Al-Masri Egyptian Restaurant Menu with Prices

Maza for 2

$22

A little bit of everything. Served with pita bread.

Hummus Bil Tahina

$7.5

Chickpea puree with tahina, garlic, lemon juice and drizzled with extra virgin olive oil. Served with pita bread.

Baba Ghannuug

$7.5

Eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil. Served with pita bread.

Hummus Wa Baba Ghannug

$11

A sampling of each. Served with pita bread.

Zabadi Bil Toom

$7

Yogurt cheese and garlic served with sliced cucumber and pita bread.

Basterma

$11

Imported Egyptian beef pastrami, sliced thin, garnished with scallions. Served with pita bread.

Salata Masria

$7.5

Mixed salad with a little bit of everything and house dressing.

Khiyar Bil Zabadi Salad

$8

Diced cucumber in yogurt, fresh garlic and mint.

Salatet Betingen

$8

Fried eggplant, parsley, tomato, scallions and house dressing.

Salatet Sabanekh

$7.5

Fresh spinach, caramelized onions, pine nuts, garlic and house dressing.

Kushari

$18

Lentils, pasta, rice, caramelized onions and side of shata (hot sauce). Vegetarian.

Full Midammis

$18

Fava beans garlic, tomato, diced onions and parsley. Vegetarian.

Mulukhia

$18

Jews mallow in broth with rice pilaf. Vegetarian.

Vegetarian Musa'ah

$18

Layered eggplant with sweet potato or taro root fries, zucchini, tomato and bell pepper. Vegetarian.

Samak Bil Tamarhindi

$23

Grilled fish with tamarind, garlic ginger sauce, caramelized onions and roasted pine nuts. Served with rice pilaf and daily vegetable.

Taggen Samak

$23

Baked fish with a tomato, garlic sauce, caramelized onions, roasted almonds and raisins. Served with rice pilaf and daily vegetable.

Gambari Mashwi

$24

Grilled prawns with a butter-garlic sauce. Served with rice pilaf and daily vegetable.

Taggen Firakh

$20

Baked chicken in a rich tomato, ginger, garlic sauce. Served with rice pilaf and daily vegetable.

Firakh Fe Alforn

$20

Baked chicken in a rich cilantro, onion and garlic sauce. Served with rice pilaf and daily vegetable.

Ru'a Bil Sabanekh

$20

Egyptian spinach pie. Served with rice pilaf and daily vegetable.

Kebab Firakh

$21

Grilled chicken tenders with a butter-garlic sauce. Served with rice pilaf and daily vegetable.

Kabob Harouf

$28

Lamb kabab with butter-garlic sauce. Served with rice pilaf and daily vegetable.

Musa'ah Bil Lahma

$25

Layered eggplant with seasoned ground beef and tomato and topped with raisins, roasted almonds and pine nuts. Served with rice pilaf and daily vegetable.

Kufta Mashwiya

$22

Grilled minced lamb with butter-garlic sauce. Served with rice pilaf and daily vegetable.

Ru'a' Bil Lahma

$20

Egyptian meat pie rolled in phyllo dough. Served with rice pilaf and daily vegetable.

Classic Baklava

$5