Albona at 545 Francisco St San Francisco, CA 94133
Albona Menu in San Francisco
Beverages
Soft Drinks
$1.75
Limonata
$2.5
Aranciata
$2.5
San Pellegrino
$4.5
750 ml.
Acqua Panna
$4.5
750 ml.
Soup and Salads
Zuppa de Funghi
$6.5
Mushroom soup, prosciutto and bell peppers. Gluten free.
Peperoncini Ripieni
$7.75
Piquillo peppers stuffed with beef, apples, pears and prunes in a walnut sherry sauce.
Salatina Mista
$7.75
Mixed greens with mandarins, cranberries and toasted pecans in homemade vinaigrette. Gluten free.
Insalata di Rucola con Pomi
$12.5
Arugula with granny smith apples, mushrooms and prosciutto in white truffle vinaigrette. Gluten free.
Entrees
Risotto con Funghi de Bosco
$15.5
Crimini and porcini mushroom risotto. Gluten free.
Risotto Vegetariano con Zaferan
$15.5
Saffron and peas. Gluten free.
Lasagna al Forno
$14.5
Bolognese sauce with, ricotta, mozzarella and aged Parmesan cheese.
Taierini con Gamberetti e Vongole
$22.5
Linguini with clams and prawns sauteed with white wine, cherry tomatoes and roasted garlic.
Penne a La Arrabiata
$16.75
San marzano tomatoes, roasted garlic-butter, basil and aged Parmesan cheese.
Spaghetti con Polpette
$15.5
Spaghetti in tomato sauce with meatballs.
Stinco de Videl a La Triestina
$17.75
Braised veal shank in a burgundy wine and rosemary-glaze. Served with soft polenta.
Filetto de Salmone a La Mugnaia
$18.75
Salmon in a light lemon, white wine, shallot and butter sauce. Served with steamed vegetables.
Polo Impana con Salsa de Caprio
$17.25
Breaded chicken breast pan-fried in a white wine and lemon sauce with capers. Served with mashed potatoes and broccoli.
Desserts
Strudel de Pomi
$7.5
Apple strudel with cinnamon, pine nuts and golden raisins.
Panna Cotta
$7.25
With coulis of port wine and berries. Gluten free.
Bonet
$7.25
Dark chocolate-amaretto flan.
Tiramisu
$6.5
Savoiardi soaked in espresso topped with mascarpone cheese and cocoa.
Biscotti
$6.5
Almonds, vanilla and 4 pieces anise cookies.