Aixois Brasserie Menu with Prices
Aixois Brasserie Near Me
Aixois Brasserie Menu
Salads
Add chicken, shrimp or salmon for $6.00
House Salad
$10
Mixed greens, tomato, red onion, and house vinaigrette
Shrimp & Avocado Salad
$14
Field green, avocado, fresh fruit with house vinaigrette and topped with grilled tiger shrimp
Warn Goat Cheese Salad
$12
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
Beet Salad
$12
Roasted beet tossed in house vinaigrette with roquefort, baby spinach, and toasted walnuts
Entrees
Substitute vegetables for $1.50
Hamburger
$14
House ground beef served with house pickles and butter lettuce, served with fries. Ask about adding cheese, avocado, grilled onion, fried egg. etc.
Campo Lindo Poulet Roti
$24
Half of a local chicken roasted with mashed potatoes, green beans, carrots, and jus
Chicken Paillard
$24
Boneless all natural coleman chicken breast sauteed with capers, shallots and lemon, served with fries and salad
Steak Frites
$24
Hanger steak with choice of bearnaise, peppercorn sauce or dijon sauce, served with fries and salad
Beef Bourguignon
$24
Beef stew with carrots, mushrooms, and bacon cooked in red wine
Rack of Lamb
$32
With mashed potatoes, beet puree, carrots, brussel sprouts, and a cherry port reduction
Trout Almondine
$21
Pan seated with almonds, shallots, white wine, and lemon juice, served with potatoes and green beans
Organic Ora King Salmon
$32
Roasted with a walnut crust, mashed potatoes and asparagus
White Pekin Duck
$26
All natural served with mashed potatoes, carrots and brussel sprouts
Linguini
$16
Served with fresh tomato sauce, shallots and parmesan. Add shrimp or chicken for $6
Small Plates
Onion Soup
$7
French onion soup with toasted baguette and gruyere
Soup du Jour
$6
Made daily from fresh, local, seasonal ingredients
Escargot Bourgogne
$9
Sauteed with mushrooms in garlic parsley butter
Pomme Frites
$5
House cut french fries with truffle oil
Smoked Trout
$13
With fried capers, creme fraiche, crostini and tomatoes
Pate
$9
With picklesm dijon and fried quail egg
Grilled Shrimp
$8
Citrus marinated
Duck Wontons
$6
Ground duck, ponzu glaze, and port reducion
Chese Board
$15
A selection of three cheeses with crostinis and accoutrements
Cheese & Meat Board
$16
A selection of two cheeses with a choice of pate or prosciutto with crostinis and accutrements
Smoked Salmon
$13
With baby spinachm creme fraiche, grilled baguette and capers
La Quercia Prosciutto
$9
Slices of humanely raised
P.E.I Mussels Mariniere
$16
Simmered in white wine, shallots, butter and herbs, served with fries
P.E.I. Mussels Saffron
$18
Simmered ina white wine cream broth with leeks, saffron and shallots, served with fries
P.E.I. Mussels Roquefort
$18
Simmered in a roquefort cream broth, served with fries
Happy Hour
Mon - fri, 4:00 p to 6:00 p. Mon - sat, 4:00 p to close (bar only)
Onion Soup
$6
French onion soup with toasted baguette and gruyere
Soup du Jour
$4
Made daily from fresh, local, seasonal ingredients
Escargot Bourgogne
$6
Sauteed with mushrooms in garlic parsley butter
Pomme Frites
$4
House cut french fries with truffle oil
Smoked Trout
$8
With fried capers, creme fraiche, crostini and tomatoes
Pate
$6
With pickles, dijon and fried quail egg
Grilled Shrimp
$8
Sauteed in butter and old bay
Duck Wontons
$6
Ground duck, ponzu glaze, and port reduction
Mini Cheese Board
$8
A selection of three cheeses with crostinis and accoutrements
Mini Cheese & Meat Board
$9
A selection of teo cheeses with a choice of pate or prosciutto with crostinis and accoutrements
Smoked Salmon
$11
With baby spinach, creme fraiche, grilled baguette and capers
Mini Monsieurs
$6
A smaller version of our classic french ham, cheese and bechamel sandwich
La Quercia Prosciutto
$8
Slices of humanely raised, artisan ham
Farm to Market Bread & Butter
$3
Local mutligrain baguette served with butter
P.E.I. Mussels Mariniere
$8
Simmered in white wine, shallots, butter and herbs, served with fries
P.E.I. Mussels Saffron
$12
Simmered in a white cream broth with leeks, saffron, and shallots, served with fries
P.E.I. Mussels Roquefort
$12
Simmered in a roquefort cream broth, served with fries
Desserts
Creme Brulee
$6
Served with fresh berries
Profiteroles
$6
Cream puffs with poppy's ice cream and chocolate sauce
Pumpkin Bread Pudding
$6
Topped with poppy's ice cream
Pumpkin Bread Pudding
$6
Topped with poppy's ice cream
Poppy's Vanilla Ice Cream
$5
With berries and nuts
Poppy's Gianduja Ice Cream
$6
With chocolate sauce and almonds
Pot de Creme au Chocolate
$5
Chocolate custard with whipped cream and almond brittle
Chocolate Cake
$7
With whipped cream dn berry coulis
Chocolate Crepe
$5
With whipped cream and warm chocolate sauce
Coffee
Coffee
$2
Regular or decaf
Cafe au Lait
$2.5
Latte
$3
Cappuccino
$3
Mocha
$4
Espresso
$2
Macchiato
$2.5
Americano
$2
Hot Tea
$2.5
Salads
Add chicken, shrimp or salmon for $6.00
House Salad
$8
Mixed greens, tomato, red onion, and house vinaigrette
Shrimp & Avocado Salad
$14
Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp
Warm Goat Cheese Salad
$12
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
Salmon Salad
$12
Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon
Steak Salad
$13
Field greens, roquefort, radish and house vinaigrette topped with hanger steak
Quinoa Salad
$11
Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach
Entrees
Substitute vegetables for $1.50
Quiche du Jour
$10
Quiche of the day
Trout Almondine
$13
Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables
Steak Frites
$14
Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad
Chicken Paillard
$13
Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad
Beef Bourguigon
$14
Beef stew with carrots, mushrooms, and bacon cooked in red wine
Pot Pie of the Day
$14
Served with mixed greens
Sandwiches
Served with choice of soup du jour, mixed greens or fries. Substitute vegetables for $1.50
Burger
$12
House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00
Croque Monsieur
$11
French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00
Sandwich Royal
$11
Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast
Pan Bagnat
$12
Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette
Hors D'oeuvres
Onion Soup
$6
French onion soup with toasted baguette and gruyee
Soup de Jour
$3
Made daily from fresh, local, seasonal ingredients
Pomme Frites
$4
House cut french fries. Add truffle oil for $1.00
Boxed Lunches
All lunches served with chips and a cookie. Additional cookies for $1.50
Sandwich Royal
$10
Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast
Smoked Salmon
$10
With mache, creme fraiche and capers on fresh local bread
Waldort Chicken Salad
$10
On a brioche bun. Contains nuts.
Veggie Burger
$10
With aioli, arugula and roasted red pepper coulis