Aixois Bistro in Kansas City, MO
Aixois Bistro Restaurants with Address and Phone:
1 restaurant location in Kansas City
Aixois Bistro Menu in Kansas City
Eggs
Emmanuel's Breakfast
$14
Grilled tomato, avocado, smoked salmon on whole wheat toast, topped with 2 sunny-side up eggs.
Nirvana Breakfast
$14
Crushed avocado, sauteed kale, spinach, topped with a poached egg served with potatoes and whole wheat toast.
Classic
$13
Two eggs, ham, potatoes and toast.
Farm Table
$14
One egg sunny-side up with sauteed spinach, kale and crimini mushrooms over whole wheat toast, topped with goat cheese.
Hors D'Oeuvres
Soupe a L'oignon Gratinee
$8
French onion soup with cheese and crouton.
Plateau de Fromage
$16
Imported cheeses with fresh fruit.
Pomme Frites
$5
Made fresh daily.
Assiette de Charcuterie
$18
Duck pate, country pate, chicken mousse, sliced cured sausage and condiments.
Terrine Maison
$12
House-made pate, toasted country bread and condiments.
Cuisses de Grenouilles Provencale
$14
Frog legs sauteed with garlic herb butter.
Escargot a la Bourguignonne
$10
Half-dozen burgundy snails, mushrooms in a garlic herb butter.
Power Yoga Breakfast
$8
Crushed avocado on whole wheat toast.
Salad Nicoise
$14
Tuna, hard-boiled egg, green beans, fingerling potatoes, tomatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.
Bagel & Lox
$13
Smoked salmon, capers, cream cheese, shallots, tomato and house-made toasted bagel.
Croque Monsieur
$12
Grilled ham, gruyere and bechamel sandwich.
Salmon Salad
$12
Field greens, fresh fruit, candied walnuts, topped with grilled salmon.
Quiche Lorraine
$11
Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with mixed greens.
Salad D'avocat Et Crevettes
$14
Field greens with sliced avocado, citrus fruit and grilled shrimp.
Le Petit Dejeuner
Nirvana Breakfast
$13
Crushed avocado, sauteed kale and spinach, poached egg, served over toast.
Breakfast Croissant
$10
Toasted croissant, scrambled eggs, gruyere cheese, fruit.
Smoked Salmon & Spinach Omelette
$14
Filled with smoked salmon and spinach, served with potatoes and mixed greens.
Eggs Any Style
$11
With potatoes, toast and mixed greens.
Gaufre
$8
Waffle with real maple syrup and fresh berries.
One Soft-boiled Organic Egg
$10
With potatoes and sauteed spinach over toast.
Croque Monsieur
$12
Grilled ham, gruyere and bechamel sandwich served with potatoes and mixed greens.
Ham and Cheese Omelette
$14
Filled with French ham and gruyere cheese, served with potatoes and mixed greens.
Farm Table
$14
Sunny-side up egg with sauteed spinach, kale and mushrooms over toast with goat cheese, served with potatoes and mixed greens.
Tomato Omelette
$12
Filled with tomato and shallots, served with potatoes and mixed greens.
Organic Steel Cut Oatmeal
$8
Served with a side of cream, brown sugar and fresh fruit.
Quiche Lorraine
$11
Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with potatoes and mixed greens.
Power Yoga Breakfast
$8
Crushed avocado on wheat toast.
Spinach Omelette
$12
Filled with spinach, shallots, served with potatoes and mixed greens.
Yogurt Parfait
$8
Organic yogurt, house-made granola and fresh fruit.
Crepe Au Jambon de Paris
$12
Filled with French ham and gruyere, served with potatoes and mixed greens.
Eggs Benedicts
Eggs Norwegian
$15
Poached eggs, smoked salmon, spinach and hollandaise on an English muffin, served with sauteed potatoes.
Eggs Benedict
$14
Poached eggs, Canadian bacon and hollandaise on an English muffin, served with sauteed potatoes.
Salads
Salad Nicoise
$14
A composed salad of tomatoes, tuna, hardboiled egg, green beans, fingerling potatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.
