Al Laghetto Menu with Prices
Al Laghetto Near Me
Al Laghetto Menu
Antipasti
Antipasti
Shrimp Crostadino
$10.95
Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato.
Mussels Classico
$7.95
Marinara, fra diavolo or white wine sauce.
Eggplant Rollatini
$4.95
Shrimp Cocktail
$10.95
Clams Oreganata
$7.95
Hot Antipasto
$14.95
Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini.
Stuffed Mushrooms
$6.95
Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce.
Mozzarella Caprese
$8.95
Fresh mozzarella cheese, tomato and roasted peppers.
Fried Calamari
$8.95
Clams Casino
$7.95
Cold Antipasto
$9.95
Assorted Italian cold cuts and assorted cheese.
Seafood Royale
$9.95
Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce.
Soups and Salads
Soups and Salads
Pasta Fagioli Soup
$4.95
Caesar Salad
$5.95
Minestrone Soup
$4.95
Tricolor Salad
$5.95
Pasta
Pasta
Victoria's Pappardelle
$16.95
Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta.
Linguine Clams Sauce
$15.95
Served in a white or red sauce.
Fettuccine Laghetto
$17.95
Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce.
Seafood Tortellacci
$15.95
Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce.
Penne Vodka
$14.95
Rigatoni Bolognese
$15.95
Fresh homemade meat sauce with red wine a touch of cream and fresh herbs.
Cheese Ravioli
$14.95
Served in a marinara sauce.
Linguine Mare and Monti
$17.95
Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce.
Bucatini Amatriciana
$15.95
Sauteed pancetta and onions, served in a fresh tomato sauce.
Fettuccine Alfredo
$14.95
Poultry
Poultry
Chicken Bolognese
$15.95
Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni.
Chicken Scarpariello
$16.95
Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni.
Chicken Classico
$14.95
Parmigiana, Marsala, francese or piccata.
Chicken Balsamico
$15.95
Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato.
Chicken Bruschetta
$15.95
Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar.
Veal Scaloppine
Veal Scaloppine
Veal Tartufo
$26.95
Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce.
Veal Sinatra
$20.95
Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce.
Veal Alla Milanese
$19.95
Breaded and pan seared veal topped with arugula and tomato salad.
Veal Sorrentino
$19.95
Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato.
Veal Fantasia
$18.95
Sauteed with mushrooms and broccoli. Served in a pink sauce.
Veal Classico
$18.95
Parmigiana, Marsala, francese or piccata.
Seafood
Seafood
Zuppa Di Pesce
$25.95
Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine.
Shrimp Soprano
$22.95
Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle.
Stuffed Filet of Sole
$19.95
Stuffed with lobster shrimp and scallops served in a white wine sauce.
Shrimp Classico
$18.95
Francese, scampi, marinara or fra diavolo over linguine.
Scallops and Prosciutto
$22.95
Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce.
Filet of Salmon
$17.95
Served in a light marinara sauce or white wine sauce.
Filet of Sole
$17.95
Egg buttered sole served in a white wine lemon sauce.
Sauteed Calamari
$17.95
Marinara or fra diavolo over linguine.
From the Butcher Block
From the Butcher Block
Aged Steak
$39.95
Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter.
Steak Sizzler
$24.95
Grilled New York strip steak. Served in a teriyaki sauce.
Cajun Steak
$24.95
Grilled shell steak with Cajun spices. Served with onion and potatoes.
Pork Chop Napoletano
$16.95
Pan seared with fresh herbs and white vinegar with a touch of tomatoes.
Steak Diane
$28.95
Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce.
Steak Pizzaiola
$24.95
Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce.
Sripes
$29.95
Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces.
Lamb Chop Pavarotti
$24.95
Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce.
Sides
Sides
Spinach
$4.95
Sauteed with garlic and oil.
Asparagus
$5.95
With bread crumbs on top or garlic and oil.
Broccoli
$4.95
Sauteed with garlic and oil.
Broccoli Rabe
$5.95
Sauteed with garlic and oil.
Mashed Potatoes
$4.95
Kids Menu
Kids Menu