafood stew of salmon, shrimp, bay scallops, mussels, clams and calamari in a tomato-fennel broth

Chicken Parmigiana

$19

Baked chicken with melted Parmesan cheese on top and roasted vegetables

Seasonal Vegetables

$7

Sauteed with garlic confit.

Ratatouille

$7

Eggplant, zucchini, yellow squash, sundried tomato, capers, onions and olives.

Fried Potato

$7

Parmesan cheese and herbs fried potatoes.

Broccolini

$8

Sauteed with garlic confit and baked ricotta salata

Pork Belly with cannellini gratin

$12

Slow roasted pork belly with cannellini beans gratin with parmesan cheese

Delicata squash & mushrooms

$10

Roasted Delicata squash and mushrooms in a lemon-truffle vinaigrette

Arancini

$10

fried saffron rice balls with mozzarella, tomato - pine nuts Sicilian caponata

Fried Cauliflower

$8

With Spicy Calabrian chilies aioli

Double Layer Chocolate Cake

$7

With berries sauce.

New York Style Ricotta Cheese Cake

$7

With blueberries.

Tiramisu`

$7

Ladyfingers, espresso, mascarpone cream, cocoa

Lurisia Natural Soda

$3

Italy, no artificial flavors, no adding color or preservatives

Ginger Ale

$2

Coke

$2

Diet Coke

$2

Sprite

$2

Club Soda

$2

Tonic Water

$3

San Pellegrino Aranciata

$3

Alexandr 10

$4

Czech style, New Hampshire 5%, bright & robust with noble hop presence

Industrial Arts Wrench IPA

$4

Industrial Arts, NY 6.8%, lighter and juicier version of IPA with notes of tropical fruits & right amount of bitterness

Milk Stout Nitro ( Must Be 21 To Purchase )

$3

California 6.0% ( Must Be 21 To Purchase )

Singelcut Kim Hibiscus Sour Lager

$4.5

NY 4.2%, unfiltered, blackcurrant, hibiscus, herbs

Citizen Cider (Must be 21 to purchase)

$4

Unified Press, Vermont 5.2%, no added sugar, off dry, crisp, clean and delicious

Forst Premium Lager (Must be 21 to purchase)

$3

Merano, Italy, 4.8% crisp & refreshing

Blood Orange Negroni

$10

Gin, cappelletti, dry vermouth, blood orange bitters