Aixois Bistro in Kansas City, MO

4.2

Aixois Bistro Restaurants with Address and Phone:

1 restaurant location in Kansas City

Aixois Bistro Menu in Kansas City

Eggs

Emmanuel's Breakfast
$14

Grilled tomato, avocado, smoked salmon on whole wheat toast, topped with 2 sunny-side up eggs.

Nirvana Breakfast
$14

Crushed avocado, sauteed kale, spinach, topped with a poached egg served with potatoes and whole wheat toast.

Classic
$13

Two eggs, ham, potatoes and toast.

Farm Table
$14

One egg sunny-side up with sauteed spinach, kale and crimini mushrooms over whole wheat toast, topped with goat cheese.

Hors D'Oeuvres

Soupe a L'oignon Gratinee
$8

French onion soup with cheese and crouton.

Plateau de Fromage
$16

Imported cheeses with fresh fruit.

Pomme Frites
$5

Made fresh daily.

Assiette de Charcuterie
$18

Duck pate, country pate, chicken mousse, sliced cured sausage and condiments.

Terrine Maison
$12

House-made pate, toasted country bread and condiments.

Cuisses de Grenouilles Provencale
$14

Frog legs sauteed with garlic herb butter.

Escargot a la Bourguignonne
$10

Half-dozen burgundy snails, mushrooms in a garlic herb butter.

Power Yoga Breakfast
$8

Crushed avocado on whole wheat toast.

Salad Nicoise
$14

Tuna, hard-boiled egg, green beans, fingerling potatoes, tomatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.

Bagel & Lox
$13

Smoked salmon, capers, cream cheese, shallots, tomato and house-made toasted bagel.

Croque Monsieur
$12

Grilled ham, gruyere and bechamel sandwich.

Salmon Salad
$12

Field greens, fresh fruit, candied walnuts, topped with grilled salmon.

Quiche Lorraine
$11

Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with mixed greens.

Salad D'avocat Et Crevettes
$14

Field greens with sliced avocado, citrus fruit and grilled shrimp.

Le Petit Dejeuner

Nirvana Breakfast
$13

Crushed avocado, sauteed kale and spinach, poached egg, served over toast.

Breakfast Croissant
$10

Toasted croissant, scrambled eggs, gruyere cheese, fruit.

Smoked Salmon & Spinach Omelette
$14

Filled with smoked salmon and spinach, served with potatoes and mixed greens.

Eggs Any Style
$11

With potatoes, toast and mixed greens.

Gaufre
$8

Waffle with real maple syrup and fresh berries.

One Soft-boiled Organic Egg
$10

With potatoes and sauteed spinach over toast.

Croque Monsieur
$12

Grilled ham, gruyere and bechamel sandwich served with potatoes and mixed greens.

Ham and Cheese Omelette
$14

Filled with French ham and gruyere cheese, served with potatoes and mixed greens.

Farm Table
$14

Sunny-side up egg with sauteed spinach, kale and mushrooms over toast with goat cheese, served with potatoes and mixed greens.

Tomato Omelette
$12

Filled with tomato and shallots, served with potatoes and mixed greens.

Organic Steel Cut Oatmeal
$8

Served with a side of cream, brown sugar and fresh fruit.

Quiche Lorraine
$11

Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with potatoes and mixed greens.

Power Yoga Breakfast
$8

Crushed avocado on wheat toast.

Spinach Omelette
$12

Filled with spinach, shallots, served with potatoes and mixed greens.

Yogurt Parfait
$8

Organic yogurt, house-made granola and fresh fruit.

Crepe Au Jambon de Paris
$12

Filled with French ham and gruyere, served with potatoes and mixed greens.

Eggs Benedicts

Eggs Norwegian
$15

Poached eggs, smoked salmon, spinach and hollandaise on an English muffin, served with sauteed potatoes.

Eggs Benedict
$14

Poached eggs, Canadian bacon and hollandaise on an English muffin, served with sauteed potatoes.

Salads

Salad Nicoise
$14

A composed salad of tomatoes, tuna, hardboiled egg, green beans, fingerling potatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.