Quinoa Salad
$12
Cucumbers, radish, edamame, carrots, kale and spinach with citrus vinaigrette.
Salad de Chevre Chaud
$12
Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette.
Salad D'avocat Et Crevettes
$14
Field greens with sliced avocado, citrus fruit and grilled shrimp.
Caesar Salad
$10
House-made crouton, parmesan cheese, croutons.
Salad Aixoise
$14
Arugula, pine nuts, smoked salmon, shrimp and avocado.
Salad Maison
$8
Boston bibb lettuce with candied walnuts, tomato, citrus vinaigrette.
Duck Confit Salad
$14
Greens, duck leg confit, veal demi glace, truffle oil.
Les Cotes
Egg Any Style
$2
Sauteed Kale and Spinach
$4
Avocado
$3
Potatoes
$3
Fruit
$6
Toast
$3
With butter and jam.
Grilled French Ham
$4
Three Egg Omelets
Ham & Cheese
$14
With Swiss cheese, served with sauteed potatoes.
Tomato & Spinach
$13
With goat cheese, served with sauteed potatoes.
No Yolk
$14
3 egg whites with spinach, served with sauteed potatoes.
Smoked Salmon
$14
With spinach, served with sauteed potatoes.
Entrees
Onglet Grillee Au Poivre
$24
Grilled certified Angus, hanger steak, green peppercorn sauce, salad and pommes frites.
Saumon Grille
$26
Grilled Atlantic salmon, buerre maitre d'hotel sauce, rice, sauteed spinach.
Pates Fraiches Aux Saumon Sauteed
$24
Atlantic salmon sauteed in a white wine sauce and tossed with pasta and vegetables.
Aixois Burger
$16
All natural certified Angus beef ground daily, prepared to order, salad and pommes frites.
Truite Saumonee Poelee Aux Amandes
$20
Filet of ruby red trout, lemon juice, shallots and almonds, rice and vegetables.
Foie de Veau Sauteed
$22
Sauteed veal liver, caramelized onions, house-made apple compote, mashed potatoes, vegetables.
Chicken Paillard
$19
Boneless chicken breast, sauteed with capers, shallots and lemon, salad, fries.
Sandwiches
Served with your choice of pommes frites or salade.
Croque Madame
$13
Croque monsieur topped with an over easy egg.
Pan-bagnat
$14
French baguette stuffed with the classic salad nicoise.
On The Lighter Side
Sorbet
$6
Raspberry sorbet or mango passion fruit sorbet and coulis.
Ile Flottante
$8
Light French meringue floating on creme anglaise, candied almonds.
Creme Glacee
$6
Vanilla ice cream or gianduja with candied sliced almonds and chocolate sauce.
Quiche
Quiche Lorraine
$11
Classic traditional French recipe, bacon, onion, egg and gruyere cheese.
The Classics
Profiteroles
$9
Choux pastry, vanilla ice cream, candied almonds, dark chocolate sauce.
Apple Crisp
$9
Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce and vanilla ice cream.
Chocolate Mousse
$8
Rich and creamy chocolate mousse, garnished with a classic French madeleine cookie.
Sweets
Steel Cut Oatmeal
$8
Served with a side of cream, brown sugar and fresh fruit.
Yogurt Parfait
$8
Organic yogurt, house-made granola and fresh fruit.
Gaufre
$9
Waffle with real maple syrup and fresh berries.
Crepe Au Nutella
$6
Crepe with nutella.
Fruits De Mer
Shrimp Cocktail
$14
Sides
Avocado
$3
Grilled French Ham
$4
Sauteed Potatoes
$3
Sauteed Spinach
$4
Bagel with Cream Cheese
$5
Toast
$3
With butter and jam.
Egg on the Side
$2
Bowl of Seasonal Fruit
$6
Sauteed Kale
$4
Pommes Frites
$5
Canadian Bacon
$6
The Creperie
Crepe Au Chocolate
$8
Handmade crepe, whipped cream, dark chocolate.
Crepe Felix
$6
Strawberries and nutella, covered in warm chocolate sauce.
Lemon Cream Crepe
$6
Whipped lemon cream.