Quinoa Salad
$12

Cucumbers, radish, edamame, carrots, kale and spinach with citrus vinaigrette.

Salad de Chevre Chaud
$12

Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette.

Salad D'avocat Et Crevettes
$14

Field greens with sliced avocado, citrus fruit and grilled shrimp.

Caesar Salad
$10

House-made crouton, parmesan cheese, croutons.

Salad Aixoise
$14

Arugula, pine nuts, smoked salmon, shrimp and avocado.

Salad Maison
$8

Boston bibb lettuce with candied walnuts, tomato, citrus vinaigrette.

Duck Confit Salad
$14

Greens, duck leg confit, veal demi glace, truffle oil.

Les Cotes

Egg Any Style
$2

Sauteed Kale and Spinach
$4

Avocado
$3

Potatoes
$3

Fruit
$6

Toast
$3

With butter and jam.

Grilled French Ham
$4

Three Egg Omelets

Ham & Cheese
$14

With Swiss cheese, served with sauteed potatoes.

Tomato & Spinach
$13

With goat cheese, served with sauteed potatoes.

No Yolk
$14

3 egg whites with spinach, served with sauteed potatoes.

Smoked Salmon
$14

With spinach, served with sauteed potatoes.

Entrees

Onglet Grillee Au Poivre
$24

Grilled certified Angus, hanger steak, green peppercorn sauce, salad and pommes frites.

Saumon Grille
$26

Grilled Atlantic salmon, buerre maitre d'hotel sauce, rice, sauteed spinach.

Pates Fraiches Aux Saumon Sauteed
$24

Atlantic salmon sauteed in a white wine sauce and tossed with pasta and vegetables.

Aixois Burger
$16

All natural certified Angus beef ground daily, prepared to order, salad and pommes frites.

Truite Saumonee Poelee Aux Amandes
$20

Filet of ruby red trout, lemon juice, shallots and almonds, rice and vegetables.

Foie de Veau Sauteed
$22

Sauteed veal liver, caramelized onions, house-made apple compote, mashed potatoes, vegetables.

Chicken Paillard
$19

Boneless chicken breast, sauteed with capers, shallots and lemon, salad, fries.

Sandwiches

Served with your choice of pommes frites or salade.

Croque Madame
$13

Croque monsieur topped with an over easy egg.

Pan-bagnat
$14

French baguette stuffed with the classic salad nicoise.

On The Lighter Side

Sorbet
$6

Raspberry sorbet or mango passion fruit sorbet and coulis.

Ile Flottante
$8

Light French meringue floating on creme anglaise, candied almonds.

Creme Glacee
$6

Vanilla ice cream or gianduja with candied sliced almonds and chocolate sauce.

Quiche

Quiche Lorraine
$11

Classic traditional French recipe, bacon, onion, egg and gruyere cheese.

The Classics

Profiteroles
$9

Choux pastry, vanilla ice cream, candied almonds, dark chocolate sauce.

Apple Crisp
$9

Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce and vanilla ice cream.

Chocolate Mousse
$8

Rich and creamy chocolate mousse, garnished with a classic French madeleine cookie.

Sweets

Steel Cut Oatmeal
$8

Served with a side of cream, brown sugar and fresh fruit.

Yogurt Parfait
$8

Organic yogurt, house-made granola and fresh fruit.

Gaufre
$9

Waffle with real maple syrup and fresh berries.

Crepe Au Nutella
$6

Crepe with nutella.

Fruits De Mer

Shrimp Cocktail
$14

Sides

Avocado
$3

Grilled French Ham
$4

Sauteed Potatoes
$3

Sauteed Spinach
$4

Bagel with Cream Cheese
$5

Toast
$3

With butter and jam.

Egg on the Side
$2

Bowl of Seasonal Fruit
$6

Sauteed Kale
$4

Pommes Frites
$5

Canadian Bacon
$6

The Creperie

Crepe Au Chocolate
$8

Handmade crepe, whipped cream, dark chocolate.

Crepe Felix
$6

Strawberries and nutella, covered in warm chocolate sauce.

Lemon Cream Crepe
$6

Whipped lemon cream.